CA1310224C - Process for the preparation of a water and oil emulsion - Google Patents

Process for the preparation of a water and oil emulsion

Info

Publication number
CA1310224C
CA1310224C CA000584561A CA584561A CA1310224C CA 1310224 C CA1310224 C CA 1310224C CA 000584561 A CA000584561 A CA 000584561A CA 584561 A CA584561 A CA 584561A CA 1310224 C CA1310224 C CA 1310224C
Authority
CA
Canada
Prior art keywords
process according
oil
emulsion
phospholipase
phospholipoprotein
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
CA000584561A
Other languages
English (en)
French (fr)
Inventor
Bert Schenk
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26109479&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=CA1310224(C) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever PLC filed Critical Unilever PLC
Application granted granted Critical
Publication of CA1310224C publication Critical patent/CA1310224C/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/25—Addition or treatment with microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/24—Cellulose or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10—Emulsified foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Edible Oils And Fats (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
CA000584561A 1987-12-03 1988-11-30 Process for the preparation of a water and oil emulsion Expired - Fee Related CA1310224C (en)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
EP87202399.9 1987-12-03
EP87202399 1987-12-03
EP88202144.7 1988-09-30
EP88202144 1988-09-30

Publications (1)

Publication Number Publication Date
CA1310224C true CA1310224C (en) 1992-11-17

Family

ID=26109479

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000584561A Expired - Fee Related CA1310224C (en) 1987-12-03 1988-11-30 Process for the preparation of a water and oil emulsion

Country Status (9)

Country Link
US (1) US5028447A (OSRAM)
EP (1) EP0319064B1 (OSRAM)
JP (1) JPH01199559A (OSRAM)
AU (1) AU598703B2 (OSRAM)
CA (1) CA1310224C (OSRAM)
DE (1) DE3871095D1 (OSRAM)
ES (1) ES2032000T3 (OSRAM)
GR (1) GR3005049T3 (OSRAM)
PH (1) PH25356A (OSRAM)

