CA2000387A1 - Process for the manufacture of composite confection products and a composite confection product made according to this process - Google Patents
Process for the manufacture of composite confection products and a composite confection product made according to this processInfo
- Publication number
- CA2000387A1 CA2000387A1 CA002000387A CA2000387A CA2000387A1 CA 2000387 A1 CA2000387 A1 CA 2000387A1 CA 002000387 A CA002000387 A CA 002000387A CA 2000387 A CA2000387 A CA 2000387A CA 2000387 A1 CA2000387 A1 CA 2000387A1
- Authority
- CA
- Canada
- Prior art keywords
- confection
- strand
- conveyor belt
- layers
- deposited
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 97
- 238000000034 method Methods 0.000 title claims abstract description 31
- 239000002131 composite material Substances 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title description 9
- 238000001125 extrusion Methods 0.000 claims abstract description 36
- 239000000463 material Substances 0.000 claims abstract description 36
- 235000015243 ice cream Nutrition 0.000 claims abstract description 22
- 230000008021 deposition Effects 0.000 claims abstract description 10
- 238000006073 displacement reaction Methods 0.000 claims abstract description 10
- 235000011837 pasties Nutrition 0.000 claims abstract description 7
- 230000005484 gravity Effects 0.000 claims abstract description 6
- 235000021544 chips of chocolate Nutrition 0.000 claims description 4
- 235000019219 chocolate Nutrition 0.000 claims description 4
- 235000015145 nougat Nutrition 0.000 claims description 3
- 239000000047 product Substances 0.000 description 31
- 238000000151 deposition Methods 0.000 description 6
- 239000007921 spray Substances 0.000 description 4
- 239000000758 substrate Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 235000015895 biscuits Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- XULSCZPZVQIMFM-IPZQJPLYSA-N odevixibat Chemical compound C12=CC(SC)=C(OCC(=O)N[C@@H](C(=O)N[C@@H](CC)C(O)=O)C=3C=CC(O)=CC=3)C=C2S(=O)(=O)NC(CCCC)(CCCC)CN1C1=CC=CC=C1 XULSCZPZVQIMFM-IPZQJPLYSA-N 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000012254 powdered material Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2015—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially by a die; Extrusion of filled or multi-layered cross-sections or plates, optionally with the associated cutting device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
- A23G3/2069—Moulding or shaping of cellular or expanded articles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/20—Production of frozen sweets, e.g. ice-cream the products being mixed with gas, e.g. soft-ice
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Polishing Bodies And Polishing Tools (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Polyurethanes Or Polyureas (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DEP3834461.0 | 1988-10-10 | ||
| DE3834461A DE3834461A1 (de) | 1988-10-10 | 1988-10-10 | Verfahren zur herstellung von zusammengesetzten konfektprodukten und nach diesem verfahren hergestelltes zusammengesetztes konfektprodukt |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA2000387A1 true CA2000387A1 (en) | 1990-04-10 |
Family
ID=6364785
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA002000387A Abandoned CA2000387A1 (en) | 1988-10-10 | 1989-10-10 | Process for the manufacture of composite confection products and a composite confection product made according to this process |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US5000969A (OSRAM) |
