CA1046964A - Methods and apparatus for the preparation of pale malt - Google Patents
Methods and apparatus for the preparation of pale maltInfo
- Publication number
- CA1046964A CA1046964A CA227,156A CA227156A CA1046964A CA 1046964 A CA1046964 A CA 1046964A CA 227156 A CA227156 A CA 227156A CA 1046964 A CA1046964 A CA 1046964A
- Authority
- CA
- Canada
- Prior art keywords
- air
- kiln
- malt
- inlet
- stream
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 title claims abstract description 56
- 238000000034 method Methods 0.000 title claims description 25
- 238000002360 preparation method Methods 0.000 title description 4
- 238000001035 drying Methods 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 230000001105 regulatory effect Effects 0.000 claims description 8
- 238000004064 recycling Methods 0.000 claims description 3
- 230000002730 additional effect Effects 0.000 claims description 2
- 238000007664 blowing Methods 0.000 claims description 2
- 239000002699 waste material Substances 0.000 description 18
- 239000000463 material Substances 0.000 description 11
- 235000013339 cereals Nutrition 0.000 description 10
- 230000001143 conditioned effect Effects 0.000 description 5
- 238000010586 diagram Methods 0.000 description 5
- 238000009529 body temperature measurement Methods 0.000 description 4
- 230000003750 conditioning effect Effects 0.000 description 4
- 238000005265 energy consumption Methods 0.000 description 4
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000018044 dehydration Effects 0.000 description 3
- 238000006297 dehydration reaction Methods 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 230000035784 germination Effects 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 238000009423 ventilation Methods 0.000 description 3
- 102000013142 Amylases Human genes 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 239000004464 cereal grain Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000004382 Amylase Substances 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229940025131 amylases Drugs 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
- C12C1/073—Processes or apparatus specially adapted to save or recover energy
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/067—Drying
- C12C1/10—Drying on fixed supports
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Drying Of Solid Materials (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19742424472 DE2424472B2 (de) | 1974-05-20 | 1974-05-20 | Verfahren zum schwelken von gruenmalz beim darren zum herstellen von hellem malz |
| DE19752505942 DE2505942C3 (de) | 1975-02-13 | Verfahren und Vorrichtung zum Schwelken von Grünmalz zum Herstellen von hellem Malz |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CA1046964A true CA1046964A (en) | 1979-01-23 |
Family
ID=25767155
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA227,156A Expired CA1046964A (en) | 1974-05-20 | 1975-05-16 | Methods and apparatus for the preparation of pale malt |
Country Status (6)
| Country | Link |
|---|---|
| AT (1) | AT343580B (https=) |
| CA (1) | CA1046964A (https=) |
| DK (1) | DK219075A (https=) |
| FR (1) | FR2272172B1 (https=) |
| GB (1) | GB1516852A (https=) |
| NL (1) | NL7505929A (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2137655A (en) * | 1983-04-05 | 1984-10-10 | Redler Conveyors Ltd | Kiln operation |
-
1975
- 1975-05-14 FR FR7514968A patent/FR2272172B1/fr not_active Expired
- 1975-05-15 AT AT374175A patent/AT343580B/de not_active IP Right Cessation
- 1975-05-16 CA CA227,156A patent/CA1046964A/en not_active Expired
- 1975-05-16 DK DK219075A patent/DK219075A/da unknown
- 1975-05-20 NL NL7505929A patent/NL7505929A/xx not_active Application Discontinuation
- 1975-05-20 GB GB2156075A patent/GB1516852A/en not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| NL7505929A (nl) | 1975-11-24 |
| ATA374175A (de) | 1977-10-15 |
| GB1516852A (en) | 1978-07-05 |
| FR2272172A1 (https=) | 1975-12-19 |
| FR2272172B1 (https=) | 1979-01-05 |
| AT343580B (de) | 1978-06-12 |
| DK219075A (da) | 1975-11-21 |
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