CA1048850A - Gelatin dessert composition and process - Google Patents
Gelatin dessert composition and processInfo
- Publication number
- CA1048850A CA1048850A CA75221812A CA221812A CA1048850A CA 1048850 A CA1048850 A CA 1048850A CA 75221812 A CA75221812 A CA 75221812A CA 221812 A CA221812 A CA 221812A CA 1048850 A CA1048850 A CA 1048850A
- Authority
- CA
- Canada
- Prior art keywords
- gelatin
- dessert
- ice
- composition
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000011852 gelatine desserts Nutrition 0.000 title claims abstract description 122
- 239000000203 mixture Substances 0.000 title claims abstract description 42
- 238000000034 method Methods 0.000 title claims abstract description 12
- 108010010803 Gelatin Proteins 0.000 claims abstract description 76
- 235000019322 gelatine Nutrition 0.000 claims abstract description 76
- 229920000159 gelatin Polymers 0.000 claims abstract description 74
- 239000008273 gelatin Substances 0.000 claims abstract description 68
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 37
- 235000021185 dessert Nutrition 0.000 claims abstract description 24
- 238000009835 boiling Methods 0.000 claims description 8
- 239000002253 acid Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 239000002518 antifoaming agent Substances 0.000 claims description 2
- 239000000872 buffer Substances 0.000 claims description 2
- 239000003795 chemical substances by application Substances 0.000 claims description 2
- 235000003599 food sweetener Nutrition 0.000 claims 1
- 239000002245 particle Substances 0.000 claims 1
- 239000003765 sweetening agent Substances 0.000 claims 1
- 229940014259 gelatin Drugs 0.000 description 63
- 239000000047 product Substances 0.000 description 30
- 239000000499 gel Substances 0.000 description 23
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 17
- 235000011087 fumaric acid Nutrition 0.000 description 10
- 238000005057 refrigeration Methods 0.000 description 9
- 239000001509 sodium citrate Substances 0.000 description 9
- WNLRTRBMVRJNCN-UHFFFAOYSA-N adipic acid Chemical compound OC(=O)CCCCC(O)=O WNLRTRBMVRJNCN-UHFFFAOYSA-N 0.000 description 8
- 239000001530 fumaric acid Substances 0.000 description 8
- 239000004615 ingredient Substances 0.000 description 8
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 description 8
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 8
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019634 flavors Nutrition 0.000 description 7
- 238000009472 formulation Methods 0.000 description 7
- 235000011037 adipic acid Nutrition 0.000 description 5
- 238000001879 gelation Methods 0.000 description 5
- 230000035800 maturation Effects 0.000 description 5
- 239000001361 adipic acid Substances 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 235000012054 meals Nutrition 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 240000008415 Lactuca sativa Species 0.000 description 3
- 238000007792 addition Methods 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 230000009467 reduction Effects 0.000 description 3
- 238000006722 reduction reaction Methods 0.000 description 3
- 235000012045 salad Nutrition 0.000 description 3
- 102000035195 Peptidases Human genes 0.000 description 2
- 108091005804 Peptidases Proteins 0.000 description 2
- 239000000337 buffer salt Substances 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 239000005457 ice water Substances 0.000 description 2
- 238000002844 melting Methods 0.000 description 2
- 230000008018 melting Effects 0.000 description 2
- UCSJYZPVAKXKNQ-HZYVHMACSA-N streptomycin Chemical compound CN[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@](C=O)(O)[C@H](C)O[C@H]1O[C@@H]1[C@@H](NC(N)=N)[C@H](O)[C@@H](NC(N)=N)[C@H](O)[C@H]1O UCSJYZPVAKXKNQ-HZYVHMACSA-N 0.000 description 2
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 150000001279 adipic acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000006172 buffering agent Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical class C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- 235000013870 dimethyl polysiloxane Nutrition 0.000 description 1
- 239000004205 dimethyl polysiloxane Substances 0.000 description 1
- 239000002270 dispersing agent Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000006260 foam Substances 0.000 description 1
- 235000007983 food acid Nutrition 0.000 description 1
- -1 for example Substances 0.000 description 1
- 150000002238 fumaric acids Chemical class 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 229920000435 poly(dimethylsiloxane) Polymers 0.000 description 1
- 239000001508 potassium citrate Substances 0.000 description 1
- 229960002635 potassium citrate Drugs 0.000 description 1
- QEEAPRPFLLJWCF-UHFFFAOYSA-K potassium citrate (anhydrous) Chemical compound [K+].[K+].[K+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O QEEAPRPFLLJWCF-UHFFFAOYSA-K 0.000 description 1
- 235000011082 potassium citrates Nutrition 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 239000005297 pyrex Substances 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000015424 sodium Nutrition 0.000 description 1
- 238000001694 spray drying Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000000080 wetting agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US05/478,121 US3943265A (en) | 1974-06-10 | 1974-06-10 | Gelatin dessert composition and process |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1048850A true CA1048850A (en) | 1979-02-20 |
Family
ID=23898611
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA75221812A Expired CA1048850A (en) | 1974-06-10 | 1975-03-11 | Gelatin dessert composition and process |
Country Status (5)
| Country | Link |
|---|---|
| US (1) | US3943265A (Direct) |
| CA (1) | CA1048850A (Direct) |
| DE (1) | DE2524791A1 (Direct) |
| FR (1) | FR2273483A1 (Direct) |
| GB (1) | GB1492106A (Direct) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20030138543A1 (en) * | 2002-01-03 | 2003-07-24 | Bradley T. Baumann | Food product supplemented with proteoglycan precursors |
| WO2011149814A2 (en) | 2010-05-24 | 2011-12-01 | Amerilab Technologies, Inc. | Effervescent composition for forming a gelled composition, tablet for forming a gelled composition, and method of making a gelled composition |
| HUE055193T2 (hu) * | 2017-01-20 | 2021-11-29 | Rousselot B V | Eljárás és kompozíció zselatin-alapú gumicukorkák elõállítására |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA545701A (en) * | 1957-09-03 | A. Mitchell William | Quick-setting gelatin desserts | |
| US2819970A (en) * | 1955-10-06 | 1958-01-14 | Gen Foods Corp | Food product and process |
| US3018181A (en) * | 1959-11-06 | 1962-01-23 | American Agricultural Chem Co | Gelatin dessert and method of preparing the same |
-
1974
- 1974-06-10 US US05/478,121 patent/US3943265A/en not_active Expired - Lifetime
-
1975
- 1975-03-11 CA CA75221812A patent/CA1048850A/en not_active Expired
- 1975-04-24 FR FR7512840A patent/FR2273483A1/fr active Granted
- 1975-05-19 GB GB21349/75A patent/GB1492106A/en not_active Expired
- 1975-06-04 DE DE19752524791 patent/DE2524791A1/de not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| GB1492106A (en) | 1977-11-16 |
| AU7997775A (en) | 1976-10-14 |
| FR2273483B1 (Direct) | 1979-03-16 |
| DE2524791A1 (de) | 1976-01-02 |
| FR2273483A1 (fr) | 1976-01-02 |
| US3943265A (en) | 1976-03-09 |
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