CA1045890A - Procede de preparation de cereales - Google Patents
Procede de preparation de cerealesInfo
- Publication number
- CA1045890A CA1045890A CA235,414A CA235414A CA1045890A CA 1045890 A CA1045890 A CA 1045890A CA 235414 A CA235414 A CA 235414A CA 1045890 A CA1045890 A CA 1045890A
- Authority
- CA
- Canada
- Prior art keywords
- starch
- slurry
- gelatinized
- hydrolyzed
- cereal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA235,414A CA1045890A (fr) | 1975-09-15 | 1975-09-15 | Procede de preparation de cereales |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CA235,414A CA1045890A (fr) | 1975-09-15 | 1975-09-15 | Procede de preparation de cereales |
Publications (1)
Publication Number | Publication Date |
---|---|
CA1045890A true CA1045890A (fr) | 1979-01-09 |
Family
ID=4104037
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CA235,414A Expired CA1045890A (fr) | 1975-09-15 | 1975-09-15 | Procede de preparation de cereales |
Country Status (1)
Country | Link |
---|---|
CA (1) | CA1045890A (fr) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2442661B1 (fr) | 2009-06-14 | 2015-10-21 | The Quaker Oats Company | Procédé de préparation de farine de céréales hautement dispersible |
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
US10426181B2 (en) | 2011-03-21 | 2019-10-01 | The Quaker Oats Company | Method for preparing high acid RTD whole grain beverages |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10913963B2 (en) | 2016-03-22 | 2021-02-09 | The Quaker Oats Company | Method and apparatus for controlled hydrolysis |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
-
1975
- 1975-09-15 CA CA235,414A patent/CA1045890A/fr not_active Expired
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US9504272B2 (en) | 2008-11-04 | 2016-11-29 | The Quaker Oats Company | Method of processing oats to achieve oats with an increased avenanthramide content |
US9510614B2 (en) | 2008-11-04 | 2016-12-06 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US9622500B2 (en) | 2008-11-04 | 2017-04-18 | The Quaker Oats Company | Food products prepared with soluble whole grain oat flour |
US10689678B2 (en) | 2008-11-04 | 2020-06-23 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10975404B2 (en) | 2008-11-04 | 2021-04-13 | The Quaker Oats Company | Method and composition comprising hydrolyzed starch |
US10980244B2 (en) | 2008-11-04 | 2021-04-20 | The Quaker Oats Company | Whole grain composition comprising hydrolyzed starch |
EP2442661B1 (fr) | 2009-06-14 | 2015-10-21 | The Quaker Oats Company | Procédé de préparation de farine de céréales hautement dispersible |
US10426181B2 (en) | 2011-03-21 | 2019-10-01 | The Quaker Oats Company | Method for preparing high acid RTD whole grain beverages |
US10092016B2 (en) | 2011-07-12 | 2018-10-09 | Pepsico, Inc. | Method of preparing an oat-containing dairy beverage |
US10913963B2 (en) | 2016-03-22 | 2021-02-09 | The Quaker Oats Company | Method and apparatus for controlled hydrolysis |
US11172695B2 (en) | 2016-03-22 | 2021-11-16 | The Quaker Oats Company | Method, apparatus, and product providing hydrolyzed starch and fiber |
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