CA1077338A - Process for manufacturing pizza cheese - Google Patents
Process for manufacturing pizza cheeseInfo
- Publication number
- CA1077338A CA1077338A CA266,161A CA266161A CA1077338A CA 1077338 A CA1077338 A CA 1077338A CA 266161 A CA266161 A CA 266161A CA 1077338 A CA1077338 A CA 1077338A
- Authority
- CA
- Canada
- Prior art keywords
- cheese
- culture
- milk
- curd
- holding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013351 cheese Nutrition 0.000 title claims abstract description 130
- 238000000034 method Methods 0.000 title claims abstract description 52
- 230000008569 process Effects 0.000 title claims abstract description 48
- 235000013550 pizza Nutrition 0.000 title claims abstract description 40
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 12
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 54
- 239000008101 lactose Substances 0.000 claims abstract description 54
- 235000000346 sugar Nutrition 0.000 claims abstract description 26
- 239000007858 starting material Substances 0.000 claims abstract description 14
- 241000520130 Enterococcus durans Species 0.000 claims abstract description 11
- 241000192001 Pediococcus Species 0.000 claims abstract description 11
- 241000194032 Enterococcus faecalis Species 0.000 claims abstract description 10
- 240000006024 Lactobacillus plantarum Species 0.000 claims abstract description 10
- 235000013965 Lactobacillus plantarum Nutrition 0.000 claims abstract description 10
- 229940072205 lactobacillus plantarum Drugs 0.000 claims abstract description 10
- 244000199866 Lactobacillus casei Species 0.000 claims abstract description 9
- 235000013958 Lactobacillus casei Nutrition 0.000 claims abstract description 9
- 229940017800 lactobacillus casei Drugs 0.000 claims abstract description 9
- 235000013336 milk Nutrition 0.000 claims description 22
- 239000008267 milk Substances 0.000 claims description 22
- 210000004080 milk Anatomy 0.000 claims description 22
- 230000006872 improvement Effects 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 11
- 244000199885 Lactobacillus bulgaricus Species 0.000 claims description 7
- 241000194020 Streptococcus thermophilus Species 0.000 claims description 7
- 241000186660 Lactobacillus Species 0.000 claims description 6
- 229940039696 lactobacillus Drugs 0.000 claims description 6
- 238000000465 moulding Methods 0.000 claims description 6
- 240000002605 Lactobacillus helveticus Species 0.000 claims description 5
- 235000020247 cow milk Nutrition 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 239000002054 inoculum Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 9
- 238000012545 processing Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 150000002771 monosaccharide derivatives Chemical class 0.000 abstract description 2
- 229960001375 lactose Drugs 0.000 description 45
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 44
- 241000894006 Bacteria Species 0.000 description 17
- 235000006770 Malva sylvestris Nutrition 0.000 description 8
- 240000002129 Malva sylvestris Species 0.000 description 7
- 241001478240 Coccus Species 0.000 description 6
- 239000005862 Whey Substances 0.000 description 6
- 108010046377 Whey Proteins Proteins 0.000 description 6
- 102000007544 Whey Proteins Human genes 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 238000002844 melting Methods 0.000 description 5
- 230000008018 melting Effects 0.000 description 5
- 238000003860 storage Methods 0.000 description 5
- 238000012360 testing method Methods 0.000 description 5
- 235000008939 whole milk Nutrition 0.000 description 5
- 230000001580 bacterial effect Effects 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 238000002474 experimental method Methods 0.000 description 3
- 230000002349 favourable effect Effects 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 238000011081 inoculation Methods 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 239000013642 negative control Substances 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 230000032683 aging Effects 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000005520 cutting process Methods 0.000 description 2
- 230000003247 decreasing effect Effects 0.000 description 2
- 235000019625 fat content Nutrition 0.000 description 2
- 239000011521 glass Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000038561 Modiola caroliniana Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- WQZGKKKJIJFFOK-PHYPRBDBSA-N alpha-D-galactose Chemical compound OC[C@H]1O[C@H](O)[C@H](O)[C@@H](O)[C@H]1O WQZGKKKJIJFFOK-PHYPRBDBSA-N 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 230000025938 carbohydrate utilization Effects 0.000 description 1
- 238000010961 commercial manufacture process Methods 0.000 description 1
- 238000010960 commercial process Methods 0.000 description 1
- 230000009850 completed effect Effects 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000011888 foil Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- -1 lactose sugars Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 244000005706 microflora Species 0.000 description 1
- 238000001139 pH measurement Methods 0.000 description 1
- 238000013031 physical testing Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000005070 ripening Effects 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0323—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin using only lactic acid bacteria, e.g. Pediococcus and Leuconostoc species; Bifidobacteria; Microbial starters in general
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
- A23C19/068—Particular types of cheese
- A23C19/0684—Soft uncured Italian cheeses, e.g. Mozarella, Ricotta, Pasta filata cheese; Other similar stretched cheeses
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Dairy Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/715,577 US4085228A (en) | 1976-08-18 | 1976-08-18 | Preparation of pizza cheese |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1077338A true CA1077338A (en) | 1980-05-13 |
Family
ID=24874636
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA266,161A Expired CA1077338A (en) | 1976-08-18 | 1976-11-19 | Process for manufacturing pizza cheese |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US4085228A (enExample) |
| AU (1) | AU509683B2 (enExample) |
| CA (1) | CA1077338A (enExample) |
| CH (1) | CH619843A5 (enExample) |
| DE (1) | DE2650984A1 (enExample) |
| ES (1) | ES453421A1 (enExample) |
| FI (1) | FI60959C (enExample) |
| FR (1) | FR2361822A1 (enExample) |
| GB (1) | GB1554954A (enExample) |
| IE (1) | IE44044B1 (enExample) |
| IT (1) | IT1083457B (enExample) |
| NL (1) | NL186289C (enExample) |
| NZ (1) | NZ182538A (enExample) |
Families Citing this family (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| NL160809C (nl) * | 1970-05-15 | 1979-12-17 | Duphar Int Res | Werkwijze ter bereiding van benzoylureumverbindingen, alsmede werkwijze ter bereiding van insekticide prepara- ten op basis van benzoylureumverbindingen. |
| US5245071A (en) * | 1970-05-15 | 1993-09-14 | Duphar International Research B.V. | Organic compounds derived from urea or thiourea |
| US5342958A (en) * | 1970-05-15 | 1994-08-30 | Solvay Duphar International Research B.V. | Organic compounds derived from urea or thiourea |
| ZA822954B (en) * | 1981-05-12 | 1983-04-27 | Lavery D & Son Ltd | Method for the manufacture of cheese with a substantially reduced fat content |
| US4919942A (en) * | 1987-05-20 | 1990-04-24 | Nordica International, Inc. | Method of manufacturing cheese |
| US4851347A (en) * | 1987-05-20 | 1989-07-25 | Nordica International, Inc. | Bulk starter medium |
| US5225220A (en) * | 1990-05-11 | 1993-07-06 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| US5080913A (en) * | 1990-05-11 | 1992-01-14 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese |
| US5549916A (en) * | 1990-05-11 | 1996-08-27 | Alpine Lace Brands, Inc. | Process for preparing low fat cheese products |
| IE950464A1 (en) * | 1994-07-14 | 1996-01-24 | Unilever Plc | Hard cheese product and process |
| US5895671A (en) | 1996-05-02 | 1999-04-20 | Conagra, Inc. | Cheese culture medium and method for preparing no fat and low fat cheese products |
| IT1296148B1 (it) * | 1996-11-22 | 1999-06-09 | Renata Maria Anna Ve Cavaliere | Uso di batteri lattici per accrescere il livello delle ceramidi della pelle e delle mucose, e composizioni dermatologiche e cosmetiche atte |
| US8697051B2 (en) * | 1999-06-09 | 2014-04-15 | Vsl Pharmaceuticals Inc. | Composition comprising alkaline sphingomyelinase for use as a dietetic preparation, food supplement or pharmaceutical product |
| ITMI20022604A1 (it) * | 2002-12-09 | 2004-06-10 | Mofin S R L | Processo per ottimizzare la coagulazione del latte mediante ceppi di batteri lattici, nuovi ceppi e loro uso nel detto processo. |
