BRPI1009742A8 - Processo para a secagem e tamponamento de produtos orgãnicos úmidos e equipamento para secagem e tamponamento de produtos orgânicos úmidos - Google Patents

Processo para a secagem e tamponamento de produtos orgãnicos úmidos e equipamento para secagem e tamponamento de produtos orgânicos úmidos

Info

Publication number
BRPI1009742A8
BRPI1009742A8 BRPI1009742A BRPI1009742A BRPI1009742A8 BR PI1009742 A8 BRPI1009742 A8 BR PI1009742A8 BR PI1009742 A BRPI1009742 A BR PI1009742A BR PI1009742 A BRPI1009742 A BR PI1009742A BR PI1009742 A8 BRPI1009742 A8 BR PI1009742A8
Authority
BR
Brazil
Prior art keywords
drying
product
buffering
ambient pressure
organic products
Prior art date
Application number
BRPI1009742A
Other languages
English (en)
Inventor
Wefers Michael
Original Assignee
Pax Food Ag
Weco Beratungs Und Beteiligungs Gmbh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pax Food Ag, Weco Beratungs Und Beteiligungs Gmbh filed Critical Pax Food Ag
Publication of BRPI1009742A2 publication Critical patent/BRPI1009742A2/pt
Publication of BRPI1009742A8 publication Critical patent/BRPI1009742A8/pt
Publication of BRPI1009742B1 publication Critical patent/BRPI1009742B1/pt

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A23L3/01—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment using microwaves or dielectric heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
    • A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A23L3/54—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution using irradiation or electrical treatment, e.g. ultrasonic waves
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B5/00—Drying solid materials or objects by processes not involving the application of heat
    • F26B5/04—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum
    • F26B5/048—Drying solid materials or objects by processes not involving the application of heat by evaporation or sublimation of moisture under reduced pressure, e.g. in a vacuum in combination with heat developed by electro-magnetic means, e.g. microwave energy
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
    • F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F26—DRYING
    • F26B—DRYING SOLID MATERIALS OR OBJECTS BY REMOVING LIQUID THEREFROM
    • F26B3/00—Drying solid materials or objects by processes involving the application of heat
    • F26B3/32—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action
    • F26B3/34—Drying solid materials or objects by processes involving the application of heat by development of heat within the materials or objects to be dried, e.g. by fermentation or other microbiological action by using electrical effects
    • F26B3/347—Electromagnetic heating, e.g. induction heating or heating using microwave energy

Landscapes

  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Toxicology (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Molecular Biology (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Drying Of Solid Materials (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

PROCESSO PARA A SECAGEM E TAMPONAMENTO DE PRODUTOS .ORGÂNICOS ÚMIDOS E EQUIPAMENTO PARA SECAGEM E TAMPONAMENTO DE PRODUTOS ORGÂNICOS ÚMIDOS. Na secagem e tamponamento de produtos orgânicos úmidos, especialmente na secagem e tamponamento de gêneros alimentícios, o produto é seco normalmente no vácuo através da alimentação de energia de microondas. A qualidade do produto a ser obtida neste caso deixa a desejar. Para aperfeiçoá-la, propõe-se, introduzir o produto em uma primeira câmara, levando a primeira câmara a uma primeira temperatura ambiente reduzida, alimentar energia de microondas de uma fonte de microondas para aumentar a temperatura e tamponar o produto úmido, bem como aumentar várias vezes a pressão ambiente reduzida a uma segunda pressão ambiente um pouco mais reduzida e reduzir subsequentemente a pressão ambiente a uma primeira pressão ambiente reduzida, sendo que o aumento da pressão ambiente é realizado de forma mais rápida que a redução. Em seguida, é realizada uma secagem final do produto em uma segunda câmara através da alimentação de radiação de infravermelho com uma terceira pressão ambiente (reduzida). Depois, resfria-se o produto e lança-o na atmosfera. Deste modo, é obtida uma qualidade aumentada do produto, em especial, um produto mais homogêneo e mais estável.
BRPI1009742-2A 2009-06-18 2010-06-18 Processo para a secagem e tamponamento de produtos orgãnicos úmidos e equipamento para secagem e tamponamento de produtos orgânicos úmidos BRPI1009742B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
DE102009025472.2 2009-06-18
DE102009025472 2009-06-18
PCT/EP2010/003685 WO2010145835A1 (de) 2009-06-18 2010-06-18 Mvd-verfahren und vorrichtung zur trocknung und puffung von organischen, wasserfeuchten produkten

Publications (3)

Publication Number Publication Date
BRPI1009742A2 BRPI1009742A2 (pt) 2015-08-25
BRPI1009742A8 true BRPI1009742A8 (pt) 2016-04-05
BRPI1009742B1 BRPI1009742B1 (pt) 2018-08-14

Family

ID=42712690

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI1009742-2A BRPI1009742B1 (pt) 2009-06-18 2010-06-18 Processo para a secagem e tamponamento de produtos orgãnicos úmidos e equipamento para secagem e tamponamento de produtos orgânicos úmidos

Country Status (6)

