BRPI1008980A2 - Uso de lactato de metal alcalino na cura de produtos surimi de frutos do mar - Google Patents
Uso de lactato de metal alcalino na cura de produtos surimi de frutos do marInfo
- Publication number
- BRPI1008980A2 BRPI1008980A2 BRPI1008980-2A BRPI1008980A BRPI1008980A2 BR PI1008980 A2 BRPI1008980 A2 BR PI1008980A2 BR PI1008980 A BRPI1008980 A BR PI1008980A BR PI1008980 A2 BRPI1008980 A2 BR PI1008980A2
- Authority
- BR
- Brazil
- Prior art keywords
- curing
- alkali metal
- metal lactate
- surimi products
- seafood surimi
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Fish Paste Products (AREA)
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US20253409P | 2009-03-10 | 2009-03-10 | |
EP09100173A EP2227969A1 (en) | 2009-03-10 | 2009-03-10 | Use of alkali metal lactate in curing of seafood surimi products |
PCT/EP2010/053040 WO2010103043A1 (en) | 2009-03-10 | 2010-03-10 | Use of alkali metal lactate in curing of seafood surimi products |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI1008980A2 true BRPI1008980A2 (pt) | 2015-09-01 |
BRPI1008980A8 BRPI1008980A8 (pt) | 2017-03-21 |
Family
ID=40902023
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI1008980A BRPI1008980A8 (pt) | 2009-03-10 | 2010-03-10 | Uso de lactato de metal alcalino na cura de produtos surimi de frutos do mar |
Country Status (7)
Country | Link |
---|---|
US (1) | US20120045541A1 (pt) |
EP (1) | EP2227969A1 (pt) |
JP (1) | JP2012520065A (pt) |
CN (1) | CN102413719A (pt) |
BR (1) | BRPI1008980A8 (pt) |
CA (1) | CA2754856A1 (pt) |
WO (1) | WO2010103043A1 (pt) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP6316633B2 (ja) * | 2014-03-27 | 2018-04-25 | 理研ビタミン株式会社 | 水産練り製品用品質改良剤および該品質改良剤を含有する水産練り製品 |
CN104026645B (zh) * | 2014-06-17 | 2016-06-01 | 山东华昌食品科技有限公司 | 一种包心鱼丸及其制作方法 |
LT3178331T (lt) * | 2014-08-06 | 2019-03-25 | Angulas Aguinaga, S.A.U. | Surimi maisto produktas ir jo gamybos būdas |
CN109152398A (zh) * | 2016-07-08 | 2019-01-04 | 玛鲁哈日鲁株式会社 | 含肌红蛋白生食用赤身鱼肉的加工食品 |
Family Cites Families (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS4896750A (pt) * | 1972-03-23 | 1973-12-10 | ||
JPS5141469A (en) * | 1974-10-01 | 1976-04-07 | Yoshimitsu Shirotani | Jugyokainikuno nerikakoshokuhinno hozonhoho |
JPH0683655B2 (ja) * | 1985-11-29 | 1994-10-26 | 上野製薬株式会社 | 冷凍すり身の製造法 |
US5137746A (en) * | 1985-11-29 | 1992-08-11 | Ueno Seiyaku Kabushiki Kaisha | Production of frozen surimi |
JP2619678B2 (ja) * | 1988-03-29 | 1997-06-11 | 東和化成工業株式会社 | 冷凍すり身添加用品質改良剤及びそれを用いた冷凍すり身の製造方法 |
JPH05304933A (ja) * | 1992-05-01 | 1993-11-19 | Beegan Tsusho Kk | すり身製品の坐り抑制方法 |
JPH07255442A (ja) * | 1994-03-25 | 1995-10-09 | Fuji Kagaku Kogyo Kk | 食品処理剤 |
JPH07313112A (ja) * | 1994-05-23 | 1995-12-05 | Horikawa:Kk | 魚肉練り製品の製造方法 |
JP3155453B2 (ja) * | 1995-09-29 | 2001-04-09 | ベーガン通商株式会社 | 乳酸及び/又は乳酸塩の微生物増殖抑制効果の増強方法 |
JPH10146172A (ja) | 1996-11-18 | 1998-06-02 | Beegan Tsusho Kk | 冷凍すり身及びその製造方法 |
JP3831850B2 (ja) * | 1998-03-04 | 2006-10-11 | 哲也 杉野 | 魚介類、甲殻類又は畜肉類すり身の製造法 |
JP3787715B2 (ja) * | 1998-03-13 | 2006-06-21 | 哲也 杉野 | ちくわ様畜肉練り製品の製造法 |
EP1051919B1 (en) * | 1999-05-10 | 2004-07-28 | Sugiyo Co., Ltd. | Surimi product and process for preparing same |
NO320732B1 (no) | 2003-10-09 | 2006-01-23 | Frode Bjorneset | Anvendelse av trehalose som kryopreserverende middel i frosne matvareprodukter. |
CN1528153A (zh) * | 2003-10-17 | 2004-09-15 | 华南农业大学 | 用于鳙鱼冷冻鱼糜的抗冻剂及其应用 |
JP5176102B2 (ja) * | 2007-08-01 | 2013-04-03 | 伊那食品工業株式会社 | ペースト状魚肉すり身、加工食品、ペースト状魚肉すり身の製造方法及び魚肉すり身用ゲル化阻害剤 |
-
2009
- 2009-03-10 EP EP09100173A patent/EP2227969A1/en not_active Withdrawn
-
2010
- 2010-03-10 JP JP2011553443A patent/JP2012520065A/ja active Pending
- 2010-03-10 WO PCT/EP2010/053040 patent/WO2010103043A1/en active Application Filing
- 2010-03-10 CA CA2754856A patent/CA2754856A1/en not_active Abandoned
- 2010-03-10 BR BRPI1008980A patent/BRPI1008980A8/pt not_active Application Discontinuation
- 2010-03-10 US US13/255,400 patent/US20120045541A1/en not_active Abandoned
- 2010-03-10 CN CN2010800178235A patent/CN102413719A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
CN102413719A (zh) | 2012-04-11 |
US20120045541A1 (en) | 2012-02-23 |
EP2227969A1 (en) | 2010-09-15 |
CA2754856A1 (en) | 2010-09-16 |
BRPI1008980A8 (pt) | 2017-03-21 |
WO2010103043A1 (en) | 2010-09-16 |
JP2012520065A (ja) | 2012-09-06 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B15K | Others concerning applications: alteration of classification |
Ipc: A23L 13/40 (2016.01), A23L 17/00 (2016.01) |
|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |