CA1333133C - Cast jelly gum confectionaries - Google Patents

Cast jelly gum confectionaries

Info

Publication number
CA1333133C
CA1333133C CA000610755A CA610755A CA1333133C CA 1333133 C CA1333133 C CA 1333133C CA 000610755 A CA000610755 A CA 000610755A CA 610755 A CA610755 A CA 610755A CA 1333133 C CA1333133 C CA 1333133C
Authority
CA
Canada
Prior art keywords
starch
pregelatinized
high amylose
converted
granular
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000610755A
Other languages
English (en)
French (fr)
Inventor
James L. Eden
James J. Kasica
James P. Zallie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ablestik Laboratories
Original Assignee
Ablestik Laboratories
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ablestik Laboratories filed Critical Ablestik Laboratories
Application granted granted Critical
Publication of CA1333133C publication Critical patent/CA1333133C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0205—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/0236—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0252—Apparatus in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band, or by a drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding, transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/04—Sugar-cookers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)
  • Jellies, Jams, And Syrups (AREA)
CA000610755A 1988-09-12 1989-09-08 Cast jelly gum confectionaries Expired - Fee Related CA1333133C (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/242,852 US4874628A (en) 1988-09-12 1988-09-12 Process for the manufacture of cast jelly gum confectionaries
US242,852 1988-09-12

Publications (1)

Publication Number Publication Date
CA1333133C true CA1333133C (en) 1994-11-22

Family

ID=22916419

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000610755A Expired - Fee Related CA1333133C (en) 1988-09-12 1989-09-08 Cast jelly gum confectionaries

Country Status (6)

Country Link
US (1) US4874628A (ja)
EP (1) EP0360046B1 (ja)
JP (1) JPH02135053A (ja)
AU (1) AU602458B2 (ja)
CA (1) CA1333133C (ja)
DE (1) DE68916726T2 (ja)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5034239A (en) * 1990-06-19 1991-07-23 American Maize-Products Company Starch jelly candy
US5035912A (en) * 1990-06-19 1991-07-30 American Maize-Products Company Starch jelly candy
DE4031162C1 (ja) * 1990-10-03 1992-02-06 Maizena Gmbh, 7100 Heilbronn, De
CA2052969A1 (en) * 1990-10-12 1992-04-13 James Zallie Foods containing soluble high amylose starch
GB2249934B (en) * 1990-11-22 1994-08-24 Coryell Limited A process for producing a starch jelly confectionery product
US6287621B1 (en) 1991-05-03 2001-09-11 National Starch And Chemical Investment Holding Corporation Sweetened extruded cereals containing pregelatinized high amylose starches
DE4139467A1 (de) * 1991-11-29 1993-06-09 Ems-Inventa Ag, Zuerich, Ch Verpackungskoerper sowie verwendung desselben
US5262191A (en) * 1992-03-24 1993-11-16 American Maize-Products Company Starch jelly candy
WO1994014342A1 (en) 1992-12-24 1994-07-07 Goodman Fielder Limited Food compositions including resistant starch
US5626896A (en) * 1994-12-09 1997-05-06 A.E. Staley Manufacturing Co. Method for making liquid-centered jelly candies
US6447615B2 (en) * 1999-08-10 2002-09-10 National Starch And Chemical Investment Holding Corporation Sago fluidity starch and use thereof
FR2822471B1 (fr) * 2001-03-26 2003-06-13 Roquette Freres Procede de cuisson/sechage d'amidons riches en amylose
US6833100B2 (en) 2001-06-01 2004-12-21 Liberty Engineering Company Mogul machine for manufacturing starch molded products such as candy and apparatus and starch level adjuster and method for reducing starch loss in same
DE50310333D1 (de) * 2002-12-20 2008-09-25 Innogel Ag Gummielastischer konfekt basierend auf stärke
FR2876003B1 (fr) * 2004-10-05 2006-12-22 Roquette Freres Confiserie gelifiee a base d'amidon et procede de preparation d'une telle confiserie
US20070237873A1 (en) * 2006-04-07 2007-10-11 Rowland Herman G Jelly candy having electrolytes
DE102006021280A1 (de) 2006-05-05 2007-11-08 Innogel Ag Modifiziertes Mogul Verfahren
JP2011516055A (ja) * 2008-04-02 2011-05-26 ディーエスエム アイピー アセッツ ビー．ブイ． ガム菓子類
EP2449888B1 (de) * 2008-06-26 2015-01-14 Emsland-Stärke GmbH Käseimitat
JP2013081432A (ja) * 2011-10-12 2013-05-09 Matsutani Chem Ind Ltd グミキャンディ
FR2997818B1 (fr) 2012-11-14 2015-10-23 Roquette Freres Confiserie gelifiee et procede de preparation d'une telle confiserie
FR3082390B1 (fr) 2018-06-15 2021-08-13 Roquette Freres Confiserie gelifiee exempte de gelatine et procede de preparation d'une telle confiserie

