CA1187736A - Procede de fabrication d'un aliment frit renfermant une preparation aux fruits - Google Patents

Procede de fabrication d'un aliment frit renfermant une preparation aux fruits

Info

Publication number
CA1187736A
CA1187736A CA000402307A CA402307A CA1187736A CA 1187736 A CA1187736 A CA 1187736A CA 000402307 A CA000402307 A CA 000402307A CA 402307 A CA402307 A CA 402307A CA 1187736 A CA1187736 A CA 1187736A
Authority
CA
Canada
Prior art keywords
dough
shortening
laminate
product
filling composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000402307A
Other languages
English (en)
Inventor
Lawrence W. Levine
Carolyn C. Mullins
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Carlin Foods Corp
Original Assignee
Carlin Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Carlin Foods Corp filed Critical Carlin Foods Corp
Application granted granted Critical
Publication of CA1187736A publication Critical patent/CA1187736A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/38—Filled, to be filled or stuffed products characterised by the filling composition
CA000402307A 1981-05-29 1982-05-05 Procede de fabrication d'un aliment frit renfermant une preparation aux fruits Expired CA1187736A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US26862481A 1981-05-29 1981-05-29
US268,624 1981-05-29

Publications (1)

Publication Number Publication Date
CA1187736A true CA1187736A (fr) 1985-05-28

Family

ID=23023800

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000402307A Expired CA1187736A (fr) 1981-05-29 1982-05-05 Procede de fabrication d'un aliment frit renfermant une preparation aux fruits

Country Status (2)

Country Link
CA (1) CA1187736A (fr)
GB (1) GB2102269B (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6227087B1 (en) 1995-06-07 2001-05-08 The Pillsbury Company Liquid jet cutter for cutting a rolled dough product

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
US4612198A (en) * 1982-03-05 1986-09-16 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same
CA1233689A (fr) * 1984-02-23 1988-03-08 Leon Hong Produit de pate fouree cuite pouvant etre congele et rechauffe
US4562080A (en) * 1984-07-26 1985-12-31 Nabisco Brands, Inc. Fruit filler for pastry products and process for its preparation
FR2592278B1 (fr) * 1985-12-26 1989-09-29 Nabisco Brands Sa Produit alimentaire du type gateau ou biscuit a proprietes de textures stables dans le temps et son procede de fabrication
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
US6113952A (en) * 1992-03-20 2000-09-05 N. V. Ceres S.A. Process for the manufacture of deep-frozen, ready for baking dough pieces
FR2688658A1 (fr) * 1992-03-20 1993-09-24 Ceres Sa Nv Patons de croissants et autres produits de boulangerie, surgeles, prets a cuire, procede pour leur fabrication, et produits cuits obtenus.
FR2707839B1 (fr) * 1993-07-21 2002-01-18 Amiot Dmf Entr Pâte alimentaire et son procédé de fabrication.
IES66232B2 (en) * 1995-09-20 1995-12-13 Billcrest Prod Ltd Food processing
ES2228309T3 (es) * 2000-01-26 2005-04-16 Societe Des Produits Nestle S.A. Pasta de hojaldre fermentada, precocida y congelada.
US20060040035A1 (en) * 2004-08-19 2006-02-23 Thompson Leann M Bakeable icing
NL1028557C2 (nl) * 2005-03-16 2006-09-20 Sara Lee De Nv Beklede snackproducten.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6227087B1 (en) 1995-06-07 2001-05-08 The Pillsbury Company Liquid jet cutter for cutting a rolled dough product

Also Published As

Publication number Publication date
GB2102269A (en) 1983-02-02
GB2102269B (en) 1984-10-24

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Legal Events

Date Code Title Description
MKEX Expiry
MKEX Expiry

Effective date: 20020528