CA1177312A - Extruded protein product - Google Patents
Extruded protein productInfo
- Publication number
- CA1177312A CA1177312A CA000380430A CA380430A CA1177312A CA 1177312 A CA1177312 A CA 1177312A CA 000380430 A CA000380430 A CA 000380430A CA 380430 A CA380430 A CA 380430A CA 1177312 A CA1177312 A CA 1177312A
- Authority
- CA
- Canada
- Prior art keywords
- protein
- heat
- coagulable
- starch
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 116
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 116
- 239000000203 mixture Substances 0.000 claims abstract description 51
- 229920002472 Starch Polymers 0.000 claims abstract description 19
- 235000019698 starch Nutrition 0.000 claims abstract description 19
- 239000008107 starch Substances 0.000 claims abstract description 19
- 239000012460 protein solution Substances 0.000 claims abstract description 18
- 235000013372 meat Nutrition 0.000 claims abstract description 16
- 239000000243 solution Substances 0.000 claims abstract description 12
- 229910052783 alkali metal Inorganic materials 0.000 claims abstract description 8
- -1 alkali metal sulfite Chemical class 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 27
- 239000000835 fiber Substances 0.000 claims description 25
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 21
- LSNNMFCWUKXFEE-UHFFFAOYSA-N Sulfurous acid Chemical compound OS(O)=O LSNNMFCWUKXFEE-UHFFFAOYSA-N 0.000 claims description 15
- 235000013601 eggs Nutrition 0.000 claims description 15
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 12
- 239000000843 powder Substances 0.000 claims description 11
- 229920002261 Corn starch Polymers 0.000 claims description 7
- 239000008120 corn starch Substances 0.000 claims description 7
- 229940099112 cornstarch Drugs 0.000 claims description 7
- 235000019441 ethanol Nutrition 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 102000011632 Caseins Human genes 0.000 claims description 6
- 108010076119 Caseins Proteins 0.000 claims description 6
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 5
- 229940080237 sodium caseinate Drugs 0.000 claims description 5
- DWAQJAXMDSEUJJ-UHFFFAOYSA-M Sodium bisulfite Chemical compound [Na+].OS([O-])=O DWAQJAXMDSEUJJ-UHFFFAOYSA-M 0.000 claims description 4
- 240000008042 Zea mays Species 0.000 claims description 4
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 4
- 235000005822 corn Nutrition 0.000 claims description 4
- 235000010267 sodium hydrogen sulphite Nutrition 0.000 claims description 4
- 239000007787 solid Substances 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 3
- 241000209140 Triticum Species 0.000 claims description 3
- 235000021307 Triticum Nutrition 0.000 claims description 3
- 235000014102 seafood Nutrition 0.000 claims description 3
- 108010088751 Albumins Proteins 0.000 claims description 2
- 102000009027 Albumins Human genes 0.000 claims description 2
- 241000287828 Gallus gallus Species 0.000 claims description 2
- 240000003183 Manihot esculenta Species 0.000 claims description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 235000015278 beef Nutrition 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims description 2
- 229910052751 metal Inorganic materials 0.000 claims description 2
- 239000002184 metal Substances 0.000 claims description 2
- 235000015277 pork Nutrition 0.000 claims description 2
- BDERNNFJNOPAEC-UHFFFAOYSA-N propan-1-ol Chemical compound CCCO BDERNNFJNOPAEC-UHFFFAOYSA-N 0.000 claims description 2
- 229940070376 protein Drugs 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 210000002966 serum Anatomy 0.000 claims description 2
- 229960004756 ethanol Drugs 0.000 claims 3
- 238000001125 extrusion Methods 0.000 abstract description 15
- 108091005899 fibrous proteins Proteins 0.000 abstract description 2
- 102000034240 fibrous proteins Human genes 0.000 abstract description 2
- 235000018102 proteins Nutrition 0.000 description 94
- 239000000796 flavoring agent Substances 0.000 description 14
