CA1333347C - Post-pasteurization - Google Patents

Post-pasteurization

Info

Publication number
CA1333347C
CA1333347C CA000604307A CA604307A CA1333347C CA 1333347 C CA1333347 C CA 1333347C CA 000604307 A CA000604307 A CA 000604307A CA 604307 A CA604307 A CA 604307A CA 1333347 C CA1333347 C CA 1333347C
Authority
CA
Canada
Prior art keywords
meat product
product
seconds
bag
sec
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000604307A
Other languages
English (en)
French (fr)
Inventor
Karl Ralph Deily
Thomas William Demasi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cryovac LLC
Original Assignee
WR Grace and Co Conn
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WR Grace and Co Conn filed Critical WR Grace and Co Conn
Application granted granted Critical
Publication of CA1333347C publication Critical patent/CA1333347C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Meat, Egg Or Seafood Products (AREA)
CA000604307A 1989-04-07 1989-06-29 Post-pasteurization Expired - Fee Related CA1333347C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/334,834 USH762H (en) 1989-04-07 1989-04-07 Post-pasteurization
US334,834 1994-11-04

Publications (1)

Publication Number Publication Date
CA1333347C true CA1333347C (en) 1994-12-06

Family

ID=23309052

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000604307A Expired - Fee Related CA1333347C (en) 1989-04-07 1989-06-29 Post-pasteurization

Country Status (4)

Country Link
US (1) USH762H (ja)
JP (1) JPH02295432A (ja)
AU (1) AU5250890A (ja)
CA (1) CA1333347C (ja)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69208495T2 (de) * 1991-03-28 1996-09-19 Metalquimia Sa Verfahren zum Pasteurisieren, Sterilisieren und zur aseptischen Verpackung von Fleischprodukten und Vorrichtung dafür
JPH06284862A (ja) * 1992-02-05 1994-10-11 Maruzen Shokuhin Kogyo Kk 生脂を原料とする風味増強食品の製造方法
JP2643752B2 (ja) * 1993-02-18 1997-08-20 伊藤ハム株式会社 ローストビーフの調製方法
ES2127111B1 (es) * 1996-06-06 1999-11-16 Fiorucci Spa Cesare Procedimiento de pasteurizacion-esterilizacion de productos carnicos; perfeccionado e instalacion para su realizacion.
US6586030B1 (en) 1998-08-04 2003-07-01 Sara Lee Corporation Method of producing a seasoned precooked meat product
US6406763B1 (en) 1999-12-23 2002-06-18 Cryovac, Inc. Post pasteurization multilayered film
NL1014685C2 (nl) * 2000-01-28 2001-07-31 Stork Mps Bv Werkwijze en inrichting voor het hygiÙnisch verwerken van voedselproducten.
US6780448B1 (en) 2001-02-06 2004-08-24 David Howard Pasteurization of food products
US7285299B1 (en) 2002-02-22 2007-10-23 David Howard Surface pasteurization of cooked food products
US6843043B2 (en) * 2002-09-13 2005-01-18 Alkar Rapidpak, Inc. Web packaging pasteurization system
US6976347B2 (en) * 2002-09-13 2005-12-20 Alkar-Rapidpak, Inc. Surface pasteurization method
AU2006257762B2 (en) * 2005-06-14 2007-07-05 Dwc Hermetica Pty Ltd Process for improving shelf life of refrigerated foods
RU2008100100A (ru) * 2005-06-14 2009-07-20 Двс Герметика Пти Лтд (Au) Способ увеличения срока годности охлажденных пищевых продуктов
US7976885B2 (en) * 2007-10-23 2011-07-12 Alkar-Rapidpak-Mp Equipment, Inc. Anti-microbial injection for web packaging pasteurization system

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5277903A (en) * 1975-12-24 1977-06-30 Furukawa Electric Co Ltd:The Condenser
JPS5520671A (en) * 1978-08-02 1980-02-14 Ishikawajima Harima Heavy Ind Co Ltd Oil recovery method
JPS6252067A (ja) * 1985-08-19 1987-03-06 大川　理一郎 容器に入つたままで作るレトルト食品の作り方
JPS62244339A (ja) * 1986-04-16 1987-10-24 House Food Ind Co Ltd 容器入り焼魚

Also Published As

Publication number Publication date
USH762H (en) 1990-04-03
JPH02295432A (ja) 1990-12-06
AU5250890A (en) 1990-10-11

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