CA2078252A1 - Produits de poisson formes - Google Patents
Produits de poisson formesInfo
- Publication number
- CA2078252A1 CA2078252A1 CA2078252A CA2078252A CA2078252A1 CA 2078252 A1 CA2078252 A1 CA 2078252A1 CA 2078252 A CA2078252 A CA 2078252A CA 2078252 A CA2078252 A CA 2078252A CA 2078252 A1 CA2078252 A1 CA 2078252A1
- Authority
- CA
- Canada
- Prior art keywords
- chunks
- binder
- frozen
- coated
- pasteurization
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US07/762,868 US5188854A (en) | 1991-09-18 | 1991-09-18 | Process for preparing a fish analog |
US762,868 | 1991-09-18 |
Publications (2)
Publication Number | Publication Date |
---|---|
CA2078252A1 true CA2078252A1 (fr) | 1993-03-19 |
CA2078252C CA2078252C (fr) | 1996-11-19 |
Family
ID=25066240
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA002078252A Expired - Fee Related CA2078252C (fr) | 1991-09-18 | 1992-09-15 | Produits de poisson formes |
Country Status (2)
Country | Link |
---|---|
US (1) | US5188854A (fr) |
CA (1) | CA2078252C (fr) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ZA944812B (en) * | 1993-07-14 | 1996-01-04 | Unilever Plc | Method of manufacturing a food product |
US5431938A (en) * | 1994-05-26 | 1995-07-11 | Red Chamber Co. | Processing smaller shrimp to simulate larger frozen shrimp |
FR2729830B1 (fr) * | 1995-02-01 | 1997-04-18 | Desbomer Jean Paul | Preparation de poisson cru congele et procede de fabrication d'une telle preparation |
FR2758528B1 (fr) * | 1997-01-20 | 1999-03-05 | Neptune | Procede de dosage et/ou formage d'aliments, aliments obtenus par ledit procede, et conditionnement susceptible d'etre mis en oeuvre par ledit procede |
US5827558A (en) * | 1997-09-02 | 1998-10-27 | Ladex Corporation | Composite shrimp products and method of making the same |
US20040028786A1 (en) * | 2001-07-03 | 2004-02-12 | Tomoko Tani | Methods of freezing and thawing food, method of freezing, thawing, and cooking foods, devices for freezing and thawing food, device of freezing, thawing, and cooking food, and frozen food |
AU2003273334A1 (en) * | 2002-09-18 | 2004-04-08 | Trident Seafoods Corporation | Restructured seafood products using surimi binder |
US7022360B2 (en) * | 2003-02-26 | 2006-04-04 | Winterlab Limited | Method of producing a frozen marinated reconstituted meat product |
ES2637990T3 (es) | 2009-04-27 | 2017-10-18 | Nestec S.A. | Sucedáneos de pescado desmigajado y métodos para prepararlos |
ES2393156T3 (es) * | 2010-03-05 | 2012-12-18 | Whirlpool Corporation | Horno de vapor para cocinar a vacío y método para utilizar dicho horno |
US11064708B2 (en) * | 2014-01-10 | 2021-07-20 | Robert B. STRYKER | Process to produce safe pasteurized shrimp and other shellfish of high sensory quality and extended refrigerated shelf-life |
CN106798263A (zh) * | 2017-01-16 | 2017-06-06 | 江南大学 | 一种改善解冻鱼糜体系成型及3d精确打印性能的调控方法 |
CN109259123A (zh) * | 2018-08-20 | 2019-01-25 | 浙江工商大学 | 一种真空低温预调理鲟鱼肉制品的加工方法 |
Family Cites Families (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3863017A (en) * | 1973-01-15 | 1975-01-28 | Gen Mills Inc | Sea food products |
US4287218A (en) * | 1975-10-01 | 1981-09-01 | Rich Norman I | Ready-to-eat molded meat product |
US4362752A (en) * | 1980-04-07 | 1982-12-07 | Yoshito Sugino | Simulated shrimp meat and process for preparing same |
US4301182A (en) * | 1980-06-18 | 1981-11-17 | Ralston Purina Company | Process for producing a fish product |
US4584204A (en) * | 1983-01-03 | 1986-04-22 | Taiyo Gyogyo Kabushiki Kaisha | Method for preparing a shrimp-like fish meat product |
US4622234A (en) * | 1983-06-13 | 1986-11-11 | Suzuhiro U.S.A., Inc. | Process for preparing a fish meat product |
AU558053B2 (en) * | 1983-11-23 | 1987-01-15 | Kibun Co. Ltd. | Lobster meat paste |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
CA1286142C (fr) * | 1985-09-26 | 1991-07-16 | Noboru Kato | Methode pour la production de produits de pate de poisson |
JPH0775529B2 (ja) * | 1986-02-17 | 1995-08-16 | 株式会社あじかん | 魚介肉すり身の組織化物の製造法 |
JP2521075B2 (ja) * | 1987-02-12 | 1996-07-31 | 株式会社 ニチレイ | 新規食品の製造方法 |
US4888181A (en) * | 1987-04-23 | 1989-12-19 | Nu-C Products Inc. | Sea food flavored food products |
EP0358791B1 (fr) * | 1988-09-14 | 1993-03-10 | Frisco-Findus Ag | Procédé de fabrication de produits de poissons façonnés |
-
1991
- 1991-09-18 US US07/762,868 patent/US5188854A/en not_active Expired - Fee Related
-
1992
- 1992-09-15 CA CA002078252A patent/CA2078252C/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
CA2078252C (fr) | 1996-11-19 |
US5188854A (en) | 1993-02-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
EEER | Examination request | ||
MKLA | Lapsed | ||
MKLA | Lapsed |
Effective date: 20000915 |