| EP (1) | EP0366978B1 (OSRAM) |
| JP (1) | JPH02200150A (OSRAM) |
| AT (1) | ATE108617T1 (OSRAM) |
| CA (1) | CA2000387A1 (OSRAM) |
| DD (1) | DD285547A5 (OSRAM) |
| DE (1) | DE3834461A1 (OSRAM) |
| DK (1) | DK498289A (OSRAM) |
| ES (1) | ES2057047T3 (OSRAM) |
| FI (1) | FI93792C (OSRAM) |
| IE (1) | IE64832B1 (OSRAM) |
| NO (1) | NO174535C (OSRAM) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0775446A3 (en) * | 1995-10-31 | 1999-09-15 | Societe Des Produits Nestle S.A. | Composite fat based confectionery and process for making the same |
| EP0808576A1 (fr) * | 1996-05-21 | 1997-11-26 | Societe Des Produits Nestle S.A. | Article de confiserie glacée contenant des inclusions et procédé de fabrication |
| JP2000516084A (ja) * | 1996-05-31 | 2000-12-05 | ユニリーバー・ナームローゼ・ベンノートシャープ | 凍結された食品の製造 |
| US6183799B1 (en) | 1999-05-27 | 2001-02-06 | Nestec S.A. | Extrusion process for laminated candy products |
| PL362678A1 (en) * | 2000-11-15 | 2004-11-02 | Societe Des Produits Nestle S.A. | Process for molding laminated candy and resultant products thereof |
| US6616963B1 (en) | 2000-11-15 | 2003-09-09 | Nestec S.A. | Laminated candy products made by an extrusion process |
| US6592928B2 (en) * | 2000-11-15 | 2003-07-15 | Nestec S.A. | Festooned laminated candy and methods for making same |
| US6689406B2 (en) | 2000-12-05 | 2004-02-10 | Nestec S.A. | Chocolate coating process and device for same |
| RU2281655C2 (ru) * | 2001-05-22 | 2006-08-20 | Алексей Вениаминович Денисов | Способ производства мороженого и устройство для его осуществления |
| US6805890B2 (en) * | 2001-09-06 | 2004-10-19 | Nestec S.A. | Laminated, extruded candy products |
| ES2368035T3 (es) | 2002-04-23 | 2011-11-11 | Societe des Produits Nestlé S.A. | Procedimiento y aparato para la elaboración de productos de confitería helada decorados. |
| USD486951S1 (en) | 2002-11-18 | 2004-02-24 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Food product, especially an ice cream cake |
| USD487181S1 (en) | 2002-11-18 | 2004-03-02 | Good Humor-Breyers Ice Cream, Division Of Conopco, Inc. | Food product, especially an ice cream cake |
| MXPA05010887A (es) | 2003-04-11 | 2005-11-25 | Cargill Inc | Sistemas granulares para preparar bebidas. |
| AU2004237413B2 (en) | 2003-05-06 | 2011-01-27 | Nestec S.A. | Freshly prepared extruded fat-based confectionery product with temporary flexibility having enhanced melt-in-the-mouth properties and method of dispensing the same |
| ES2315587T3 (es) * | 2004-05-18 | 2009-04-01 | Nestec S.A. | Producto de confiteria congelado y procedimiento de fabricacion. |
| US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
| PL2016836T3 (pl) | 2007-07-20 | 2017-01-31 | Kraft Foods R & D, Inc. | Metoda produkcji wyrobu cukierniczego |
| ATE546051T1 (de) | 2007-07-20 | 2012-03-15 | Kraft Foods R & D Inc | HERSTELLUNGSVERFAHREN FÜR EINE SÜßSPEISE |
| WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
| PL2584909T3 (pl) | 2010-06-22 | 2017-05-31 | Cadbury Uk Limited | Poskręcany baton spożywczy oraz sposób jego wytwarzania |
| DE102012015455A1 (de) * | 2012-08-03 | 2014-02-06 | Bahlsen Gmbh & Co. Kg | Dauerbackware sowie Verfahren zu deren Herstellung |
| BR112022010552A2 (pt) * | 2020-01-10 | 2022-08-16 | Unilever Ip Holdings B V | Produto em forma de bastão de confeito congelado, produto de confeitaria congelado e processo para a preparação de um produto de confeitaria congelado |
| CN112741198B (zh) * | 2020-12-25 | 2023-05-09 | 内蒙古蒙牛乳业（集团）股份有限公司 | 一种横向多色冷冻饮品及其制备方法 |