- 235000019634 flavors Nutrition 0.000 description 13
- 239000000047 product Substances 0.000 description 12
- 239000004615 ingredient Substances 0.000 description 8
- GEHJYWRUCIMESM-UHFFFAOYSA-L sodium sulfite Chemical compound [Na+].[Na+].[O-]S([O-])=O GEHJYWRUCIMESM-UHFFFAOYSA-L 0.000 description 8
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 7
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 239000011230 binding agent Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- 239000011734 sodium Substances 0.000 description 4
- 229940001482 sodium sulfite Drugs 0.000 description 4
- 235000010265 sodium sulphite Nutrition 0.000 description 4
- 238000011282 treatment Methods 0.000 description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 3
- 108010000912 Egg Proteins Proteins 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 3
- 244000068988 Glycine max Species 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 208000036366 Sensation of pressure Diseases 0.000 description 3
- 230000015271 coagulation Effects 0.000 description 3
- 238000005345 coagulation Methods 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000002904 solvent Substances 0.000 description 3
- 229920001169 thermoplastic Polymers 0.000 description 3
- 239000004416 thermosoftening plastic Substances 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000021120 animal protein Nutrition 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229940071162 caseinate Drugs 0.000 description 2
- 230000006835 compression Effects 0.000 description 2
- 238000007906 compression Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000002657 fibrous material Substances 0.000 description 2
- 150000002500 ions Chemical class 0.000 description 2
- 235000013622 meat product Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 239000004033 plastic Substances 0.000 description 2
- 229920003023 plastic Polymers 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- LSNNMFCWUKXFEE-UHFFFAOYSA-M Bisulfite Chemical compound OS([O-])=O LSNNMFCWUKXFEE-UHFFFAOYSA-M 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 229940126656 GS-4224 Drugs 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 101710138460 Leaf protein Proteins 0.000 description 1
- 108010058846 Ovalbumin Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 101100409194 Rattus norvegicus Ppargc1b gene Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 150000001340 alkali metals Chemical class 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001427 coherent effect Effects 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 229940000425 combination drug Drugs 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- UREBDLICKHMUKA-CXSFZGCWSA-N dexamethasone Chemical compound C1CC2=CC(=O)C=C[C@]2(C)[C@]2(F)[C@@H]1[C@@H]1C[C@@H](C)[C@@](C(=O)CO)(O)[C@@]1(C)C[C@@H]2O UREBDLICKHMUKA-CXSFZGCWSA-N 0.000 description 1
- 230000003467 diminishing effect Effects 0.000 description 1
- 238000005265 energy consumption Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000037406 food intake Effects 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 238000009998 heat setting Methods 0.000 description 1
- 230000036571 hydration Effects 0.000 description 1
- 238000006703 hydration reaction Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- DJEHXEMURTVAOE-UHFFFAOYSA-M potassium bisulfite Chemical compound [K+].OS([O-])=O DJEHXEMURTVAOE-UHFFFAOYSA-M 0.000 description 1
- 229940099427 potassium bisulfite Drugs 0.000 description 1
- 235000010259 potassium hydrogen sulphite Nutrition 0.000 description 1
- BHZRJJOHZFYXTO-UHFFFAOYSA-L potassium sulfite Chemical compound [K+].[K+].[O-]S([O-])=O BHZRJJOHZFYXTO-UHFFFAOYSA-L 0.000 description 1
- 235000019252 potassium sulphite Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 230000001007 puffing effect Effects 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 108010027322 single cell proteins Proteins 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- RBWSWDPRDBEWCR-RKJRWTFHSA-N sodium;(2r)-2-[(2r)-3,4-dihydroxy-5-oxo-2h-furan-2-yl]-2-hydroxyethanolate Chemical compound [Na+].[O-]C[C@@H](O)[C@H]1OC(=O)C(O)=C1O RBWSWDPRDBEWCR-RKJRWTFHSA-N 0.000 description 1
