CA1173693A - Procede pour augmenter la viscosite des proteines du lait - Google Patents

Procede pour augmenter la viscosite des proteines du lait

Info

Publication number
CA1173693A
CA1173693A CA000394977A CA394977A CA1173693A CA 1173693 A CA1173693 A CA 1173693A CA 000394977 A CA000394977 A CA 000394977A CA 394977 A CA394977 A CA 394977A CA 1173693 A CA1173693 A CA 1173693A
Authority
CA
Canada
Prior art keywords
proteins
aluminum
salts
temperature
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
CA000394977A
Other languages
English (en)
French (fr)
Inventor
Yves Grandadam
Daniel Durand
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fromageries Bel SA
Original Assignee
Fromageries Bel SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fromageries Bel SA filed Critical Fromageries Bel SA
Application granted granted Critical
Publication of CA1173693A publication Critical patent/CA1173693A/fr
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A23J3/10—Casein

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
CA000394977A 1981-02-09 1982-01-26 Procede pour augmenter la viscosite des proteines du lait Expired CA1173693A (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR8102463A FR2499367A1 (fr) 1981-02-09 1981-02-09 Procede pour augmenter la viscosite des proteines du lait
FR8102463 1981-02-09

Publications (1)

Publication Number Publication Date
CA1173693A true CA1173693A (fr) 1984-09-04

Family

ID=9254969

Family Applications (1)

Application Number Title Priority Date Filing Date
CA000394977A Expired CA1173693A (fr) 1981-02-09 1982-01-26 Procede pour augmenter la viscosite des proteines du lait

Country Status (3)

Country Link
CA (1) CA1173693A (US20050192411A1-20050901-C00001.png)
ES (1) ES8301598A1 (US20050192411A1-20050901-C00001.png)
FR (1) FR2499367A1 (US20050192411A1-20050901-C00001.png)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2567366A1 (fr) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Procede de fabrication d'une boisson nutritive a partir de lactoserum

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2370441A1 (fr) * 1976-11-16 1978-06-09 Lacto Serum France Caseinate ameliore et procede pour le preparer
FR2447151A1 (fr) * 1979-01-24 1980-08-22 Triballat Laiteries Procede et installation de preparation de caseine
FR2459005A1 (fr) * 1979-06-14 1981-01-09 Bel Fromageries Procede de preparation de caseinates et nouveaux produits ainsi obtenus

Also Published As

Publication number Publication date
FR2499367A1 (fr) 1982-08-13
FR2499367B1 (US20050192411A1-20050901-C00001.png) 1985-03-22
ES508888A0 (es) 1982-12-16
ES8301598A1 (es) 1982-12-16

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Legal Events

Date Code Title Description
MKEC Expiry (correction)
MKEX Expiry