BRPI1102588A8 - colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados - Google Patents

colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados Download PDF

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Publication number
BRPI1102588A8
BRPI1102588A8 BRPI1102588A BRPI1102588A BRPI1102588A8 BR PI1102588 A8 BRPI1102588 A8 BR PI1102588A8 BR PI1102588 A BRPI1102588 A BR PI1102588A BR PI1102588 A BRPI1102588 A BR PI1102588A BR PI1102588 A8 BRPI1102588 A8 BR PI1102588A8
Authority
BR
Brazil
Prior art keywords
bovine
fermented dairy
goat colostrum
dairy products
functional ingredient
Prior art date
Application number
BRPI1102588A
Other languages
English (en)
Inventor
Ricardo Soccol Carlos
Tiemi Yamaguishi Caroline
Original Assignee
Univ Federal Parana
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Federal Parana filed Critical Univ Federal Parana
Priority to BRPI1102588A priority Critical patent/BRPI1102588A8/pt
Publication of BRPI1102588A2 publication Critical patent/BRPI1102588A2/pt
Publication of BRPI1102588A8 publication Critical patent/BRPI1102588A8/pt

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/158—Milk preparations; Milk powder or milk powder preparations containing additives containing vitamins or antibiotics
    • A23C9/1585—Antibiotics; Bacteriocins; Fungicides from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Plant Pathology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados. colostro bovino e/ou caprino processado foi submetido às etapas de desnatamento, tratamento térmico, coagulação, concentração(precipitação, microfiltração, ultrafiltração e cromatografia) e desidratação (a vácuo, liofilização e atomização). o produto obtido pode ser adicionado na formulação de alimentos lácteos fermentados, tais como, iogurtes, leites fermentados, queijos, cremes e gelados comestíveis ou similares. além disso, está invenção representa uma fonte alternativa de compostos imunológicos e antimicrobianos que poderiam ser direcionados a públicos-alvo específicos obtidos a partir do colostro de bovinos e caprinos.
BRPI1102588A 2011-05-18 2011-05-18 colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados BRPI1102588A8 (pt)

Priority Applications (1)

Application Number Priority Date Filing Date Title
BRPI1102588A BRPI1102588A8 (pt) 2011-05-18 2011-05-18 colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI1102588A BRPI1102588A8 (pt) 2011-05-18 2011-05-18 colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados

Publications (2)

Publication Number Publication Date
BRPI1102588A2 BRPI1102588A2 (pt) 2017-01-03
BRPI1102588A8 true BRPI1102588A8 (pt) 2018-03-06

Family

ID=62748656

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1102588A BRPI1102588A8 (pt) 2011-05-18 2011-05-18 colostro bovino e/ou caprino como ingrediente funcional em produtos lácteos fermentados

Country Status (1)

Country Link
BR (1) BRPI1102588A8 (pt)

Also Published As

Publication number Publication date
BRPI1102588A2 (pt) 2017-01-03

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Legal Events

Date Code Title Description
B03A Publication of an application: publication of a patent application or of a certificate of addition of invention
B06F Objections, documents and/or translations needed after an examination request according art. 34 industrial property law
B07A Technical examination (opinion): publication of technical examination (opinion)
B03H Publication of an application: rectification
B09B Decision: refusal
B09B Decision: refusal

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