| US20040208972A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate milk product and process for manufacturing such milk product |
| US20040208974A1 (en) * | 2003-02-21 | 2004-10-21 | Calvert Frederic R. | Reduced carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US20050084593A1 (en) * | 2003-02-21 | 2005-04-21 | Calvert Frederic R.Jr. | Reduced fat and carbohydrate cultured dairy product and process for manufacturing such cultured dairy product |
| US7611742B2 (en) * | 2003-02-21 | 2009-11-03 | HP Hood, LLC | Reduced fat and carbohydrate milk product and process for manufacturing such milk product |
| US7700145B1 (en) | 2004-02-17 | 2010-04-20 | Hp Hood Llc | Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods |
| US20050196509A1 (en) * | 2004-03-05 | 2005-09-08 | Leprino Foods Company | Cheese for cooking in the microwave |
| US7585537B2 (en) | 2004-05-03 | 2009-09-08 | Leprino Foods Company | Cheese and methods of making such cheese |
| US7579033B2 (en) * | 2004-05-03 | 2009-08-25 | Leprino Foods Company | Methods for making soft or firm/semi-hard ripened and unripened cheese and cheeses prepared by such methods |
| WO2005107487A1 (en) * | 2004-05-03 | 2005-11-17 | Leprino Foods Company | Blended cheeses and methods for making such cheeses |
| US8603554B2 (en) * | 2004-05-03 | 2013-12-10 | Leprino Foods Company | Cheese and methods of making such cheese |
| US20060008555A1 (en) * | 2004-07-07 | 2006-01-12 | Leprino Foods | Food ingredients and food products treated with an oxidoreductase and methods for preparing such food ingredients and food products |
| US20140328814A1 (en) * | 2008-05-13 | 2014-11-06 | Oü Tervisliku Piima Biotehnoloogiate Arenduskeskus (Bio-Competence Centre of | Antimicrobial and antihypertensive probiotic composition, food product and dietary supplement comprising microorganism strain lactobacillus plantarum tensia dsm 21380 and method for suppressing contaminating microbes in a food product |
| ITMI20122267A1 (it) * | 2012-12-28 | 2014-06-29 | Granarolo S P A | Miscela aromatizzante per la produzione di mozzarelle. |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2796351A (en) * | 1953-06-11 | 1957-06-18 | Homer E Walter | Method of manufacturing cheese |
| DE1196951B (de) * | 1963-04-24 | 1965-07-15 | Nat Dairy Prod Corp | Verfahren zur Herstellung von Kaese des Typs PASTA FILATA |
| US3843801A (en) * | 1964-07-06 | 1974-10-22 | C Efthymiou | Preparation of feta cheese |
| US3531297A (en) * | 1968-10-07 | 1970-09-29 | Leprino Cheese Mfg Co | Manufacture of pasta cheese |
| US3961077A (en) * | 1973-10-19 | 1976-06-01 | Leprino Cheese Manufacturing Company | Pasta filata cheese production by stored curd process |
| CA1028199A (en) * | 1973-10-19 | 1978-03-21 | Lester O. Kielsmeier | Pasta filata cheese production by stored curd process |
-
1976
- 1976-08-18 US US05/715,577 patent/US4085228A/en not_active Expired - Lifetime
- 1976-10-29 IE IE2410/76A patent/IE44044B1/en not_active IP Right Cessation
- 1976-11-03 GB GB45756/76A patent/GB1554954A/en not_active Expired
- 1976-11-05 NZ NZ182538A patent/NZ182538A/xx unknown
- 1976-11-08 AU AU19410/76A patent/AU509683B2/en not_active Expired
- 1976-11-08 DE DE19762650984 patent/DE2650984A1/de not_active Ceased
- 1976-11-11 NL NLAANVRAGE7612533,A patent/NL186289C/xx not_active IP Right Cessation
- 1976-11-17 ES ES453421A patent/ES453421A1/es not_active Expired
- 1976-11-19 CA CA266,161A patent/CA1077338A/en not_active Expired
- 1976-11-22 FI FI763349A patent/FI60959C/fi not_active IP Right Cessation
- 1976-12-16 FR FR7637959A patent/FR2361822A1/fr active Granted
- 1976-12-16 CH CH1583476A patent/CH619843A5/fr not_active IP Right Cessation
-
1977
- 1977-01-19 IT IT47714/77A patent/IT1083457B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| FI763349A7 (fi) | 1978-02-19 |
| FR2361822A1 (fr) | 1978-03-17 |
| IE44044B1 (en) | 1981-07-29 |
| DE2650984A1 (de) | 1978-02-23 |
| FI60959B (fi) | 1982-01-29 |
| AU509683B2 (en) | 1980-05-22 |
| IT1083457B (it) | 1985-05-21 |
| NL7612533A (nl) | 1978-02-21 |
| CH619843A5 (enExample) | 1980-10-31 |
| NL186289B (nl) | 1990-06-01 |
| NZ182538A (en) | 1978-12-18 |
| FI60959C (fi) | 1982-05-10 |
| FR2361822B1 (enExample) | 1982-01-22 |
| US4085228A (en) | 1978-04-18 |
| NL186289C (nl) | 1990-11-01 |
| IE44044L (en) | 1978-02-18 |
| ES453421A1 (es) | 1978-02-16 |
| AU1941076A (en) | 1978-05-18 |
| GB1554954A (en) | 1979-10-31 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MKEX | Expiry |