| USD1048647S1 (en) | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
| USD1048648S1 (en) | 2021-02-15 | 2024-10-29 | Conopco, Inc. | Frozen confection product |
| CN116309565B (zh) * | 2023-05-17 | 2023-08-04 | 山东晨光胶带有限公司 | 基于计算机视觉的高强传送带跑偏检测方法 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GR77593B (OSRAM) * | 1981-08-26 | 1984-09-25 | Unilever Nv | |
| DE3436578C1 (de) * | 1984-10-05 | 1986-01-09 | Botterbloom Milch & Eiskrem eG, 2882 Ovelgönne | Verfahren und Vorrichtung zur Herstellung von Konfektprodukten, insbesondere Eis |
| ES2033702T3 (es) * | 1986-02-27 | 1993-04-01 | Frisco-Findus Ag | Aparato de extrusion. |
| DE3608623A1 (de) * | 1986-03-14 | 1987-09-17 | Schoeller Lebensmittel | Formkoerper aus speiseeis sowie vorrichtung zur herstellung desselben |
-
1988
- 1988-10-10 DE DE3834461A patent/DE3834461A1/de active Granted
-
1989
- 1989-10-05 DD DD89333346A patent/DD285547A5/de not_active IP Right Cessation
- 1989-10-09 JP JP1262278A patent/JPH02200150A/ja active Pending
- 1989-10-09 NO NO894025A patent/NO174535C/no unknown
- 1989-10-09 DK DK498289A patent/DK498289A/da not_active Application Discontinuation
- 1989-10-09 FI FI894779A patent/FI93792C/fi not_active IP Right Cessation
- 1989-10-09 EP EP89118715A patent/EP0366978B1/de not_active Expired - Lifetime
- 1989-10-09 AT AT89118715T patent/ATE108617T1/de not_active IP Right Cessation
- 1989-10-09 IE IE324489A patent/IE64832B1/xx not_active IP Right Cessation
- 1989-10-09 ES ES89118715T patent/ES2057047T3/es not_active Expired - Lifetime
- 1989-10-10 US US07/418,679 patent/US5000969A/en not_active Expired - Fee Related
- 1989-10-10 CA CA002000387A patent/CA2000387A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| US5000969A (en) | 1991-03-19 |
| FI894779A0 (fi) | 1989-10-09 |
| NO174535C (no) | 1994-05-25 |
| NO894025L (no) | 1990-04-11 |
| IE64832B1 (en) | 1995-09-06 |
| DK498289A (da) | 1990-04-11 |
| EP0366978A3 (de) | 1991-03-20 |
| NO894025D0 (no) | 1989-10-09 |
| EP0366978B1 (de) | 1994-07-20 |
| IE893244L (en) | 1990-04-10 |
| FI894779A7 (fi) | 1990-04-11 |
| JPH02200150A (ja) | 1990-08-08 |
| DD285547A5 (de) | 1990-12-19 |
| ATE108617T1 (de) | 1994-08-15 |
| ES2057047T3 (es) | 1994-10-16 |
| DK498289D0 (da) | 1989-10-09 |
| NO174535B (no) | 1994-02-14 |
| FI93792C (fi) | 1995-06-12 |
| DE3834461A1 (de) | 1990-04-12 |
| FI93792B (fi) | 1995-02-28 |
| DE3834461C2 (OSRAM) | 1990-10-25 |
| EP0366978A2 (de) | 1990-05-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US5000969A (en) | Process for producing composite frozen confection products | |
| US4542028A (en) | Confection products, and processes for their preparation | |
| US4828854A (en) | Shaped body of a confection product | |
| US4504511A (en) | Process for forming extruded ice confections and products formed thereby | |
| US5603965A (en) | Apparatus for co-distributing confection products | |
| US7407681B2 (en) | Process of making round items of frozen confectionery | |
| US5126157A (en) | Process for making extruded edible products having a lattice structure | |
| JP2019110926A (ja) | 可食物を製造するための方法 | |
| JPS6219136B2 (OSRAM) | ||
| RU2281655C2 (ru) | Способ производства мороженого и устройство для его осуществления | |
| CA1172896A (en) | Process and apparatus for forming edible products, and products formed thereby | |
| ES2117931A1 (es) | Procedimiento para confeccionar un producto compuesto comestible para confiteria. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FZDE | Discontinued |