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3086890A (en) * 1959-10-06 1963-04-23 Gen Foods Corp Cold water soluble amylose
US3218177A (en) * 1963-05-08 1965-11-16 Staley Mfg Co A E Method for the production of starch base jelly candy
US3446628A (en) * 1965-11-15 1969-05-27 Corn Products Co Congealed confections
US3650770A (en) * 1969-06-25 1972-03-21 Nat Starch Chem Corp Pulpy textured, starch containing food systems
US4435440A (en) * 1976-01-08 1984-03-06 Tate & Lyle Limited Sweeteners
US4138271A (en) * 1977-10-14 1979-02-06 Ajinomoto Co., Inc. Process for preparing caramel
US4225627A (en) * 1979-01-08 1980-09-30 A. E. Staley Manufacturing Company Demolding confections with steam
US4280851A (en) * 1979-12-14 1981-07-28 General Foods Corporation Process for cooking or gelatinizing materials
US4726957A (en) * 1987-02-26 1988-02-23 National Starch And Chemical Corporation Starch-based jelly gum confections
AU579282B2 (en) * 1986-06-06 1988-11-17 National Starch & Chemical Corporation Starch-based jelly gum confections
JPS6349979A (ja) * 1986-08-20 1988-03-02 Fujitsu Ltd 文字表示方式
US4820528A (en) * 1987-03-27 1989-04-11 Nabisco Brands, Inc. Sweetener composition
US4769081A (en) * 1987-09-18 1988-09-06 A. E. Staley Manufacturing Division Of Staley Continental, Inc. Readily dispersible starch compositions
US5131953A (en) * 1988-09-12 1992-07-21 National Starch And Chemical Investment Holding Corporation Continuous coupled jet-cooking/spray-drying process and novel pregelatinized high amylose starches prepared thereby

Also Published As

Publication number Publication date
US4874628A (en) 1989-10-17
EP0360046A1 (en) 1990-03-28
JPH02135053A (ja) 1990-05-23
AU4110889A (en) 1990-03-15
DE68916726T2 (de) 1994-11-10
JPH0579291B2 (ja) 1993-11-02
DE68916726D1 (de) 1994-08-18
AU602458B2 (en) 1990-10-11
EP0360046B1 (en) 1994-07-13

Similar Documents

Publication Publication Date Title
CA1333133C (en) Cast jelly gum confectionaries
US4948615A (en) Extruded gelled products
US4726957A (en) Starch-based jelly gum confections
US6531174B2 (en) Chewy confectionery product
US7288277B2 (en) Instantly dispersible pregelatinized starches for use in food products
US4567055A (en) Extruded confections
EP0564077A2 (en) Low-fat confectionary material and process for making same
US6858245B2 (en) Agglomerated starch-based product for food preparations
US3687690A (en) Confection and method of making it
US4191786A (en) Preparation of dispersible chocolate liquor by extrusion
EP0252306B1 (en) Starch-based jelly gum confections
CA1298731C (en) Process for making an improved instant filling mix
JP7336471B2 (ja) ゼラチン非含有ゲル化菓子及びこのような菓子を調製する方法
EP0679340B1 (en) Starch composition
JPH1084874A (ja) フラワーペーストの製造法
EP0885567A2 (en) Process for producing granular cocoa

Legal Events

Date Code Title Description
MKLA Lapsed