IE37696B1 - Process for the manufacture of worts - Google Patents
Process for the manufacture of wortsInfo
- Publication number
- IE37696B1 IE37696B1 IE105372A IE105372A IE37696B1 IE 37696 B1 IE37696 B1 IE 37696B1 IE 105372 A IE105372 A IE 105372A IE 105372 A IE105372 A IE 105372A IE 37696 B1 IE37696 B1 IE 37696B1
- Authority
- IE
- Ireland
- Prior art keywords
- malt
- barley
- hours
- exposure
- air
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C5/00—Other raw materials for the preparation of beer
- C12C5/004—Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C1/00—Preparation of malt
- C12C1/18—Preparation of malt extract or of special kinds of malt, e.g. caramel, black malt
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C7/00—Preparation of wort
- C12C7/04—Preparation or treatment of the mash
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C9/00—Methods specially adapted for the making of beerwort
Landscapes
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
1403391 Wort manufacture GRANDES MALTERIES MODERNES, GROUPEMENT D'INTERET ECONOMIQUE TEPRAL AND POLLOCK INTERNATIONAL Ltd 25 July 1972 [26 July 1971] 34824/72 Heading C6E Wort is made by subjecting barley to at least one treatment of thoroughly wetting with water followed by exposure to air (the temperature and time of the treatment being chosen to cause chitting of the barley), then rolling and grinding the chit malt and extracting with a mixture of hot water and malt, the amount of malt being 10-40% w/w on a solids basis of the dry weight of chit malt and malt, and separating the wort so produced. Wetting may be achieved by steeping for 1-12 hours at #45 C and air exposure for 5-24 hours at 10-40C. After exposure the barley may be resteeped for 0.5-6 hours followed by air exposure at 10-40C for 1-20 hours. The extraction of the chit malt may be performed in the presence of an amylase, a protease and/or a #-glucanase. The barley is preferably at least partially dehusked. Giberellic acid may be added during or after the first steeping. The chit malt may be stored at low temperature, dried with air so that the grain temperature does not exceed 45C, or freeze-dried, after rolling but before grinding.
[GB1403391A]
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR7127330A FR2147396A5 (en) | 1971-07-26 | 1971-07-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
IE37696L IE37696L (en) | 1973-01-26 |
IE37696B1 true IE37696B1 (en) | 1977-09-28 |
Family
ID=9080925
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE105372A IE37696B1 (en) | 1971-07-26 | 1972-07-26 | Process for the manufacture of worts |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE786777A (en) |
CA (1) | CA987251A (en) |
DE (1) | DE2236720A1 (en) |
DK (1) | DK138234B (en) |
FR (1) | FR2147396A5 (en) |
GB (1) | GB1403391A (en) |
IE (1) | IE37696B1 (en) |
IT (1) | IT1049125B (en) |
LU (1) | LU65803A1 (en) |
NL (1) | NL7210311A (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH572519A5 (en) * | 1972-10-25 | 1976-02-13 | Ciba Geigy Ag | |
JPS647755B2 (en) * | 1979-06-04 | 1989-02-09 | Mauri Burazaazu Ando Tomuson Oosutoraria Pty Ltd | |
FR2435523A1 (en) * | 1979-06-07 | 1980-04-04 | Unibra Sa | PROCESS FOR PRODUCING COLLOIDALLY STABLE BEER |
NL1021576C2 (en) * | 2002-10-03 | 2004-04-06 | Tno | The processing of malt for preparing a drink. |
DE102006021777A1 (en) * | 2006-04-21 | 2007-10-25 | Bühler AG | Procedure for complete conditioning of brewing grains from barley malt, comprises peeling the brewing grains, homogeneous moistening cereal grains, sticking out and dry- and/or wet milling the brewing grain |
AU2023265480A1 (en) * | 2022-05-05 | 2024-11-14 | Heineken Supply Chain B.V. | Peeled chit malt |
-
0
- BE BE786777D patent/BE786777A/en not_active IP Right Cessation
-
1971
- 1971-07-26 FR FR7127330A patent/FR2147396A5/fr not_active Expired
-
1972
- 1972-07-21 CA CA147,641A patent/CA987251A/en not_active Expired
- 1972-07-25 DK DK368672A patent/DK138234B/en unknown
- 1972-07-25 GB GB3482472A patent/GB1403391A/en not_active Expired
- 1972-07-26 IE IE105372A patent/IE37696B1/en unknown
- 1972-07-26 DE DE19722236720 patent/DE2236720A1/en active Pending
- 1972-07-26 NL NL7210311A patent/NL7210311A/xx not_active Application Discontinuation
- 1972-07-26 LU LU65803D patent/LU65803A1/xx unknown
- 1972-07-26 IT IT960772A patent/IT1049125B/en active
Also Published As
Publication number | Publication date |
---|---|
NL7210311A (en) | 1973-01-30 |
FR2147396A5 (en) | 1973-03-09 |
BE786777A (en) | 1973-01-26 |
IE37696L (en) | 1973-01-26 |
GB1403391A (en) | 1975-08-28 |
DK138234C (en) | 1979-01-08 |
DE2236720A1 (en) | 1973-02-08 |
CA987251A (en) | 1976-04-13 |
LU65803A1 (en) | 1973-01-31 |
DK138234B (en) | 1978-07-31 |
IT1049125B (en) | 1981-01-20 |
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