CA1108925A - Peanut spread and process for production - Google Patents
Peanut spread and process for productionInfo
- Publication number
- CA1108925A CA1108925A CA315,664A CA315664A CA1108925A CA 1108925 A CA1108925 A CA 1108925A CA 315664 A CA315664 A CA 315664A CA 1108925 A CA1108925 A CA 1108925A
- Authority
- CA
- Canada
- Prior art keywords
- peanut
- spread
- weight
- oil
- meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84973277A | 1977-11-09 | 1977-11-09 | |
US849,732 | 1977-11-09 |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1108925A true CA1108925A (en) | 1981-09-15 |
Family
ID=25306385
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA315,664A Expired CA1108925A (en) | 1977-11-09 | 1978-10-31 | Peanut spread and process for production |
Country Status (6)
Country | Link |
---|---|
JP (1) | JPS5484053A (uk) |
AU (1) | AU519906B2 (uk) |
CA (1) | CA1108925A (uk) |
GB (1) | GB2007961B (uk) |
MY (1) | MY8300028A (uk) |
PH (1) | PH15018A (uk) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4814195A (en) * | 1987-03-20 | 1989-03-21 | Winters Canning Co. | Reduced calorie peanut butter product |
US4863753A (en) * | 1988-06-30 | 1989-09-05 | The Procter & Gamble Company | Reduced calorie peanut butter |
US5079027A (en) * | 1989-01-30 | 1992-01-07 | Procter & Gamble Company | Nut butter and nut solid milling process |
JPH03175943A (ja) * | 1989-12-05 | 1991-07-31 | Tsukishima Shokuhin Kogyo Kk | 無水のホイップクリームの製造法 |
US5230919A (en) * | 1991-05-10 | 1993-07-27 | The Procter & Gamble Company | Composition and process of making fluid, reduced fat peanut butters and improved whipped peanut butters |
US5240726A (en) * | 1991-07-16 | 1993-08-31 | Nabisco, Inc. | Product and process of making low calorie nuts |
US6039999A (en) * | 1993-08-11 | 2000-03-21 | Hunt Wesson, Inc. | Reduced fat nut butter product and process for making the same |
IL111147A0 (en) * | 1993-10-08 | 1994-12-29 | Cpc International Inc | A process for the production of a reduced fat peanut butter product and the product therefrom |
US5549923A (en) * | 1994-03-30 | 1996-08-27 | Opta Food Ingredients, Inc. | Starch containing reduced fat peanut butter and method of manufacture |
WO1996000017A1 (en) * | 1994-06-27 | 1996-01-04 | Seabrook Enterprises, Inc. | Food grade processing method and products obtained therefrom |
US6010737A (en) * | 1996-07-11 | 2000-01-04 | Cpc International Inc. | Nut spread having reduced fat and reduced calories and process for producing the same |
US5667838A (en) * | 1996-09-05 | 1997-09-16 | The Procter & Gamble Company | Separately milling nut solids and particulate water soluble solids to reduce stickiness and improve flavor intensity of nut spreads |
US6706311B2 (en) | 2000-03-29 | 2004-03-16 | The Procter & Gamble Co. | Low fat nut spread composition with high protein and fiber |
US6548103B2 (en) | 2000-03-29 | 2003-04-15 | The Procter & Gamble Co. | Process for making low fat nut spread composition with high protein and fiber |
GB2386818A (en) * | 2002-03-25 | 2003-10-01 | Gayethri Narayan Swamy | Spicy peanut butter |
CN103829292A (zh) * | 2013-12-04 | 2014-06-04 | 江南大学 | 一种利用小麦纤维和复合乳化剂改善花生酱流变特性的方法 |
EP4099843A1 (en) * | 2020-02-07 | 2022-12-14 | General Mills, Inc. | High protein food |
CA3170711C (en) | 2020-02-07 | 2024-06-11 | General Mills, Inc. | High protein food |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2227802A5 (uk) * | 1973-04-27 | 1974-11-22 | Cit Alcatel | |
JPS5226822B2 (uk) * | 1973-05-31 | 1977-07-16 | ||
DE2424554C2 (de) * | 1974-05-21 | 1983-08-18 | Supraton F.J. Zucker Kg, 4040 Neuss | Vorrichtung zur Verarbeitung von ölhaltigen Fruchtkernen |
-
1978
- 1978-10-18 AU AU40819/78A patent/AU519906B2/en not_active Expired
- 1978-10-31 CA CA315,664A patent/CA1108925A/en not_active Expired
- 1978-11-08 PH PH21779A patent/PH15018A/en unknown
- 1978-11-09 JP JP13741678A patent/JPS5484053A/ja active Granted
- 1978-11-09 GB GB7843922A patent/GB2007961B/en not_active Expired
-
1983
- 1983-12-30 MY MY28/83A patent/MY8300028A/xx unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5366754A (en) * | 1993-06-22 | 1994-11-22 | Kraft General Foods, Inc. | Reduced fat peanut butter product and method of making |
Also Published As
Publication number | Publication date |
---|---|
GB2007961A (en) | 1979-05-31 |
PH15018A (en) | 1982-05-10 |
JPS5484053A (en) | 1979-07-04 |
JPS629300B2 (uk) | 1987-02-27 |
AU4081978A (en) | 1980-04-24 |
MY8300028A (en) | 1983-12-31 |
AU519906B2 (en) | 1982-01-07 |
GB2007961B (en) | 1982-03-31 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CA1108925A (en) | Peanut spread and process for production | |
CA1118630A (en) | Conchless high protein chocolate flavored composition and method of making same | |
US6110511A (en) | Fruit particle analog | |
US4038427A (en) | Process for preparing a dried agglomerated cereal mixture | |
US6623783B1 (en) | Process for making flavored nut spreads having relatively high sugar levels by using fluid suspension of sugar and oil | |
DE60022583T2 (de) | Begaste Kohlenhydrate enthaltende schäumende Kaffeeaufheller für Cappuccino | |
CA2296934C (en) | Oil blend compositions | |
AU602106B2 (en) | Butter flavored granules | |
EP0586138A2 (en) | Low or no fat granola cereal mix and process | |
CA2068710C (en) | Low fat meat products and method of preparing the same | |
RU2246847C2 (ru) | Способ получения мороженого и композиция мороженого | |
US3966993A (en) | Process for making solid sauce bar | |
CA2160557A1 (en) | Fat substitute | |
US3978246A (en) | Process of making a sweetened and flavored peanut butter or spread and product thereof | |
US4567047A (en) | Cheese-containing confectionary-like coating | |
US3615656A (en) | Process for the production of flavored protein foods | |
SK270792A3 (en) | Biscuits with high contents of cereals | |
CA1133745A (en) | Colorants for lipid-based edible compositions and lipid-based compositions made therefrom | |
US4143176A (en) | Peanut skin-oil emulsion | |
US3512995A (en) | Methods for making instant fudge candy | |
US20100028522A1 (en) | Fruit-based fatty stuffing or spread | |
DE60310969T2 (de) | Konservierung von verarbeitungempfindlichen Inhaltsstoffen in einem Energienahrungsmittelprodukt durch Produktpartionierung | |
US3950568A (en) | Chunk style peanut butter | |
Alagbaoso et al. | Functional and sensory properties of biscuit produced from Peanut butter substituted with shortening | |
US3014802A (en) | Caramel malt confection and process of making the same |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
MKEX | Expiry |