CA1233689A - Produit de pate fouree cuite pouvant etre congele et rechauffe - Google Patents

Produit de pate fouree cuite pouvant etre congele et rechauffe

Info

Publication number
CA1233689A
CA1233689A CA000474816A CA474816A CA1233689A CA 1233689 A CA1233689 A CA 1233689A CA 000474816 A CA000474816 A CA 000474816A CA 474816 A CA474816 A CA 474816A CA 1233689 A CA1233689 A CA 1233689A
Authority
CA
Canada
Prior art keywords
product
dough
filling
cooked
frozen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000474816A
Other languages
English (en)
Inventor
Leon Hong
John J. Balboni
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of CA1233689A publication Critical patent/CA1233689A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA000474816A 1984-02-23 1985-02-21 Produit de pate fouree cuite pouvant etre congele et rechauffe Expired CA1233689A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US58294084A 1984-02-23 1984-02-23
US582,940 1984-02-23

Publications (1)

Publication Number Publication Date
CA1233689A true CA1233689A (fr) 1988-03-08

Family

ID=24331041

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000474816A Expired CA1233689A (fr) 1984-02-23 1985-02-21 Produit de pate fouree cuite pouvant etre congele et rechauffe

Country Status (2)

Country Link
CA (1) CA1233689A (fr)
GB (2) GB2154851B (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3723614A1 (de) * 1987-07-17 1989-01-26 Oetker Tiefkuehlkost Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren
HU202081B (en) * 1988-07-21 1991-02-28 Hambi Kft Method for producing in desired case filled cake form separated off from baking form provided with thin shell and having groove
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
EP0580570B1 (fr) * 1991-02-18 1996-06-26 Melvin L. Levinson Procede a deux phases permettant de faire cuire/dorer/croustiller des aliments, a l'aide de l'energie produite par les micro-ondes et de l'energie infrarouge
WO1992014369A1 (fr) * 1991-02-18 1992-09-03 Levinson Melvin L Procede a deux phases permettant de faire cuire/dorer/croustiller des aliments, a l'aide de l'energie produite par les micro-ondes et de l'energie infrarouge
GB2288719B (en) * 1994-04-19 1998-04-08 Jeffery Keith Parker Food product
EP1462005A1 (fr) 2003-03-28 2004-09-29 Cerestar Holding B.V. Produit alimentaire de base pour remplir des aliments cuits
CN111700219A (zh) * 2020-06-06 2020-09-25 北京鑫记伟业食品集团有限公司 一种包子皮、速冻包子及生产工艺

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB888518A (en) * 1957-10-21 1962-01-31 Burger Eisenwerke Ag An improved process for the thawing of frozen foodstuffs or foodstuffs cooled to lowtemperatures
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
GB1506037A (en) * 1975-07-01 1978-04-05 Tamano T Method for defrosting frozen food and an apparatus therefor
CA1187736A (fr) * 1981-05-29 1985-05-28 Lawrence W. Levine Procede de fabrication d'un aliment frit renfermant une preparation aux fruits
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same

Also Published As

Publication number Publication date
GB2154851B (en) 1988-11-23
GB8504653D0 (en) 1985-03-27
GB2196231B (en) 1988-11-23
GB8723753D0 (en) 1987-11-11
GB2196231A (en) 1988-04-27
GB2154851A (en) 1985-09-18

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Legal Events

Date Code Title Description
MKEX Expiry