Families Citing this family (43)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AR244514A1 (es) * 1989-01-25 1993-11-30 Cpc International Inc Condimento para ensalada, libre de colesterol.
US5213968A (en) * 1989-08-21 1993-05-25 Nestec S.A. Process for preparing emulsifying agents
US5037661A (en) * 1990-03-16 1991-08-06 Kraft General Foods, Inc. Functional decholesterolized egg yolks
EP0546215B1 (en) * 1991-12-12 1998-04-01 Societe Des Produits Nestle S.A. Heat stable oil-in-water emulsion and process for its preparation
EP0628256B1 (fr) * 1993-06-11 1997-08-13 Societe Des Produits Nestle S.A. Composition permettant de stabiliser thermiquement les protéines et produit ainsi obtenu
DE69426823T2 (de) * 1994-12-13 2001-06-13 Societe Des Produits Nestle S.A., Vevey Eigelb enthaltende, hitzestabile Öl-in-Wasser Emulsionen und Verfahren zur Herstellung derselben.
CA2213468C (en) * 1995-02-22 2006-04-11 Unilever Plc High temperature cooking sauce
US5800850A (en) * 1995-07-07 1998-09-01 Nestec S.A. Process for reducing spoilage of sterilized liquid products
ES2328429T3 (es) 1998-11-27 2009-11-12 Novozymes A/S Variantes de enzimas lipoliticas.
EP2258853B1 (en) 2000-04-28 2016-06-08 Novozymes A/S Lipolytic enzyme variant
US6660312B2 (en) 2001-04-20 2003-12-09 Kewpie Kabushiki Kaisha Egg yolk-containing, reduced-cholesterol, oil-in-water emulsified food and the preparation thereof
NZ532678A (en) * 2001-11-06 2006-02-24 Novozymes North America Inc Use of phospholipases in the manufacture of products made from whey protein ingredients.
CA2467415C (en) 2002-01-16 2014-03-11 Novozymes A/S Lipolytic enzyme variants and method for their production
US20040047947A1 (en) * 2002-02-21 2004-03-11 Scott Bloomer Method of preparing a milk polar lipid and a sphingolipid enriched concentrate
US6863908B2 (en) * 2002-04-25 2005-03-08 Unilever Bestfoods, North America Division Of Conopco Inc. Universal sauce base
US6773731B2 (en) 2002-10-18 2004-08-10 James S. Campbell Liquid egg yolk product comprising lysophospholipoprotein
US7309510B2 (en) * 2003-02-28 2007-12-18 Unilever Bestfoods, North America Division Of Conopco, Inc. Stable cheese condiment
US20050136165A1 (en) * 2003-12-23 2005-06-23 Unilever Bestfoods, North America Flavor and microbiologically stable food composition
US20050169970A1 (en) 2004-02-02 2005-08-04 Unilever Bestfoods, North America Food composition with fibers
EP1802205A1 (en) * 2004-04-16 2007-07-04 Inovatech Egg Products Liquid egg yolk product comprising lysophospholipoprotein
US20050244565A1 (en) * 2004-04-29 2005-11-03 Unilever Bestfoods, North America Edible emulsion with reduced fat and cholesterol
US20060040022A1 (en) * 2004-08-20 2006-02-23 Unilever Bestfoods, North America, Division Of Conopco, Inc. Chilled food composition
US20060093724A1 (en) * 2004-11-03 2006-05-04 Conopco, Inc., A Corporation Of New York D/B/A Unilever Foodsolutions Frozen food
US9102103B2 (en) * 2006-02-02 2015-08-11 The Boeing Company Thermoplastic composite parts having integrated metal fittings and method of making the same
US20070259096A1 (en) * 2006-05-03 2007-11-08 Conopco, Inc. D/B/A Unilever Foodsolutions Frozen foodstuff
BRPI1006243A2 (pt) 2009-03-11 2015-09-01 Unilever Nv Método para preparo de pasta aquosa de fibra em água, método para preparo de uma emulsão comestível, emulsão e produto alimentício que compreende um emulsão comestível.
WO2010124975A1 (en) * 2009-04-28 2010-11-04 Dsm Ip Assets B.V. Method of preparing an egg composition
RU2409988C1 (ru) * 2009-05-04 2011-01-27 Открытое акционерное общество "Нижегородский масло-жировой комбинат" Майонез
RU2437576C2 (ru) * 2009-08-13 2011-12-27 Открытое акционерное общество "Жировой комбинат" Майонез
US20110111097A1 (en) * 2009-10-09 2011-05-12 H.J. Heinz Company Emulsified food product
US8916156B2 (en) 2010-07-02 2014-12-23 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US8642038B2 (en) 2010-07-02 2014-02-04 Rembrandt Enterprises, Inc. Isolated egg protein and egg lipid materials, and methods for producing the same
US20120034353A1 (en) 2010-08-09 2012-02-09 Joerg Eggeling High Pressure Homogenization In Combination With Functionalized Egg For Production Of Emulsion-Based Food Products
JP5698959B2 (ja) * 2010-11-08 2015-04-08 キユーピー株式会社 ジャガイモ加工食品用調味液及びこれを用いたジャガイモ加工食品。
US20120164276A1 (en) 2010-12-22 2012-06-28 Conopco, Inc., D/B/A Unilever Dressing
GB201107221D0 (en) * 2011-05-03 2011-06-15 Givaudan Sa Process
PL2866583T3 (pl) 2012-06-27 2017-08-31 Unilever N.V. Jadalna emulsja typu oleju w wodzie
WO2014001030A1 (en) 2012-06-27 2014-01-03 Unilever N.V. Edible oil-in-water emulsion
WO2015169527A1 (en) * 2014-05-06 2015-11-12 Unilever N.V. Composition in the form of an oil-in-water emulsion comprising ground white or yellow mustard seed
ES2757553T3 (es) 2015-11-13 2020-04-29 Unilever Nv Proceso para la fabricación de una dispersión acuosa que comprende salvado de mostaza y una emulsión de aceite en agua que contiene tal dispersión
EP3644761A4 (en) 2017-06-26 2021-03-24 Michael Foods, Inc. FRACTIONATION OF EGG YELLOW
CN115151141B (zh) * 2020-03-02 2025-03-25 玉米产品开发公司 豆类蛋白乳化剂
AU2022233346B2 (en) * 2021-03-08 2022-12-01 Fable Holdings Pty Ltd Native-whole-starch-based fat replacer

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1525929A (en) * 1974-11-25 1978-09-27 Unilever Ltd Stabilised emulsions comprising phospholipoprotein
GB1585105A (en) * 1976-04-29 1981-02-25 Unilever Ltd Emulsions
US4107335A (en) * 1977-04-08 1978-08-15 The United States Of America As Represented By The Secretary Of The Army Freeze-dried mix for spoonable salad dressing and method therefor
US4368213A (en) * 1981-06-23 1983-01-11 The Procter & Gamble Company Emulsion concentrate for palatable polyester beverage
CA1208068A (en) * 1983-02-07 1986-07-22 Richard E. Rudin Coated pregelatinized starch and process for producing the same
DE3423699C1 (de) * 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
JPH0622461B2 (ja) * 1985-07-31 1994-03-30 キユーピー株式会社 水中油型乳化食品の製造方法

Also Published As

Publication number Publication date
JPH0581228B2 (OSRAM) 1993-11-11
DE3871095D1 (de) 1992-06-17
EP0319064A3 (en) 1989-08-23
AU2638988A (en) 1989-06-08
US5028447A (en) 1991-07-02
EP0319064A2 (en) 1989-06-07
AU598703B2 (en) 1990-06-28
JPH01199559A (ja) 1989-08-10
EP0319064B1 (en) 1992-05-13
PH25356A (en) 1991-05-13
ES2032000T3 (es) 1993-01-01
GR3005049T3 (OSRAM) 1993-05-24

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