BRPI1004713B1 - Produto emulsificante de meio-éster de amido de anidrido succínico de alquenila e emulsão - Google Patents
Produto emulsificante de meio-éster de amido de anidrido succínico de alquenila e emulsão Download PDFInfo
- Publication number
- BRPI1004713B1 BRPI1004713B1 BRPI1004713-1A BRPI1004713A BRPI1004713B1 BR PI1004713 B1 BRPI1004713 B1 BR PI1004713B1 BR PI1004713 A BRPI1004713 A BR PI1004713A BR PI1004713 B1 BRPI1004713 B1 BR PI1004713B1
- Authority
- BR
- Brazil
- Prior art keywords
- starch
- oil
- emulsion
- water
- weight
- Prior art date
Links
- 229920002472 Starch Polymers 0.000 title claims abstract description 206
- 235000019698 starch Nutrition 0.000 title claims abstract description 206
- 239000008107 starch Substances 0.000 title claims abstract description 199
- 239000003995 emulsifying agent Substances 0.000 title claims abstract description 43
- 239000000839 emulsion Substances 0.000 title claims description 127
- 230000001804 emulsifying effect Effects 0.000 claims abstract description 60
- 229940014800 succinic anhydride Drugs 0.000 claims abstract description 32
- -1 alkenyl succinic acid anhydride Chemical compound 0.000 claims abstract description 30
- 150000002148 esters Chemical class 0.000 claims abstract description 14
- 239000003921 oil Substances 0.000 claims description 111
- 235000019198 oils Nutrition 0.000 claims description 110
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 75
- 238000012360 testing method Methods 0.000 claims description 40
- 238000000034 method Methods 0.000 claims description 36
- 239000002245 particle Substances 0.000 claims description 30
- 239000007764 o/w emulsion Substances 0.000 claims description 18
- 239000007787 solid Substances 0.000 claims description 15
- 230000010287 polarization Effects 0.000 claims description 14
- 235000019502 Orange oil Nutrition 0.000 claims description 12
- 239000010502 orange oil Substances 0.000 claims description 12
- FLISWPFVWWWNNP-BQYQJAHWSA-N dihydro-3-(1-octenyl)-2,5-furandione Chemical compound CCCCCC\C=C\C1CC(=O)OC1=O FLISWPFVWWWNNP-BQYQJAHWSA-N 0.000 claims description 11
- 238000001919 Rayleigh scattering spectroscopy Methods 0.000 claims description 9
- FALRKNHUBBKYCC-UHFFFAOYSA-N 2-(chloromethyl)pyridine-3-carbonitrile Chemical compound ClCC1=NC=CC=C1C#N FALRKNHUBBKYCC-UHFFFAOYSA-N 0.000 claims description 6
- 125000003342 alkenyl group Chemical group 0.000 claims description 6
- 238000003860 storage Methods 0.000 claims description 6
- 229910052799 carbon Inorganic materials 0.000 claims description 4
- 235000010985 glycerol esters of wood rosin Nutrition 0.000 claims description 3
- 244000027321 Lychnis chalcedonica Species 0.000 claims description 2
- 238000007670 refining Methods 0.000 claims 2
- 238000011068 loading method Methods 0.000 abstract description 4
- 230000003647 oxidation Effects 0.000 abstract description 3
- 238000007254 oxidation reaction Methods 0.000 abstract description 3
- 239000008393 encapsulating agent Substances 0.000 abstract description 2
- 239000004480 active ingredient Substances 0.000 abstract 1
- 230000014759 maintenance of location Effects 0.000 abstract 1
- 230000003381 solubilizing effect Effects 0.000 abstract 1
- 239000000047 product Substances 0.000 description 85
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 24
- 238000006243 chemical reaction Methods 0.000 description 18
- 108090000790 Enzymes Proteins 0.000 description 14
- 102000004190 Enzymes Human genes 0.000 description 14
- 239000006185 dispersion Substances 0.000 description 14
- 229940088598 enzyme Drugs 0.000 description 14
- 238000009795 derivation Methods 0.000 description 13
- 238000005259 measurement Methods 0.000 description 13
- 239000000523 sample Substances 0.000 description 11
- 239000012071 phase Substances 0.000 description 10
- 239000012530 fluid Substances 0.000 description 9
- 229920000856 Amylose Polymers 0.000 description 8
- 238000010411 cooking Methods 0.000 description 8
- 239000011521 glass Substances 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000002360 preparation method Methods 0.000 description 8
- 239000003153 chemical reaction reagent Substances 0.000 description 7
- 229920002261 Corn starch Polymers 0.000 description 6
- 240000008042 Zea mays Species 0.000 description 6
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 6
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 6
- 239000008120 corn starch Substances 0.000 description 6
- 239000000796 flavoring agent Substances 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 239000007921 spray Substances 0.000 description 6
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 5
- 239000002253 acid Substances 0.000 description 5
- 108010019077 beta-Amylase Proteins 0.000 description 5
- 235000005822 corn Nutrition 0.000 description 5
- 241001465754 Metazoa Species 0.000 description 4
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 4
- 244000061456 Solanum tuberosum Species 0.000 description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 description 4
- 230000015556 catabolic process Effects 0.000 description 4
- 235000013339 cereals Nutrition 0.000 description 4
- 238000006731 degradation reaction Methods 0.000 description 4
- 239000008187 granular material Substances 0.000 description 4
- 239000002002 slurry Substances 0.000 description 4
- 238000005063 solubilization Methods 0.000 description 4
- 230000007928 solubilization Effects 0.000 description 4
- 229910001220 stainless steel Inorganic materials 0.000 description 4
- 239000010935 stainless steel Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- WFDIJRYMOXRFFG-UHFFFAOYSA-N Acetic anhydride Chemical group CC(=O)OC(C)=O WFDIJRYMOXRFFG-UHFFFAOYSA-N 0.000 description 3
- 108090000637 alpha-Amylases Proteins 0.000 description 3
- 150000008064 anhydrides Chemical class 0.000 description 3
- 125000004432 carbon atom Chemical group C* 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 239000012153 distilled water Substances 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- GVNVAWHJIKLAGL-UHFFFAOYSA-N 2-(cyclohexen-1-yl)cyclohexan-1-one Chemical compound O=C1CCCCC1C1=CCCCC1 GVNVAWHJIKLAGL-UHFFFAOYSA-N 0.000 description 2
- WVRNUXJQQFPNMN-VAWYXSNFSA-N 3-[(e)-dodec-1-enyl]oxolane-2,5-dione Chemical compound CCCCCCCCCC\C=C\C1CC(=O)OC1=O WVRNUXJQQFPNMN-VAWYXSNFSA-N 0.000 description 2
- 101150065749 Churc1 gene Proteins 0.000 description 2
- 240000003183 Manihot esculenta Species 0.000 description 2
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 2
- 229920000881 Modified starch Polymers 0.000 description 2
- 102100038239 Protein Churchill Human genes 0.000 description 2
- 229910000831 Steel Inorganic materials 0.000 description 2
- 238000013019 agitation Methods 0.000 description 2
- 102000004139 alpha-Amylases Human genes 0.000 description 2
- 229940024171 alpha-amylase Drugs 0.000 description 2
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000004061 bleaching Methods 0.000 description 2
- 239000006227 byproduct Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 125000004122 cyclic group Chemical group 0.000 description 2
- 238000009826 distribution Methods 0.000 description 2
- 125000005066 dodecenyl group Chemical group C(=CCCCCCCCCCC)* 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000003869 genetically modified organism Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 235000019426 modified starch Nutrition 0.000 description 2
- 230000035772 mutation Effects 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 description 2
- 235000010234 sodium benzoate Nutrition 0.000 description 2
- 239000004299 sodium benzoate Substances 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 238000001694 spray drying Methods 0.000 description 2
- 239000010959 steel Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical class OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- OCKGFTQIICXDQW-ZEQRLZLVSA-N 5-[(1r)-1-hydroxy-2-[4-[(2r)-2-hydroxy-2-(4-methyl-1-oxo-3h-2-benzofuran-5-yl)ethyl]piperazin-1-yl]ethyl]-4-methyl-3h-2-benzofuran-1-one Chemical compound C1=C2C(=O)OCC2=C(C)C([C@@H](O)CN2CCN(CC2)C[C@H](O)C2=CC=C3C(=O)OCC3=C2C)=C1 OCKGFTQIICXDQW-ZEQRLZLVSA-N 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 244000075850 Avena orientalis Species 0.000 description 1
- 241000195940 Bryophyta Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 102100025489 Equatorin Human genes 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 101001056745 Homo sapiens Equatorin Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 102220547770 Inducible T-cell costimulator_A23L_mutation Human genes 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- OFOBLEOULBTSOW-UHFFFAOYSA-N Malonic acid Chemical compound OC(=O)CC(O)=O OFOBLEOULBTSOW-UHFFFAOYSA-N 0.000 description 1
- 244000151018 Maranta arundinacea Species 0.000 description 1
- 235000010804 Maranta arundinacea Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000006394 Sorghum bicolor Species 0.000 description 1
- 235000011684 Sorghum saccharatum Nutrition 0.000 description 1
- 239000004809 Teflon Substances 0.000 description 1
- 229920006362 Teflon® Polymers 0.000 description 1
- 235000012419 Thalia geniculata Nutrition 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 description 1
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 1
- 150000008065 acid anhydrides Chemical class 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000013543 active substance Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007605 air drying Methods 0.000 description 1
- 239000002386 air freshener Substances 0.000 description 1
- 125000000217 alkyl group Chemical group 0.000 description 1
- 125000002947 alkylene group Chemical group 0.000 description 1
- 150000001412 amines Chemical group 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000001166 anti-perspirative effect Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 239000003213 antiperspirant Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 238000000149 argon plasma sintering Methods 0.000 description 1
- 125000003710 aryl alkyl group Chemical group 0.000 description 1
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 239000004202 carbamide Substances 0.000 description 1
- 150000001735 carboxylic acids Chemical class 0.000 description 1
- 239000003518 caustics Substances 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- IRPXADUBAQAOKL-UHFFFAOYSA-N chembl1408927 Chemical compound C1=CC=C2C(N=NC3=C4C=CC(=CC4=CC(=C3O)S(O)(=O)=O)S(O)(=O)=O)=CC=C(S(O)(=O)=O)C2=C1 IRPXADUBAQAOKL-UHFFFAOYSA-N 0.000 description 1
- 238000007385 chemical modification Methods 0.000 description 1
- 238000012993 chemical processing Methods 0.000 description 1
- QBWCMBCROVPCKQ-UHFFFAOYSA-N chlorous acid Chemical class OCl=O QBWCMBCROVPCKQ-UHFFFAOYSA-N 0.000 description 1
- 210000000349 chromosome Anatomy 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000002596 correlated effect Effects 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000009402 cross-breeding Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 239000002781 deodorant agent Substances 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 239000003599 detergent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 150000001991 dicarboxylic acids Chemical class 0.000 description 1
- 239000012470 diluted sample Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000002036 drum drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000013213 extrapolation Methods 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000002979 fabric softener Substances 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 239000008266 hair spray Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 150000007928 imidazolide derivatives Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 235000020344 instant tea Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000009973 maize Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000010907 mechanical stirring Methods 0.000 description 1
- 229940057917 medium chain triglycerides Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000011929 mousse Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 125000004365 octenyl group Chemical group C(=CCCCCCC)* 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 239000000825 pharmaceutical preparation Substances 0.000 description 1
- 229940127557 pharmaceutical product Drugs 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000014438 salad dressings Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 238000004513 sizing Methods 0.000 description 1
- 239000000344 soap Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- RINCXYDBBGOEEQ-UHFFFAOYSA-N succinic anhydride Chemical class O=C1CCC(=O)O1 RINCXYDBBGOEEQ-UHFFFAOYSA-N 0.000 description 1
- 150000003460 sulfonic acids Chemical class 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 230000001131 transforming effect Effects 0.000 description 1
- 230000005945 translocation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
- C08L3/00—Compositions of starch, amylose or amylopectin or of their derivatives or degradation products
- C08L3/04—Starch derivatives, e.g. crosslinked derivatives
- C08L3/06—Esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/02—Cosmetics or similar toiletry preparations characterised by special physical form
- A61K8/04—Dispersions; Emulsions
- A61K8/06—Emulsions
- A61K8/062—Oil-in-water emulsions
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/72—Cosmetics or similar toiletry preparations characterised by the composition containing organic macromolecular compounds
- A61K8/73—Polysaccharides
- A61K8/732—Starch; Amylose; Amylopectin; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B31/00—Preparation of derivatives of starch
- C08B31/02—Esters
- C08B31/04—Esters of organic acids, e.g. alkenyl-succinated starch
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/017—Mixtures of compounds
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09K—MATERIALS FOR MISCELLANEOUS APPLICATIONS, NOT PROVIDED FOR ELSEWHERE
- C09K23/00—Use of substances as emulsifying, wetting, dispersing, or foam-producing agents
- C09K23/34—Higher-molecular-weight carboxylic acid esters
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T428/00—Stock material or miscellaneous articles
- Y10T428/29—Coated or structually defined flake, particle, cell, strand, strand portion, rod, filament, macroscopic fiber or mass thereof
- Y10T428/2982—Particulate matter [e.g., sphere, flake, etc.]
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Veterinary Medicine (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Organic Chemistry (AREA)
- Polymers & Plastics (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Dermatology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Biochemistry (AREA)
- Cosmetics (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Medicinal Preparation (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Grain Derivatives (AREA)
- Colloid Chemistry (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US12/626,463 US20110124746A1 (en) | 2009-11-25 | 2009-11-25 | Alkenyl succinic acid anhydride half ester emulsifier |
| US12/626,463 | 2009-11-25 | ||
| US12/687,782 US7829600B1 (en) | 2009-11-25 | 2010-01-14 | Alkenyl succinic acid anhydride half ester emulsifier |
| US12/687,782 | 2010-01-14 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| BRPI1004713A2 BRPI1004713A2 (pt) | 2013-03-12 |
| BRPI1004713B1 true BRPI1004713B1 (pt) | 2018-02-27 |
Family
ID=43034805
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BRPI1004713-1A BRPI1004713B1 (pt) | 2009-11-25 | 2010-11-25 | Produto emulsificante de meio-éster de amido de anidrido succínico de alquenila e emulsão |
Country Status (16)
| Country | Link |
|---|---|
| US (2) | US20110124746A1 (enExample) |
| EP (1) | EP2330134B1 (enExample) |
| JP (1) | JP5912012B2 (enExample) |
| CN (1) | CN102151516B (enExample) |
| AR (1) | AR079113A1 (enExample) |
| AU (1) | AU2010241234B2 (enExample) |
| BR (1) | BRPI1004713B1 (enExample) |
| CA (1) | CA2721888C (enExample) |
| CL (1) | CL2010001281A1 (enExample) |
| MX (1) | MX2010012510A (enExample) |
| MY (1) | MY150807A (enExample) |
| PE (1) | PE20110518A1 (enExample) |
| RU (1) | RU2528026C2 (enExample) |
| SG (1) | SG171564A1 (enExample) |
| TW (1) | TWI522048B (enExample) |
| ZA (1) | ZA201007836B (enExample) |
Families Citing this family (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2590252B2 (ja) | 1989-02-22 | 1997-03-12 | 株式会社東芝 | ダイボンデイング装置 |
| US8399590B2 (en) * | 2009-10-07 | 2013-03-19 | Akzo Nobel Chemicals International B.V. | Superhydrophilic amphiphilic copolymers and processes for making the same |
| US11173106B2 (en) | 2009-10-07 | 2021-11-16 | Johnson & Johnson Consumer Inc. | Compositions comprising a superhydrophilic amphiphilic copolymer and a micellar thickener |
| US8258250B2 (en) | 2009-10-07 | 2012-09-04 | Johnson & Johnson Consumer Companies, Inc. | Compositions comprising superhydrophilic amphiphilic copolymers and methods of use thereof |
| JP6082933B2 (ja) * | 2010-09-14 | 2017-02-22 | 学校法人神奈川大学 | 乳化剤及びその製造方法、並びに乳化物の製造方法 |
| CA2819581C (en) * | 2010-12-15 | 2019-06-18 | Speximo Ab | New particle stabilized emulsions and foams |
| CN102550896B (zh) * | 2011-12-13 | 2014-06-18 | 江南大学 | 一种抗消化淀粉基乳化剂及其应用 |
| JP5843691B2 (ja) * | 2012-05-11 | 2016-01-13 | キヤノン株式会社 | 情報処理装置、印刷システム、情報処理装置の制御方法、およびコンピュータプログラム |
| RU2640184C2 (ru) * | 2012-12-19 | 2017-12-26 | Джонсон Энд Джонсон Конзьюмер Компаниз, Инк. | Безводные порошкообразные и жидкие частицы |
| US8962092B2 (en) | 2013-01-30 | 2015-02-24 | Corn Products Development, Inc. | Paper sizing using an agent containing uniformly bound octenyl succinic anhydride groups made by the reaction of octenyl succinic anhydride onto a dispersed waxy starch |
| CN106456467A (zh) | 2014-06-16 | 2017-02-22 | 强生消费者公司 | 用于增强有色化妆品的局部施用的组合物和方法 |
| KR101964278B1 (ko) | 2015-11-24 | 2019-04-01 | 주식회사 엘지화학 | 딥 성형용 라텍스 조성물 및 이로부터 제조된 딥 성형품 |
| CN106812019B (zh) | 2015-11-30 | 2018-11-09 | 艺康美国股份有限公司 | 剥离助剂 |
| CN109996445A (zh) | 2016-11-28 | 2019-07-09 | 玉米产品开发股份有限公司 | 用于食物组合物的淀粉类调质剂 |
| WO2018098181A1 (en) | 2016-11-28 | 2018-05-31 | Corn Products Development, Inc. | Starch-based texturizers for low protein yogurt compositions and method of making a low-protein yogurt |
| US20190281850A1 (en) | 2016-11-28 | 2019-09-19 | Corn Products Development, Inc. | Starch-based texturizers for food compositions |
| CN110869395A (zh) * | 2017-05-16 | 2020-03-06 | 嘉吉公司 | 含有淀粉转化材料的制品 |
| CN109485739B (zh) * | 2018-11-06 | 2020-06-23 | 浙江新和成股份有限公司 | 一种辛烯基琥珀酸淀粉酯的制备方法 |
| CN109517080B (zh) * | 2018-11-06 | 2023-06-16 | 浙江大学 | 辛烯基琥珀酸淀粉酯、脂溶性营养素微胶囊及制备方法和应用 |
| CN109457004A (zh) * | 2018-11-06 | 2019-03-12 | 浙江新和成股份有限公司 | 吸附淀粉、吸附淀粉团聚体及制备方法、应用和营养素制剂 |
| CN109517079B (zh) * | 2018-11-06 | 2020-06-23 | 浙江新和成股份有限公司 | 一种制备辛烯基琥珀酸淀粉酯的方法及其应用 |
| WO2021222519A1 (en) * | 2020-04-30 | 2021-11-04 | Kansas State University Research Foundation | Encapsulated compositions and use of octenylsuccinic anhydride starch as emulsifying agent |
| HUE062018T2 (hu) | 2020-07-06 | 2023-09-28 | Procter & Gamble | Eljárás szemcsés mosószerkészítmény elõállítására |
| CN113087812B (zh) * | 2021-04-23 | 2022-10-21 | 宁波工程学院 | 一种高流动性淀粉的制备方法 |
| WO2023006894A1 (en) | 2021-07-28 | 2023-02-02 | N.V. Nutricia | Process for preparing powders by spray drying and powders obtainable thereby |
| EP4279570A1 (en) * | 2022-05-19 | 2023-11-22 | The Procter & Gamble Company | A process for making a particulate laundry detergent composition |
Family Cites Families (26)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2461139A (en) | 1945-01-08 | 1949-02-08 | Nat Starch Products Inc | Starch ester derivatives and method of making same |
| US2661349A (en) * | 1949-02-18 | 1953-12-01 | Nat Starch Products Inc | Polysaccharide derivatives of substituted dicarboxylic acids |
| US3455838A (en) * | 1966-04-22 | 1969-07-15 | Nat Starch Chem Corp | Method of encapsulating water-insoluble substances and product thereof |
| US3432207A (en) * | 1967-01-25 | 1969-03-11 | Kelsey Hayes Co | Wheel and method of manufacturing the same |
| US3732207A (en) | 1971-01-29 | 1973-05-08 | Anheuser Busch | Preparation of dextrins and starch esters |
| US4460617A (en) * | 1982-06-04 | 1984-07-17 | National Starch And Chemical Corp. | Protein-free coffee whitener and method of making same |
| DE3775460D1 (de) * | 1986-05-12 | 1992-02-06 | Nat Starch Chem Invest | Zement aus einer stabilisierten staerke-emulsion fuer fugenbaender. |
| US4977252A (en) * | 1988-03-11 | 1990-12-11 | National Starch And Chemical Investment Holding Corporation | Modified starch emulsifier characterized by shelf stability |
| US5185176A (en) * | 1988-03-11 | 1993-02-09 | National Starch And Chemical Investment Holding Corporation | Food products containing modified starch emulsifier |
| JP2540204B2 (ja) * | 1988-08-18 | 1996-10-02 | ナシヨナル・スターチ・アンド・ケミカル・コーポレイション | 保存安定性を有する化工でんぷん乳化剤 |
| US5354559A (en) * | 1990-05-29 | 1994-10-11 | Grain Processing Corporation | Encapsulation with starch hydrolyzate acid esters |
| GB9106569D0 (en) * | 1991-03-27 | 1991-05-15 | Cerestar Holding Bv | Starch esters |
| US5616358A (en) * | 1995-07-19 | 1997-04-01 | The Procter & Gamble Company | Stable beverages containing emulsion with unweighted oil and process of making |
| JP3825510B2 (ja) * | 1996-10-07 | 2006-09-27 | 三菱化学株式会社 | 蔗糖脂肪酸エステル水溶液の粘度低下剤 |
| BR0007542B1 (pt) * | 1999-01-15 | 2010-04-06 | processo para preparar um amido hidrofóbico, amido hidrofóbico, gel reversìvel, e, uso de um amido hidrofóbico. | |
| AU6559000A (en) | 1999-09-01 | 2001-03-26 | Novozymes A/S | Maltogenic amylase-modified starch derivatives |
| US20020142087A1 (en) * | 2001-03-19 | 2002-10-03 | Trubiano Paolo C. | Substantially sediment-free beverage emulsion stabilizer |
| US6372361B1 (en) * | 2000-07-07 | 2002-04-16 | National Starch And Chemical Investment Holding Corporation | Coating for paper products |
| CN1152737C (zh) * | 2001-01-05 | 2004-06-09 | 中国石油化工股份有限公司 | 一种金属加工用乳化油乳化剂及乳化油组合物 |
| US6455512B1 (en) * | 2001-03-05 | 2002-09-24 | Tic Gums, Inc. | Water-soluble esterified hydrocolloids |
| US8252322B2 (en) * | 2003-06-03 | 2012-08-28 | Corn Products Development, Inc. | Delivery system with increased bioavailability |
| US6809197B1 (en) * | 2003-06-11 | 2004-10-26 | Mgp Ingredients, Inc. | Emulsion stabilizing starch products |
| US20050208009A1 (en) * | 2004-03-22 | 2005-09-22 | Valerie Bonnardel | Emulsifier |
| RU2275029C2 (ru) * | 2004-05-17 | 2006-04-27 | Научно-консультационный Центр | Состав пищевого продукта на вафельной основе (варианты) |
| ES2625898T3 (es) | 2005-07-12 | 2017-07-20 | Coöperatie Avebe U.A. | Emulsionante |
| EP1880616A1 (en) * | 2006-07-18 | 2008-01-23 | Stichting Top Institute Food and Nutrition | Amylase-induced sensory effect of low fat emulsions comprising hydrophobized starch as emulsifier |
-
2009
- 2009-11-25 US US12/626,463 patent/US20110124746A1/en not_active Abandoned
-
2010
- 2010-01-14 US US12/687,782 patent/US7829600B1/en active Active
- 2010-11-02 ZA ZA2010/07836A patent/ZA201007836B/en unknown
- 2010-11-04 AU AU2010241234A patent/AU2010241234B2/en active Active
- 2010-11-10 MY MYPI2010005271 patent/MY150807A/en unknown
- 2010-11-16 MX MX2010012510A patent/MX2010012510A/es active IP Right Grant
- 2010-11-19 CA CA2721888A patent/CA2721888C/en active Active
- 2010-11-19 AR ARP100104297A patent/AR079113A1/es active IP Right Grant
- 2010-11-19 EP EP10191815.9A patent/EP2330134B1/en active Active
- 2010-11-20 PE PE2010001075A patent/PE20110518A1/es not_active Application Discontinuation
- 2010-11-22 CL CL2010001281A patent/CL2010001281A1/es unknown
- 2010-11-24 JP JP2010261325A patent/JP5912012B2/ja active Active
- 2010-11-24 SG SG201008661-9A patent/SG171564A1/en unknown
- 2010-11-24 TW TW099140474A patent/TWI522048B/zh active
- 2010-11-24 RU RU2010147913/13A patent/RU2528026C2/ru active
- 2010-11-25 BR BRPI1004713-1A patent/BRPI1004713B1/pt active IP Right Grant
- 2010-11-25 CN CN201010555820.9A patent/CN102151516B/zh active Active
Also Published As
| Publication number | Publication date |
|---|---|
| SG171564A1 (en) | 2011-06-29 |
| BRPI1004713A2 (pt) | 2013-03-12 |
| AU2010241234B2 (en) | 2014-04-17 |
| US20110124746A1 (en) | 2011-05-26 |
| CA2721888A1 (en) | 2011-05-25 |
| CN102151516B (zh) | 2015-11-18 |
| EP2330134B1 (en) | 2018-12-19 |
| JP5912012B2 (ja) | 2016-04-27 |
| EP2330134A1 (en) | 2011-06-08 |
| TW201136530A (en) | 2011-11-01 |
| CL2010001281A1 (es) | 2011-03-11 |
| AU2010241234A1 (en) | 2011-06-09 |
| PE20110518A1 (es) | 2011-08-11 |
| MX2010012510A (es) | 2011-05-24 |
| TWI522048B (zh) | 2016-02-21 |
| RU2010147913A (ru) | 2012-05-27 |
| CN102151516A (zh) | 2011-08-17 |
| AR079113A1 (es) | 2011-12-28 |
| ZA201007836B (en) | 2011-07-27 |
| RU2528026C2 (ru) | 2014-09-10 |
| CA2721888C (en) | 2017-07-04 |
| MY150807A (en) | 2014-02-28 |
| JP2011110554A (ja) | 2011-06-09 |
| US7829600B1 (en) | 2010-11-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| BRPI1004713B1 (pt) | Produto emulsificante de meio-éster de amido de anidrido succínico de alquenila e emulsão | |
| Qiu et al. | Preparation and characterization of size-controlled starch nanoparticles based on short linear chains from debranched waxy corn starch | |
| Yu et al. | Preparation and properties of OSA-modified taro starches and their application for stabilizing Pickering emulsions | |
| Zhou et al. | Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel | |
| He et al. | A new pre-gelatinized starch preparing by gelatinization and spray drying of rice starch with hydrocolloids | |
| Obiro et al. | V-amylose structural characteristics, methods of preparation, significance, and potential applications | |
| CN100496690C (zh) | 乳化剂 | |
| Feng et al. | Thermal behavior and gelling interactions of Mesona Blumes gum and rice starch mixture | |
| EP1586371B1 (en) | Encapsulation of oxygen sensitive agents | |
| BR112017020237B1 (pt) | estabilizante de emulsões, e, formulação de cuidados pessoais | |
| ES2354634T3 (es) | Composiciones de almidón estables en la pasteurización. | |
| BR112012025473B1 (pt) | amido pregelatinizado, processo de preparação e uso do mesmo, alimento para bebês, fórmula infantil e bico de dois fluidos para uso em um amido seco por pulverização | |
| Zehra et al. | Combined effects of hydroxypropylation and alcoholic alkaline treatment on structural, functional and rheological characteristics of sorghum and corn starches | |
| BRPI0919791B1 (pt) | Éster do ácido alternan-carboxílico, seu uso e seu processo de preparação, emulsificante, emulsão, composição e seu processo de preparação, e seus usos | |
| Hidalgo-Tufiño et al. | Speed shear rate impact on the properties of OSA-modified potato starch | |
| JP2022548022A (ja) | 在宅医療及びパーソナルケア用の変性デンプン | |
| US20250204544A1 (en) | Octenylsuccinylated waxy tapioca starches, emulsions including them and methods for making same | |
| 신혜정 | Physicochemical functionality and Application of Quinoa starch as a Novel Food Additive | |
| WO2025022017A1 (en) | Hydrophobically modified starch | |
| Marto | Development and characterization of novel vehicles for topical drug delivery | |
| Ribeiro | Development and Characterization of Novel Vehicles for Topical Drug Delivery | |
| Wangsakan | Investigation of molecular origin and characteristics of maltodextrin-surfactant interactions |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| B03A | Publication of a patent application or of a certificate of addition of invention [chapter 3.1 patent gazette] | ||
| B25A | Requested transfer of rights approved |
Owner name: CORN PRODUCTS DEVELOPMENT, INC. (BR/SP) |
|
| B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
| B15K | Others concerning applications: alteration of classification |
Ipc: A23L 29/10 (2016.01), C08B 31/04 (2006.01), C08L 3 |
|
| B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
| B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |