GB8723753D0 - Filled cooked dough product - Google Patents

Filled cooked dough product

Info

Publication number
GB8723753D0
GB8723753D0 GB878723753A GB8723753A GB8723753D0 GB 8723753 D0 GB8723753 D0 GB 8723753D0 GB 878723753 A GB878723753 A GB 878723753A GB 8723753 A GB8723753 A GB 8723753A GB 8723753 D0 GB8723753 D0 GB 8723753D0
Authority
GB
United Kingdom
Prior art keywords
dough product
cooked dough
filled cooked
filled
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB878723753A
Other versions
GB2196231A (en
GB2196231B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Balboni J J
Original Assignee
Balboni J J
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Balboni J J filed Critical Balboni J J
Publication of GB8723753D0 publication Critical patent/GB8723753D0/en
Publication of GB2196231A publication Critical patent/GB2196231A/en
Application granted granted Critical
Publication of GB2196231B publication Critical patent/GB2196231B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/365—Thawing subsequent to freezing
GB08723753A 1984-02-23 1987-10-09 Method of reheating frozen filled cooked dough product Expired GB2196231B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US58294084A 1984-02-23 1984-02-23

Publications (3)

Publication Number Publication Date
GB8723753D0 true GB8723753D0 (en) 1987-11-11
GB2196231A GB2196231A (en) 1988-04-27
GB2196231B GB2196231B (en) 1988-11-23

Family

ID=24331041

Family Applications (2)

Application Number Title Priority Date Filing Date
GB08504653A Expired GB2154851B (en) 1984-02-23 1985-02-22 Filled cooked dough product its frozen counterpart and method of reheating same
GB08723753A Expired GB2196231B (en) 1984-02-23 1987-10-09 Method of reheating frozen filled cooked dough product

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB08504653A Expired GB2154851B (en) 1984-02-23 1985-02-22 Filled cooked dough product its frozen counterpart and method of reheating same

Country Status (2)

Country Link
CA (1) CA1233689A (en)
GB (2) GB2154851B (en)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3723614A1 (en) * 1987-07-17 1989-01-26 Oetker Tiefkuehlkost METHOD FOR PRODUCING PRE-COOKED, FILLED, IN PARTICULAR FOR BAKING UP BAKERY PRODUCTS SUITABLE IN THE TOASTER
HU202081B (en) * 1988-07-21 1991-02-28 Hambi Kft Method for producing in desired case filled cake form separated off from baking form provided with thin shell and having groove
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
WO1992014369A1 (en) * 1991-02-18 1992-09-03 Levinson Melvin L Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy
EP0580570B1 (en) * 1991-02-18 1996-06-26 Melvin L. Levinson Two-stage process for cooking/browning/crusting food by microwave energy and infrared energy
GB2288719B (en) * 1994-04-19 1998-04-08 Jeffery Keith Parker Food product
EP1462005A1 (en) 2003-03-28 2004-09-29 Cerestar Holding B.V. Multipurpose basic filling for baked products
CN111700219A (en) * 2020-06-06 2020-09-25 北京鑫记伟业食品集团有限公司 Steamed stuffed bun wrapper, quick-frozen steamed stuffed bun and production process

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB888518A (en) * 1957-10-21 1962-01-31 Burger Eisenwerke Ag An improved process for the thawing of frozen foodstuffs or foodstuffs cooled to lowtemperatures
US3556817A (en) * 1968-03-01 1971-01-19 Cryodry Corp Method for processing bakery products
GB1506677A (en) * 1975-03-17 1978-04-12 Dca Food Ind Commercial bakery system including process for reconstitution of frozen bakery foods
GB1506037A (en) * 1975-07-01 1978-04-05 Tamano T Method for defrosting frozen food and an apparatus therefor
CA1187736A (en) * 1981-05-29 1985-05-28 Lawrence W. Levine Process for making a fried fruit filling composition- containing food product
US4623542A (en) * 1982-03-05 1986-11-18 The Pillsbury Company High stability, high flavor, breakfast pastry and method for preparing the same

Also Published As

Publication number Publication date
GB2154851B (en) 1988-11-23
CA1233689A (en) 1988-03-08
GB2196231A (en) 1988-04-27
GB2154851A (en) 1985-09-18
GB8504653D0 (en) 1985-03-27
GB2196231B (en) 1988-11-23

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee