BRPI0921449B1 - dispositivos e método de preparação de alimento - Google Patents

dispositivos e método de preparação de alimento Download PDF

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Publication number
BRPI0921449B1
BRPI0921449B1 BRPI0921449A BRPI0921449A BRPI0921449B1 BR PI0921449 B1 BRPI0921449 B1 BR PI0921449B1 BR PI0921449 A BRPI0921449 A BR PI0921449A BR PI0921449 A BRPI0921449 A BR PI0921449A BR PI0921449 B1 BRPI0921449 B1 BR PI0921449B1
Authority
BR
Brazil
Prior art keywords
food preparation
devices
high frequency
electrically conductive
vessel
Prior art date
Application number
BRPI0921449A
Other languages
English (en)
Inventor
Johnson Lance
Maupin Steven
Original Assignee
Johnson Lance
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson Lance filed Critical Johnson Lance
Publication of BRPI0921449A2 publication Critical patent/BRPI0921449A2/pt
Publication of BRPI0921449B1 publication Critical patent/BRPI0921449B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/12—Multiple-unit cooking vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/004—Cooking-vessels with integral electrical heating means
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/015—Preserving by irradiation or electric treatment without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/005—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating using irradiation or electric treatment
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/32—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with electric currents without heating effect
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/02—Induction heating
    • H05B6/10—Induction heating apparatus, other than furnaces, for specific applications
    • H05B6/12—Cooking devices
    • H05B6/1209—Cooking devices induction cooking plates or the like and devices to be used in combination with them
    • H05B6/1236—Cooking devices induction cooking plates or the like and devices to be used in combination with them adapted to induce current in a coil to supply power to a device and electrical heating devices powered in this way

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Electromagnetism (AREA)
  • Physics & Mathematics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Cookers (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

dispositivos e método de preparação de alimento um dispositivo de preparação de alimento com antioxidação inclui um vasilhame de preparação de alimento que tem um corpo eletricamente condutivo e uma base de suprimento de potência em separado. a base gera uma potência ac de alta frequência que é transferida por uma bobina de primário para uma bobina de secundário mantida pelo vasilhame. um circuito de retificação converte a potência ac de alta frequência em uma corrente ac retificada ondulada que é suprida para o corpo eletricamente condutivo do vasilhame, de modo a se criar um ambiente de redução de elétrons disponíveis para absorção pelo alimento, conforme ele for preparado.
BRPI0921449A 2008-11-07 2009-11-09 dispositivos e método de preparação de alimento BRPI0921449B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US12/266,581 US8076620B2 (en) 2008-11-07 2008-11-07 Anti-oxidation food preparation device
PCT/US2009/063703 WO2010054295A2 (en) 2008-11-07 2009-11-09 Anti-oxidation food preparation device

Publications (2)

Publication Number Publication Date
BRPI0921449A2 BRPI0921449A2 (pt) 2016-01-05
BRPI0921449B1 true BRPI0921449B1 (pt) 2020-04-28

Family

ID=42153611

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0921449A BRPI0921449B1 (pt) 2008-11-07 2009-11-09 dispositivos e método de preparação de alimento

Country Status (11)

Country Link
US (2) US8076620B2 (pt)
EP (1) EP2352405B1 (pt)
JP (1) JP5542834B2 (pt)
KR (1) KR101618912B1 (pt)
CN (1) CN102209482B (pt)
AU (1) AU2009313303B2 (pt)
BR (1) BRPI0921449B1 (pt)
CA (1) CA2742987C (pt)
CL (1) CL2011001025A1 (pt)
MX (1) MX2011004828A (pt)
WO (1) WO2010054295A2 (pt)

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Also Published As

Publication number Publication date
EP2352405B1 (en) 2020-07-08
BRPI0921449A2 (pt) 2016-01-05
CL2011001025A1 (es) 2011-09-30
EP2352405A2 (en) 2011-08-10
CN102209482A (zh) 2011-10-05
US9247841B2 (en) 2016-02-02
US20120082766A1 (en) 2012-04-05
JP5542834B2 (ja) 2014-07-09
CN102209482B (zh) 2014-10-15
MX2011004828A (es) 2011-09-01
KR20110095289A (ko) 2011-08-24
JP2012508072A (ja) 2012-04-05
KR101618912B1 (ko) 2016-05-09
AU2009313303A1 (en) 2010-05-14
US8076620B2 (en) 2011-12-13
EP2352405A4 (en) 2014-03-19
AU2009313303B2 (en) 2015-11-19
CA2742987C (en) 2017-03-21
WO2010054295A3 (en) 2010-08-19
WO2010054295A2 (en) 2010-05-14
US20100119668A1 (en) 2010-05-13
CA2742987A1 (en) 2010-05-14

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B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/04/2020, OBSERVADAS AS CONDICOES LEGAIS.