BRPI0920892A2 - Composição de bebida e processo de redução de degradação de monatina. - Google Patents
Composição de bebida e processo de redução de degradação de monatina.Info
- Publication number
- BRPI0920892A2 BRPI0920892A2 BRPI0920892-5A BRPI0920892A BRPI0920892A2 BR PI0920892 A2 BRPI0920892 A2 BR PI0920892A2 BR PI0920892 A BRPI0920892 A BR PI0920892A BR PI0920892 A2 BRPI0920892 A2 BR PI0920892A2
- Authority
- BR
- Brazil
- Prior art keywords
- reducing
- beverage composition
- monatin
- degradation
- monatin degradation
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/42—Preservation of non-alcoholic beverages
- A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Tea And Coffee (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US12/236,985 US8142829B2 (en) | 2008-09-24 | 2008-09-24 | Beverage composition and method of reducing degradation of monatin |
PCT/US2009/057491 WO2010036576A1 (en) | 2008-09-24 | 2009-09-18 | Beverage composition and method of reducing degradation of monatin |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0920892A2 true BRPI0920892A2 (pt) | 2015-08-18 |
Family
ID=41262126
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0920892-5A BRPI0920892A2 (pt) | 2008-09-24 | 2009-09-18 | Composição de bebida e processo de redução de degradação de monatina. |
Country Status (12)
Country | Link |
---|---|
US (1) | US8142829B2 (pt) |
EP (2) | EP2341786B1 (pt) |
JP (2) | JP2012503485A (pt) |
CN (1) | CN102164512A (pt) |
AR (1) | AR073398A1 (pt) |
BR (1) | BRPI0920892A2 (pt) |
CA (1) | CA2736526C (pt) |
ES (1) | ES2392804T3 (pt) |
MX (1) | MX2011002917A (pt) |
PL (1) | PL2341786T3 (pt) |
RU (1) | RU2471384C1 (pt) |
WO (1) | WO2010036576A1 (pt) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2012527897A (ja) * | 2009-05-28 | 2012-11-12 | カーギル・インコーポレイテッド | 常温長期保存可能モナチン甘味付け飲料 |
BR112013003332B1 (pt) | 2010-08-12 | 2018-11-13 | Senomyx, Inc. | método para melhorar a estabilidade de intensificador de doce e composição contendo intensificador de doce estabilizado |
WO2012083251A1 (en) * | 2010-12-16 | 2012-06-21 | Cargill, Incorporated | Monatin sweetened food or beverage with improved sweetener performance |
US20120282377A1 (en) * | 2011-05-05 | 2012-11-08 | Mani Upreti | Methods and Formulations for Inhibiting Degradation of Photosensitive Sweeteners and Sweetener Enhancers |
US20130022712A1 (en) * | 2011-07-20 | 2013-01-24 | Tropicana Products, Inc. | Fading protection of colors derived from natural sources used in beverage products |
WO2013026151A1 (en) * | 2011-08-19 | 2013-02-28 | Justbio Inc. | Improved stevia rebaudiana extract and formulation, and uses thereof |
WO2013047611A1 (ja) * | 2011-09-27 | 2013-04-04 | 花王株式会社 | 容器詰飲料 |
JP5223026B2 (ja) * | 2011-09-27 | 2013-06-26 | 花王株式会社 | 容器詰飲料 |
JP6251243B2 (ja) * | 2013-03-22 | 2017-12-20 | アサヒビール株式会社 | 炭酸飲料の炭酸刺激の増強方法および炭酸飲料 |
JP6543032B2 (ja) * | 2014-12-22 | 2019-07-10 | サントリーホールディングス株式会社 | レモン果汁含有飲料 |
EP3053452A1 (en) * | 2015-01-16 | 2016-08-10 | Interquim, S.A. | Naturally derived colour stabilizer |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2704783B2 (ja) * | 1990-05-23 | 1998-01-26 | 長谷川香料株式会社 | 飲食品のフレーバー劣化防止方法 |
US7019822B1 (en) * | 1999-04-29 | 2006-03-28 | Mss, Inc. | Multi-grade object sorting system and method |
AU5248800A (en) * | 2000-03-16 | 2001-09-24 | San-Ei Gen F.F.I., Inc. | Fading inhibitors |
US8420141B2 (en) * | 2002-07-30 | 2013-04-16 | Pepsico, Inc. | Prevention of synthetic color fading in beverages using botanically derived color stabilizers |
KR101191542B1 (ko) * | 2003-08-25 | 2012-10-15 | 카아길, 인코포레이팃드 | 모나틴을 포함하는 음료 조성물 및 이의 제조 방법 |
WO2005108503A1 (ja) | 2004-05-07 | 2005-11-17 | San-Ei Gen F.F.I., Inc. | タール色素の退色抑制方法、及び退色が抑制されてなるタール色素含有組成物 |
US20060051472A1 (en) * | 2004-05-07 | 2006-03-09 | San-Ei Gen F.F.I., Inc. | Method for suppressing fading of tar colorant, and fading-suppressed tar colorant-containing composition |
EP1808083B1 (en) | 2004-10-15 | 2012-12-05 | Ajinomoto Co., Inc. | Sweetener composition |
US8962058B2 (en) * | 2005-11-23 | 2015-02-24 | The Coca-Cola Company | High-potency sweetener composition with antioxidant and compositions sweetened therewith |
US8435587B2 (en) * | 2005-11-23 | 2013-05-07 | The Coca-Cola Company | High-potency sweetener composition with long-chain primary aliphatic saturated alcohol and compositions sweetened therewith |
-
2008
- 2008-09-24 US US12/236,985 patent/US8142829B2/en active Active
-
2009
- 2009-09-18 EP EP09792718A patent/EP2341786B1/en active Active
- 2009-09-18 CA CA2736526A patent/CA2736526C/en not_active Expired - Fee Related
- 2009-09-18 CN CN2009801374945A patent/CN102164512A/zh active Pending
- 2009-09-18 WO PCT/US2009/057491 patent/WO2010036576A1/en active Application Filing
- 2009-09-18 RU RU2011116077/13A patent/RU2471384C1/ru active
- 2009-09-18 BR BRPI0920892-5A patent/BRPI0920892A2/pt not_active IP Right Cessation
- 2009-09-18 EP EP12182997A patent/EP2543264A1/en not_active Withdrawn
- 2009-09-18 MX MX2011002917A patent/MX2011002917A/es active IP Right Grant
- 2009-09-18 ES ES09792718T patent/ES2392804T3/es active Active
- 2009-09-18 JP JP2011529129A patent/JP2012503485A/ja active Pending
- 2009-09-18 PL PL09792718T patent/PL2341786T3/pl unknown
- 2009-09-24 AR ARP090103675A patent/AR073398A1/es active IP Right Grant
-
2013
- 2013-07-19 JP JP2013150358A patent/JP2013212122A/ja not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
RU2471384C1 (ru) | 2013-01-10 |
RU2011116077A (ru) | 2012-10-27 |
WO2010036576A1 (en) | 2010-04-01 |
JP2012503485A (ja) | 2012-02-09 |
CA2736526A1 (en) | 2010-04-01 |
EP2341786A1 (en) | 2011-07-13 |
JP2013212122A (ja) | 2013-10-17 |
MX2011002917A (es) | 2011-04-21 |
CN102164512A (zh) | 2011-08-24 |
AR073398A1 (es) | 2010-11-03 |
EP2543264A1 (en) | 2013-01-09 |
EP2341786B1 (en) | 2012-09-05 |
ES2392804T3 (es) | 2012-12-14 |
CA2736526C (en) | 2014-09-16 |
PL2341786T3 (pl) | 2013-02-28 |
US8142829B2 (en) | 2012-03-27 |
US20100075005A1 (en) | 2010-03-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette] |
Free format text: REFERENTE AS 3A E 6A ANUIDADES. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2344 DE 08-12-2015 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013. |