- 239000011877 solvent mixture Substances 0.000 description 1
- 229940071440 soy protein isolate Drugs 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/802—Simulated animal flesh
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US170,464 | 1980-07-21 | ||
US06/170,464 US4338340A (en) | 1980-07-21 | 1980-07-21 | Extruded protein product |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1177312A true CA1177312A (en) | 1984-11-06 |
Family
ID=22619950
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA000380430A Expired CA1177312A (en) | 1980-07-21 | 1981-06-23 | Extruded protein product |
Country Status (3)
Families Citing this family (41)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6344848A (ja) * | 1985-11-25 | 1988-02-25 | Ajinomoto Co Inc | 高膨化食品の製造法 |
JPS6328247A (ja) * | 1986-07-16 | 1988-02-05 | Mitsubishi Electric Corp | 水車発電機の異常検出方法 |
GB8722836D0 (en) * | 1987-09-29 | 1987-11-04 | Mars G B Ltd | Foodstuff |
US5011702A (en) * | 1990-01-17 | 1991-04-30 | Snow Brand Milk Products Co., Ltd. | Process for producing textured protein food materials |
US5514666A (en) * | 1992-01-06 | 1996-05-07 | University Of Florida | Preparation and use of a protein-enriched pectin composition |
US5322705A (en) * | 1992-12-28 | 1994-06-21 | Heeps James W | Process for making a cooked, pureed food product which visually resembles the original food product |
US5368871A (en) * | 1993-01-06 | 1994-11-29 | The United States Of America As Represented By The Secretary Of Agriculture | Seafood analogs from caseinate and process of making same |
JPH078177A (ja) * | 1993-06-28 | 1995-01-13 | Nisshin Oil Mills Ltd:The | 食肉様蛋白食品の製造方法 |
US5620737A (en) * | 1994-10-31 | 1997-04-15 | Ortech, Inc. | Process for preparing hydrolyzed food product for animal consumption |
US5773057A (en) * | 1996-06-26 | 1998-06-30 | Swift-Eckrich, Inc. | Low-fat ground meat products |
US5882702A (en) * | 1996-10-07 | 1999-03-16 | Warner-Lambert Company | Process for the formation of plasticized proteinaceous materials and compositions containing the same |
US6610348B2 (en) | 1997-02-17 | 2003-08-26 | Fonterra Tech Limited | Gelling agents and gels containing them |
US6187367B1 (en) * | 1997-09-25 | 2001-02-13 | Protein Technologies International, Inc. | Low viscosity meat emulsion and process for producing a protein composition useful to form a low viscosity meat emulsion |
US6607777B1 (en) * | 1999-06-18 | 2003-08-19 | Utah State University | Textured whey protein product and method |
US7597921B2 (en) * | 1999-06-18 | 2009-10-06 | Utah State University | Textured whey protein product |
US20040253363A1 (en) * | 2003-06-03 | 2004-12-16 | Yasuyuki Nakano | Meat-like food materials and meat-like food products produced utilizing the same |
US20050008758A1 (en) * | 2003-07-09 | 2005-01-13 | Howse Gerard T. | Methods of preparing meat analogues, meat analogues, and foodstuffs comprising meat analogues |
US7608292B2 (en) | 2003-10-14 | 2009-10-27 | Land O'lakes Purina Feed Llc | Method of processing soy protein |
US20050084578A1 (en) * | 2003-10-16 | 2005-04-21 | Onwulata Charles I. | Food products containing texturized milk proteins |
US20050112244A1 (en) * | 2003-11-26 | 2005-05-26 | Hall Alex F. | Container having separate cells for protection and display of produce |
US20070190213A1 (en) * | 2004-09-16 | 2007-08-16 | Harden Jerome W | Processes for encapsulating protein and products thereof |
BRPI0611603A2 (pt) * | 2005-06-17 | 2011-03-22 | Applied Food Biotech Inc | métodos para melhorar a palatabilidade de um produto de alimento de animal de companhia ou de ração de animal doméstico e para melhorar a palatabilidade de um produto de alimento úmido cozido de animal de companhia, kit, composição extrusada de alimento de animal de companhia ou de ração de animal doméstico, composição úmida de alimento cozido de animal de companhia, e, composição intensificadora de palatabilidade para alimento extrusado de animal de companhia |
US8685485B2 (en) * | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
TWI308058B (en) * | 2006-07-12 | 2009-04-01 | Food Industry Res & Dev Inst | Vegetarian meat and manufacture method thereof |
CA2566763A1 (en) | 2006-11-01 | 2008-05-01 | Saskatchewan Egg Producers | Egg protein product |
NZ551531A (en) * | 2006-11-22 | 2009-04-30 | Waikatolink Ltd | Plastics material |
US8293297B2 (en) * | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
WO2009036113A1 (en) * | 2007-09-12 | 2009-03-19 | Mars Incorporated | Low shear meat analog |
US20090208633A1 (en) * | 2008-02-20 | 2009-08-20 | Solae, Llc | Protein Composition for Meat Products or Meat Analog Products |
DE102010054661A1 (de) * | 2010-12-15 | 2012-06-28 | Anke Domaske | Verfahren zur Herstellung von Milchproteinfasern und daraus gewonnene Milchproteinfaserprodukte |
US20160073671A1 (en) * | 2014-09-17 | 2016-03-17 | SAVAGE RIVER, INC. dba BEYOND MEAT | Microbial biomass comprising food products |
CA2963424C (en) | 2014-10-03 | 2024-01-02 | Erie Foods International, Inc. | High protein food |
JP5998195B2 (ja) * | 2014-12-25 | 2016-09-28 | 神奈川県 | 毛髪抽出物組成物、フィルム、及び成型品 |
US20160346349A1 (en) * | 2015-05-30 | 2016-12-01 | Albert BURGIN | Preparation and use of a protein-enriched soluble fiber composition |
US10745682B2 (en) * | 2017-06-14 | 2020-08-18 | R.J. Reynolds Tobacco Company | Method of producing RuBisCO protein fibers |
JP7585583B2 (ja) | 2018-08-21 | 2024-11-19 | ブイ2 フード ピーティーワイ リミテッド | 食品材料 |
CA3112885A1 (en) | 2018-10-30 | 2020-05-07 | Michael Foods, Inc. | Crisped proteinaceous food product |
CN113710098A (zh) * | 2019-04-10 | 2021-11-26 | 雀巢产品有限公司 | 仿肉制品和仿肉制品挤出装置和方法 |
WO2023004459A1 (en) * | 2021-07-27 | 2023-02-02 | v2food Pty Ltd | Ingredients for meat mimetic products |
WO2023039419A2 (en) | 2021-09-08 | 2023-03-16 | Plantible Foods Inc. | Systems and methods for measuring mat density of aquatic biomass |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA928135A (en) | 1964-07-10 | 1973-06-12 | Ralston Purina Company | Protein product |
CA968214A (en) | 1965-12-15 | 1975-05-27 | Sherman L. Jenkins | Protein product and method and apparatus for forming same |
US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
US4031267A (en) * | 1971-12-23 | 1977-06-21 | General Foods Corporation | Expanded protein product and method of making same |
US3925562A (en) * | 1972-03-01 | 1975-12-09 | Standard Oil Co | Texturizing process for single cell protein containing protein mixtures |
US3886299A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Process for preparing meatlike fibers |
US3886298A (en) * | 1972-11-24 | 1975-05-27 | Gen Foods Corp | Method for preparing meatlike fibers |
GB1474179A (en) * | 1973-08-31 | 1977-05-18 | Unilever Ltd | Casein composition |
US3900573A (en) * | 1974-02-19 | 1975-08-19 | American Maize Prod Co | Process for making retort stable simulated meat products |
GB1539725A (en) | 1974-12-23 | 1979-01-31 | Unilever Ltd | Fibres containing soy protein |
US3953612A (en) * | 1975-01-06 | 1976-04-27 | Miles Laboratories, Inc. | Process for preparing a fibrous protein product and the product thereof |
US4125630A (en) * | 1976-11-22 | 1978-11-14 | A. E. Staley Manufacturing Company | Pliable vegetable protein products |
JPS5388351A (en) * | 1977-01-13 | 1978-08-03 | Nisshin Oil Mills Ltd | Production of protein fibre |
JPS5913172B2 (ja) * | 1977-09-10 | 1984-03-28 | 不二製油株式会社 | 肉様繊維塊の製造法 |
-
1980
- 1980-07-21 US US06/170,464 patent/US4338340A/en not_active Expired - Lifetime
-
1981
- 1981-06-23 CA CA000380430A patent/CA1177312A/en not_active Expired
- 1981-07-20 JP JP56113441A patent/JPS5758858A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS5758858A (en) | 1982-04-08 |
US4338340A (en) | 1982-07-06 |
JPH0226950B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1990-06-13 |
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