Country Link
US (1) US9155133B2 (pt)
EP (1) EP2408322B1 (pt)
BR (1) BRPI1009742B1 (pt)
CR (1) CR20120023A (pt)
ES (1) ES2393663T3 (pt)
WO (1) WO2010145835A1 (pt)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8291609B2 (en) * 2010-01-14 2012-10-23 James Zoucha Method and means for drying grain in a storage bin
JP5927066B2 (ja) * 2012-07-05 2016-05-25 株式会社協真エンジニアリング 乾燥装置及び乾燥方法
JP6116410B2 (ja) * 2013-07-04 2017-04-19 大陽日酸株式会社 生体物質の脱水装置及び脱水方法
US11384980B2 (en) * 2013-10-17 2022-07-12 Joseph P. Triglia, Jr. System and method for reducing moisture in materials or plants using microwave radiation and RF energy
WO2015058027A1 (en) * 2013-10-17 2015-04-23 Triglia Joseph P Jr System and method of removing moisture from fibrous or porous materials using microwave radiation and rf energy
CN104048701B (zh) * 2014-06-27 2016-04-20 东北大学 一种测量微波真空干燥过程工艺参数的实验装置
DE102015210890A1 (de) 2014-10-02 2016-04-07 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Trockenprodukt aus Obst und/oder Gemüse sowie Verfahren zur Herstellung
BR112017026504B1 (pt) * 2015-06-15 2022-05-31 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Método para produzir um produto seco feito de fruta, produto seco feito de frutas e/ou vegetais e usos do referido produto
WO2018141997A1 (es) * 2017-01-31 2018-08-09 Blue Bear Snacks, S.L. Método de secado de vegetales
US20190254315A1 (en) * 2018-02-19 2019-08-22 Treasure8 Llc Method of Reducing Moisture in Brewers' Spent Grain
CN111271941A (zh) * 2020-01-14 2020-06-12 武汉美味源生物工程有限公司 用于真空状态下的抗干扰集成微波加热原件
CA3168505C (en) * 2020-02-24 2024-04-02 Amir HAMZEHALI Dehydrating apparatus and method
US20230288140A1 (en) * 2020-06-05 2023-09-14 Merck Sharp & Dohme Llc Apparatus and method of microwave vacuum drying sterile products
CN115574559B (zh) * 2022-11-21 2023-03-24 南京同皓干燥设备有限公司 一种基于多源数据分析的真空低温脉动智能干燥系统
DE102022131025B3 (de) 2022-11-23 2024-03-07 SAJA GmbH Vorrichtung und Verfahren zur Trocknung und Puffung

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US3682651A (en) 1969-03-11 1972-08-08 Roy E Mcalister Microwave puffing of cereal grain and products made therefrom
US4640020A (en) * 1985-11-27 1987-02-03 Mcdonnell Douglas Corporation Zoned microwave drying apparatus and process
US5135122A (en) * 1989-01-03 1992-08-04 The J. M. Smucker Company Method and apparatus for dehydrating fruit
DE4036112C2 (de) * 1990-11-13 1994-04-21 Fraunhofer Ges Forschung Einrichtung zum kontinuierlichen Trocknen von stückigem, granulatförmigen oder fasrig-blättrigem Gut
US7001629B1 (en) * 1993-05-11 2006-02-21 Archimex Method and plant for solvent-free microwave extraction of natural products
JPH07255388A (ja) 1994-03-22 1995-10-09 Otsuka Chem Co Ltd 食品加熱処理方法及び装置
US5980962A (en) 1994-07-11 1999-11-09 Microwave Processing Technologies Pty. Limited Process of and apparatus for providing at least a partial barrier to moisture vapor transfer through the surface of a material and/or for removing moisture from a material
GB2306090B (en) * 1995-09-15 1999-10-06 English Country Furniture Limi Drying of timber
DE29517499U1 (de) 1995-11-04 1997-03-13 Battelle Ingenieurtechnik GmbH, 65760 Eschborn Vorrichtung zur Behandlung von Substanzen mit elektromagnetischer Hochfrequenzenergie
JP2932428B2 (ja) 1996-03-28 1999-08-09 八木 俊一 被乾燥物の乾燥方法とその装置
US6025580A (en) * 1996-03-28 2000-02-15 Yagi; Shunichi Microwave and far infrared drying under reduced pressure
US5676989A (en) 1996-03-29 1997-10-14 The University Of British Columbia Production of chips
DE19804386C2 (de) * 1998-02-04 1999-12-30 Ttp Ingenieurbuero Verfahren und Vorrichtung zur Trocknung oder Wärmebehandlung von Produkten, insbesondere mit Hilfe von Mikrowellenstrahlung, und damit hergestellte Bananenchips und Bananenpulver
US6092301A (en) * 1998-11-13 2000-07-25 Komanowsky; Michael Microwave drying of hides under vacuum in tanning equipment
JP3284409B2 (ja) * 1999-04-27 2002-05-20 エリー株式会社 解凍方法とその装置
US20080063675A1 (en) * 2004-05-21 2008-03-13 Shunichi Yagi Aloe Powder, Aloe Juice, and Method for Producing the Same
LT2200458T (lt) 2007-10-15 2019-09-10 Enwave Corporation Organinių medžiagų mikrobangio vakuuminio džiovinimo aparatas ir būdas

Also Published As

Publication number Publication date
CR20120023A (es) 2013-01-23
EP2408322A1 (de) 2012-01-25
US20120090193A1 (en) 2012-04-19
WO2010145835A1 (de) 2010-12-23
EP2408322B1 (de) 2012-08-22
BRPI1009742B1 (pt) 2018-08-14
ES2393663T3 (es) 2012-12-27
BRPI1009742A2 (pt) 2015-08-25
US9155133B2 (en) 2015-10-06

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: WECO BERATUNGS-UND BETEILIGUNGS GMBH (DE)

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]
B25A Requested transfer of rights approved

Owner name: SAJA GMBH (CH)