CA2004149A1 - Procede de preparation d'une cereale cremeuse de type instant - Google Patents
Procede de preparation d'une cereale cremeuse de type instantInfo
- Publication number
- CA2004149A1 CA2004149A1 CA002004149A CA2004149A CA2004149A1 CA 2004149 A1 CA2004149 A1 CA 2004149A1 CA 002004149 A CA002004149 A CA 002004149A CA 2004149 A CA2004149 A CA 2004149A CA 2004149 A1 CA2004149 A1 CA 2004149A1
- Authority
- CA
- Canada
- Prior art keywords
- cereal
- blend
- extruder
- cereal blend
- moisture content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000013339 cereals Nutrition 0.000 title claims abstract description 75
- 238000000034 method Methods 0.000 title claims abstract description 43
- 230000008569 process Effects 0.000 title claims abstract description 34
- 239000000203 mixture Substances 0.000 claims abstract description 58
- 239000008187 granular material Substances 0.000 claims abstract description 17
- 239000007788 liquid Substances 0.000 claims abstract description 17
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 7
- 238000000227 grinding Methods 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 4
- 238000010411 cooking Methods 0.000 claims description 4
- 235000009566 rice Nutrition 0.000 claims description 4
- 235000013312 flour Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 abstract description 3
- 230000008901 benefit Effects 0.000 abstract description 2
- 239000000047 product Substances 0.000 description 29
- 235000011868 grain product Nutrition 0.000 description 7
- 235000012438 extruded product Nutrition 0.000 description 5
- 239000002245 particle Substances 0.000 description 5
- 238000005054 agglomeration Methods 0.000 description 3
- 230000002776 aggregation Effects 0.000 description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 239000011707 mineral Substances 0.000 description 3
- 235000010755 mineral Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- 238000001125 extrusion Methods 0.000 description 2
- 239000013067 intermediate product Substances 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 239000004940 MPF-50 Substances 0.000 description 1
- 241000982035 Sparattosyce Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 239000012080 ambient air Substances 0.000 description 1
- 239000001506 calcium phosphate Substances 0.000 description 1
- 235000011010 calcium phosphates Nutrition 0.000 description 1
- 239000004464 cereal grain Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000737 periodic effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000005549 size reduction Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 125000006850 spacer group Chemical group 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- QORWJWZARLRLPR-UHFFFAOYSA-H tricalcium bis(phosphate) Chemical class [Ca+2].[Ca+2].[Ca+2].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O QORWJWZARLRLPR-UHFFFAOYSA-H 0.000 description 1
- 229940104267 tripleflex Drugs 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
- Cereal-Derived Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US28528088A | 1988-12-16 | 1988-12-16 | |
| US285,280 | 1988-12-16 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2004149A1 true CA2004149A1 (fr) | 1990-06-16 |
Family
ID=23093564
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002004149A Abandoned CA2004149A1 (fr) | 1988-12-16 | 1989-11-29 | Procede de preparation d'une cereale cremeuse de type instant |
Country Status (6)
| Country | Link |
|---|---|
| JP (1) | JPH02227038A (fr) |
| AU (1) | AU4591389A (fr) |
| CA (1) | CA2004149A1 (fr) |
| FR (1) | FR2640472A1 (fr) |
| IT (1) | IT1237433B (fr) |
| ZA (1) | ZA898938B (fr) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5385746A (en) * | 1991-07-20 | 1995-01-31 | Nestec S.A. | Preparation of cereal foods by extrusion cooking |
| US5451423A (en) * | 1993-01-09 | 1995-09-19 | Nestec S.A. | Preparation of a cooked cereal product |
| EP0772980A1 (fr) | 1995-11-07 | 1997-05-14 | Societe Des Produits Nestle S.A. | Produit amylacé traité par voie enzymatique |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IN181843B (fr) | 1995-04-28 | 1998-10-03 | Nestle Sa | |
| US8828432B2 (en) | 1996-10-28 | 2014-09-09 | General Mills, Inc. | Embedding and encapsulation of sensitive components into a matrix to obtain discrete controlled release particles |
| US7201923B1 (en) | 1998-03-23 | 2007-04-10 | General Mills, Inc. | Encapsulation of sensitive liquid components into a matrix to obtain discrete shelf-stable particles |
| DE69941212D1 (de) | 1998-03-23 | 2009-09-17 | Gen Mills Inc | Verkapselung von komponenten in essbaren produkten |
| US6146682A (en) * | 1998-05-26 | 2000-11-14 | Bestfoods | Wet toasted pasta having improved hot water pour-over rehydration properties and method of manufacture |
| US6500463B1 (en) | 1999-10-01 | 2002-12-31 | General Mills, Inc. | Encapsulation of sensitive components into a matrix to obtain discrete shelf-stable particles |
| US6558718B1 (en) | 2000-06-19 | 2003-05-06 | General Mills, Inc. | Nutrient clusters for food products and methods of preparation |
| DE10214644A1 (de) * | 2002-04-02 | 2003-10-16 | Buehler Ag | Instantierte modifizierte Mehle |
| US7803413B2 (en) | 2005-10-31 | 2010-09-28 | General Mills Ip Holdings Ii, Llc. | Encapsulation of readily oxidizable components |
| US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
| US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
| US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
| CN102438458B (zh) | 2009-06-14 | 2014-03-12 | 桂格燕麦公司 | 制备高分散性全谷物粉的方法 |
| CA2830966C (fr) | 2011-03-21 | 2016-04-19 | Pepsico, Inc. | Procede de preparation de boissons pretes a boire fortement acides a base de cereales completes |
| MX358952B (es) | 2011-07-12 | 2018-09-10 | Pepsico Inc | Método para preparar una bebida láctea que contiene avena. |
| US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
| US20170275662A1 (en) | 2016-03-22 | 2017-09-28 | The Quaker Oats Company | Method and Apparatus for Controlled Hydrolysis |
| RU2649597C1 (ru) * | 2017-03-16 | 2018-04-04 | Игорь Васильевич Рыбалко | Способ производства кукурузной крупы быстрого приготовления из кукурузной муки |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4044159A (en) * | 1971-10-01 | 1977-08-23 | Gerber Products Company | Extruded cereal product and its preparation |
| US4103034A (en) * | 1974-10-18 | 1978-07-25 | Nabisco, Inc. | Process for production of textured protein flakes |
| US4032668A (en) * | 1975-01-30 | 1977-06-28 | The Jim Dandy Company | Expansion process for the production of instant grits |
| KR870005590A (ko) * | 1985-12-02 | 1987-07-06 | 나탈리 엠. 워터맨 | 신속 조리용의 압출된 유사 미곡 제품의 제조방법 |
| JPS62208247A (ja) * | 1986-03-07 | 1987-09-12 | Nippon Saitetsuku Kk | 糊化穀物の製造法 |
-
1989
- 1989-11-23 ZA ZA898938A patent/ZA898938B/xx unknown
- 1989-11-29 CA CA002004149A patent/CA2004149A1/fr not_active Abandoned
- 1989-12-05 AU AU45913/89A patent/AU4591389A/en not_active Abandoned
- 1989-12-13 IT IT04865189A patent/IT1237433B/it active IP Right Grant
- 1989-12-15 JP JP1327073A patent/JPH02227038A/ja active Pending
- 1989-12-15 FR FR8916659A patent/FR2640472A1/fr not_active Withdrawn
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5385746A (en) * | 1991-07-20 | 1995-01-31 | Nestec S.A. | Preparation of cereal foods by extrusion cooking |
| US5451423A (en) * | 1993-01-09 | 1995-09-19 | Nestec S.A. | Preparation of a cooked cereal product |
| EP0772980A1 (fr) | 1995-11-07 | 1997-05-14 | Societe Des Produits Nestle S.A. | Produit amylacé traité par voie enzymatique |
Also Published As
| Publication number | Publication date |
|---|---|
| IT8948651A0 (it) | 1989-12-13 |
| JPH02227038A (ja) | 1990-09-10 |
| AU4591389A (en) | 1990-06-21 |
| IT1237433B (it) | 1993-06-04 |
| ZA898938B (en) | 1990-08-29 |
| FR2640472A1 (fr) | 1990-06-22 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |