BRPI0918986A8 - Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate - Google Patents

Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate

Info

Publication number
BRPI0918986A8
BRPI0918986A8 BRPI0918986A BRPI0918986A BRPI0918986A8 BR PI0918986 A8 BRPI0918986 A8 BR PI0918986A8 BR PI0918986 A BRPI0918986 A BR PI0918986A BR PI0918986 A BRPI0918986 A BR PI0918986A BR PI0918986 A8 BRPI0918986 A8 BR PI0918986A8
Authority
BR
Brazil
Prior art keywords
chocolate
product
sweet
produce
preparation process
Prior art date
Application number
BRPI0918986A
Other languages
English (en)
Inventor
Karu Vaman Shama
Jayne Prestwood Pearson Sarah
Richard Thomas Norton Clive
Jean Elleman Carole
Original Assignee
Cadbury Uk Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cadbury Uk Ltd filed Critical Cadbury Uk Ltd
Publication of BRPI0918986A2 publication Critical patent/BRPI0918986A2/pt
Publication of BRPI0918986A8 publication Critical patent/BRPI0918986A8/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Confectionery (AREA)

Abstract

PRODUTO DOCE DE CHOCOLATE, SEU PROCESSO DE PREPARAÇÃO, E APARELHO ADAPTADO PARA PRODUZIR O REFERIDO PRODUTO DOCE DE CHOCOLATE. A presente invenção refere-se a um produto doce de chocolate compreendendo uma parte de corpo extrudada, a parte de corpo tendo ao menos um capilar ou cavidade disposta nele, a parte de corpo extrudada compreendendo um primeiro componente de chocolate e o capilar ou cavidade contendo um segundo componente de chocolate, em que o primeiro componente é mais estável em temperaturas elevadas do que o segundo componente. A invenção também se refere a um processo para a fabricação do mesmo.
BRPI0918986A 2008-09-23 2009-09-22 Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate BRPI0918986A8 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB0817365.0A GB0817365D0 (en) 2008-09-23 2008-09-23 Confectionery and methods of production thereof
PCT/GB2009/002243 WO2010034975A1 (en) 2008-09-23 2009-09-22 Confectionery and methods of production thereof

Publications (2)

Publication Number Publication Date
BRPI0918986A2 BRPI0918986A2 (pt) 2015-08-18
BRPI0918986A8 true BRPI0918986A8 (pt) 2016-05-17

Family

ID=39952020

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0918986A BRPI0918986A8 (pt) 2008-09-23 2009-09-22 Produto doce de chocolate, seu processo de preparação, e aparelho adaptado para produzir referido produto doce de chocolate

Country Status (13)

Country Link
US (1) US8993020B2 (pt)
EP (1) EP2328423B1 (pt)
AU (1) AU2009295694B2 (pt)
BR (1) BRPI0918986A8 (pt)
CA (1) CA2752138C (pt)
GB (1) GB0817365D0 (pt)
IL (1) IL211543A0 (pt)
MX (1) MX2011002965A (pt)
PL (1) PL2328423T3 (pt)
RU (1) RU2518882C2 (pt)
UA (1) UA104597C2 (pt)
WO (1) WO2010034975A1 (pt)
ZA (1) ZA201102973B (pt)

Families Citing this family (12)

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GB0817366D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817370D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Chewing gum and methods of production thereof
GB0817369D0 (en) * 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
RU2524097C2 (ru) 2009-06-12 2014-07-27 Марс, Инкорпорейтед Шоколадные композиции, содержащие этилцеллюлозу
GB201004897D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004899D0 (en) * 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery products and methods for the formation thereof
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
CN104684404B (zh) 2012-09-28 2019-03-05 Wm.雷格利Jr.公司 耐热巧克力
GB2521851A (en) * 2014-01-06 2015-07-08 Kraft Foods R & D Inc Process for preparing confectionery composition
US11234448B1 (en) 2017-09-08 2022-02-01 The Hershey Company High water activity confectionery product and process of making same
WO2019191808A1 (en) * 2018-04-04 2019-10-10 ProForm Innovation Pty Limited Transition device for textured protein foodstuff

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GB0817366D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817368D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB201004898D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery and methods of production thereof
GB0817369D0 (en) 2008-09-23 2008-10-29 Cadbury Uk Ltd Confectionery and methods of production thereof
GB201004897D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004900D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product and methods of production thereof
GB201004894D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
GB201004890D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Confectionery product containing active and/or reactive components and methods of production thereof
GB201004895D0 (en) 2010-03-23 2010-05-05 Cadbury Uk Ltd Consumables and methods of production thereof
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Also Published As

Publication number Publication date
RU2518882C2 (ru) 2014-06-10
PL2328423T3 (pl) 2017-09-29
EP2328423A1 (en) 2011-06-08
EP2328423B1 (en) 2017-04-05
CA2752138C (en) 2016-12-06
US20110244082A1 (en) 2011-10-06
IL211543A0 (en) 2011-05-31
GB0817365D0 (en) 2008-10-29
AU2009295694B2 (en) 2013-11-07
RU2011116093A (ru) 2012-10-27
WO2010034975A8 (en) 2011-07-14
WO2010034975A9 (en) 2010-06-03
MX2011002965A (es) 2011-09-28
AU2009295694A1 (en) 2010-04-01
ZA201102973B (en) 2012-04-25
US8993020B2 (en) 2015-03-31
CA2752138A1 (en) 2010-04-01
UA104597C2 (ru) 2014-02-25
BRPI0918986A2 (pt) 2015-08-18
WO2010034975A1 (en) 2010-04-01

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Free format text: AS CLASSIFICACOES ANTERIORES ERAM: A23G 1/00 , A23L 1/00 , A23G 1/54 , A23G 1/32 , A23G 1/40 , A23G 1/52

Ipc: A23G 1/00 (2006.01), A23G 1/54 (2006.01), A23G 1/3

B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8, 11, 13 E 25 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]