CA2752138C - Confectionery and methods of production thereof - Google Patents
Confectionery and methods of production thereof Download PDFInfo
- Publication number
- CA2752138C CA2752138C CA2752138A CA2752138A CA2752138C CA 2752138 C CA2752138 C CA 2752138C CA 2752138 A CA2752138 A CA 2752138A CA 2752138 A CA2752138 A CA 2752138A CA 2752138 C CA2752138 C CA 2752138C
- Authority
- CA
- Canada
- Prior art keywords
- chocolate
- capillaries
- confectionery product
- cavities
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 238000000034 method Methods 0.000 title claims abstract description 30
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 235000009508 confectionery Nutrition 0.000 title claims description 17
- 235000019219 chocolate Nutrition 0.000 claims abstract description 49
- 235000016019 chocolate confectionery Nutrition 0.000 claims abstract description 40
- 244000299461 Theobroma cacao Species 0.000 claims description 53
- 238000001125 extrusion Methods 0.000 claims description 28
- 235000019868 cocoa butter Nutrition 0.000 claims description 21
- 229940110456 cocoa butter Drugs 0.000 claims description 21
- 239000007788 liquid Substances 0.000 claims description 14
- 238000010791 quenching Methods 0.000 claims description 14
- 238000001816 cooling Methods 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 238000000576 coating method Methods 0.000 claims description 6
- 239000012530 fluid Substances 0.000 claims description 6
- 239000004615 ingredient Substances 0.000 claims description 6
- 239000011248 coating agent Substances 0.000 claims description 5
- 238000000151 deposition Methods 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 description 28
- 239000003570 air Substances 0.000 description 25
- 238000002474 experimental method Methods 0.000 description 8
- 238000011049 filling Methods 0.000 description 6
- 238000010586 diagram Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 4
- 235000020186 condensed milk Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 238000002955 isolation Methods 0.000 description 3
- 235000013336 milk Nutrition 0.000 description 3
- 239000008267 milk Substances 0.000 description 3
- 210000004080 milk Anatomy 0.000 description 3
- 235000019220 whole milk chocolate Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 239000012080 ambient air Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000013365 dairy product Nutrition 0.000 description 2
- 230000008021 deposition Effects 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000011344 liquid material Substances 0.000 description 2
- 238000005086 pumping Methods 0.000 description 2
- 230000001105 regulatory effect Effects 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000609666 Tuber aestivum Species 0.000 description 1
- 230000006978 adaptation Effects 0.000 description 1
- 238000004378 air conditioning Methods 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000012790 confirmation Methods 0.000 description 1
- 230000001276 controlling effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000000113 differential scanning calorimetry Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000013265 extended release Methods 0.000 description 1
- 235000013861 fat-free Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 235000015094 jam Nutrition 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000000314 lubricant Substances 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000012768 molten material Substances 0.000 description 1
- ZBJVLWIYKOAYQH-UHFFFAOYSA-N naphthalen-2-yl 2-hydroxybenzoate Chemical compound OC1=CC=CC=C1C(=O)OC1=CC=C(C=CC=C2)C2=C1 ZBJVLWIYKOAYQH-UHFFFAOYSA-N 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000021400 peanut butter Nutrition 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 235000010958 polyglycerol polyricinoleate Nutrition 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000000523 sample Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting, or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0056—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally with the associated cutting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/52—Aerated, foamed, cellular or porous products, e.g. gas expanded
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered laminated, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB0817365.0 | 2008-09-23 | ||
| GBGB0817365.0A GB0817365D0 (en) | 2008-09-23 | 2008-09-23 | Confectionery and methods of production thereof |
| PCT/GB2009/002243 WO2010034975A1 (en) | 2008-09-23 | 2009-09-22 | Confectionery and methods of production thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CA2752138A1 CA2752138A1 (en) | 2010-04-01 |
| CA2752138C true CA2752138C (en) | 2016-12-06 |
Family
ID=39952020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CA2752138A Expired - Fee Related CA2752138C (en) | 2008-09-23 | 2009-09-22 | Confectionery and methods of production thereof |
Country Status (13)
| Country | Link |
|---|---|
| US (1) | US8993020B2 (pt) |
| EP (1) | EP2328423B1 (pt) |
| AU (1) | AU2009295694B2 (pt) |
| BR (1) | BRPI0918986A8 (pt) |
| CA (1) | CA2752138C (pt) |
| GB (1) | GB0817365D0 (pt) |
| IL (1) | IL211543A0 (pt) |
| MX (1) | MX2011002965A (pt) |
| PL (1) | PL2328423T3 (pt) |
| RU (1) | RU2518882C2 (pt) |
| UA (1) | UA104597C2 (pt) |
| WO (1) | WO2010034975A1 (pt) |
| ZA (1) | ZA201102973B (pt) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB0817366D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817368D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817369D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817370D0 (en) * | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Chewing gum and methods of production thereof |
| BRPI1009677B8 (pt) | 2009-06-12 | 2018-11-21 | Mars Inc | gelificação de polímero de óleos |
| GB201004899D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery products and methods for the formation thereof |
| GB201004897D0 (en) * | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
| MX367984B (es) | 2012-09-28 | 2019-09-13 | Mars Inc | Chocolate resistente al calor. |
| GB2521851A (en) * | 2014-01-06 | 2015-07-08 | Kraft Foods R & D Inc | Process for preparing confectionery composition |
| US11234448B1 (en) | 2017-09-08 | 2022-02-01 | The Hershey Company | High water activity confectionery product and process of making same |
| EP3772981A4 (en) * | 2018-04-04 | 2022-01-19 | Proform Innovation Pty Limited | TRANSITION DEVICE FOR TEXTURED PROTEIN FOOD PRODUCT |
Family Cites Families (48)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB223362A (en) | 1923-09-03 | 1924-10-23 | Alexander Douglas Fisher | Improvements in or relating to the manufacture of confectionery |
| GB262687A (en) | 1926-09-06 | 1926-12-16 | Heinrich Rill | Improved apparatus for pressing dents in bakery rolls |
| GB656535A (en) | 1948-12-17 | 1951-08-22 | Cellophane Sa | Improvements in or relating to methods, and apparatus, for producing wrapped articles |
| US3644169A (en) * | 1963-12-31 | 1972-02-22 | L A Dreyfus Co | Laminated slabs of chewing gum base |
| GB2136666B (en) | 1983-02-11 | 1986-08-20 | Vincent Processes Limited | A food product and process for producing same |
| IT1184255B (it) | 1984-02-02 | 1987-10-22 | Perugina Spa | Prodotto dolciario e procedimento per produrlo |
| GB8602950D0 (en) | 1986-02-06 | 1986-03-12 | Cadbury Ltd | Extrusion die |
| US4762723A (en) | 1986-06-24 | 1988-08-09 | Nabisco Brands, Inc. | Process for making coextruded filled cookies |
| MY104334A (en) * | 1987-10-02 | 1994-03-31 | Nestle Sa | Edible product and apparatus and process for its production |
| US5492710A (en) | 1994-02-22 | 1996-02-20 | Nabisco, Inc. | Fat free or low fat cookie production |
| JP2894946B2 (ja) | 1994-04-01 | 1999-05-24 | 株式会社ロッテ | プレッツェルおよびその製造方法 |
| EP0775446A3 (en) * | 1995-10-31 | 1999-09-15 | Societe Des Produits Nestle S.A. | Composite fat based confectionery and process for making the same |
| GB2307165A (en) * | 1995-11-20 | 1997-05-21 | Nestle Sa | Composite confectionery product |
| ES2160760T3 (es) * | 1996-04-12 | 2001-11-16 | Nestle Sa | Procedimiento para la preparacion de chocolate y analogos. |
| PL195711B1 (pl) * | 1999-01-15 | 2007-10-31 | Cadbury Schweppes Plc | Sposób wytwarzania cukierniczego produktu żywnościowego |
| ATE319332T1 (de) | 1999-04-13 | 2006-03-15 | Ole-Bendt Rasmussen | Nahrungsmittel mit künstlich zellähnlichen struktur durch coextrusion von mehreren komponenten, verfahren und vorrichtung seiner herstellung durch coextrusion von mehreren komponenten |
| US20020098267A1 (en) | 2000-10-23 | 2002-07-25 | The Procter & Gamble Co. | Filled snacks |
| US6558727B2 (en) * | 2001-01-19 | 2003-05-06 | Warner-Lambert Company | High precision multiple-extrusion of confectionary products |
| GB0117176D0 (en) | 2001-07-13 | 2001-09-05 | Mars Uk Ltd | Thin film forming |
| GB0208492D0 (en) | 2002-04-12 | 2002-05-22 | Nestle Sa | Chocolate sticks containing inclusions |
| JP3775788B2 (ja) | 2002-07-31 | 2006-05-17 | 江崎グリコ株式会社 | ２層チョコレート被覆菓子 |
| GB0223362D0 (en) | 2002-10-09 | 2002-11-13 | Friedberg Robert M | Two sided ring pulls |
| US7264836B2 (en) | 2003-03-21 | 2007-09-04 | Kraft Foods Holdings, Inc. | Production of triple coextruded baked bar goods |
| GB2408961A (en) | 2003-12-12 | 2005-06-15 | Univ Cambridge Tech | Apparatus and method |
| US20050271785A1 (en) | 2004-06-03 | 2005-12-08 | Hayes-Jacobson Susan M | Shaped cookie intermediates using bake stable fillings to form visual features |
| GB0506108D0 (en) | 2005-03-24 | 2005-05-04 | Mars Inc | Edible foamed composition |
| RU2008120860A (ru) * | 2005-11-04 | 2009-12-27 | Вм. Ригли Дж. Компани (Us) | Машина и способ получения кондитерских изделий с начинконаполнителем |
| GB0607926D0 (en) * | 2006-04-21 | 2006-05-31 | Mars Inc | Process for the production of crumb |
| EP1897444A1 (en) | 2006-09-11 | 2008-03-12 | Nestec S.A. | Edible wafer products produced by extrusion |
| GB0620246D0 (en) | 2006-10-12 | 2006-11-22 | Univ Cambridge Tech | Extruded materials having capillary channels |
| US20080095899A1 (en) * | 2006-10-13 | 2008-04-24 | Wm. Wrigley Jr. Company | Method and apparatus for producing a multiple phase, confectionery article |
| RU67820U1 (ru) | 2007-03-26 | 2007-11-10 | Открытое акционерное общество "Кемеровский кондитерский комбинат" | Вафельное изделие |
| EP2108262A1 (en) | 2008-04-11 | 2009-10-14 | Mars, Incorporated | Rippled wafer |
| GB0814219D0 (en) | 2008-08-04 | 2008-09-10 | United Biscuits Ltd | Biscuit containing fruit-based material |
| GB0817370D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Chewing gum and methods of production thereof |
| GB201004898D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817366D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817368D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817367D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB0817369D0 (en) | 2008-09-23 | 2008-10-29 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB201004900D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product and methods of production thereof |
| GB201004890D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery product containing active and/or reactive components and methods of production thereof |
| GB201004894D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB201004895D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB201004901D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Confectionery and methods of production thereof |
| GB201004897D0 (en) | 2010-03-23 | 2010-05-05 | Cadbury Uk Ltd | Consumables and methods of production thereof |
| GB201100976D0 (en) | 2011-01-20 | 2011-03-09 | Cadbury Uk Ltd | Comestible products, apparatus and methods for production thereof |
| GB2495157A (en) | 2011-09-20 | 2013-04-03 | Nihon Kraft Foods Ltd | Extruded confectionery comprising filled capillaries |
-
2008
- 2008-09-23 GB GBGB0817365.0A patent/GB0817365D0/en not_active Ceased
-
2009
- 2009-09-22 AU AU2009295694A patent/AU2009295694B2/en not_active Ceased
- 2009-09-22 CA CA2752138A patent/CA2752138C/en not_active Expired - Fee Related
- 2009-09-22 WO PCT/GB2009/002243 patent/WO2010034975A1/en active Application Filing
- 2009-09-22 EP EP09785136.4A patent/EP2328423B1/en not_active Not-in-force
- 2009-09-22 UA UAA201105116A patent/UA104597C2/ru unknown
- 2009-09-22 MX MX2011002965A patent/MX2011002965A/es active IP Right Grant
- 2009-09-22 RU RU2011116093/13A patent/RU2518882C2/ru active
- 2009-09-22 BR BRPI0918986A patent/BRPI0918986A8/pt not_active Application Discontinuation
- 2009-09-22 PL PL09785136T patent/PL2328423T3/pl unknown
-
2011
- 2011-03-03 IL IL211543A patent/IL211543A0/en unknown
- 2011-03-23 US US13/070,105 patent/US8993020B2/en not_active Expired - Fee Related
- 2011-04-20 ZA ZA2011/02973A patent/ZA201102973B/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| IL211543A0 (en) | 2011-05-31 |
| WO2010034975A9 (en) | 2010-06-03 |
| MX2011002965A (es) | 2011-09-28 |
| EP2328423A1 (en) | 2011-06-08 |
| RU2518882C2 (ru) | 2014-06-10 |
| WO2010034975A1 (en) | 2010-04-01 |
| RU2011116093A (ru) | 2012-10-27 |
| PL2328423T3 (pl) | 2017-09-29 |
| EP2328423B1 (en) | 2017-04-05 |
| BRPI0918986A2 (pt) | 2015-08-18 |
| UA104597C2 (ru) | 2014-02-25 |
| US8993020B2 (en) | 2015-03-31 |
| AU2009295694B2 (en) | 2013-11-07 |
| US20110244082A1 (en) | 2011-10-06 |
| GB0817365D0 (en) | 2008-10-29 |
| BRPI0918986A8 (pt) | 2016-05-17 |
| ZA201102973B (en) | 2012-04-25 |
| AU2009295694A1 (en) | 2010-04-01 |
| WO2010034975A8 (en) | 2011-07-14 |
| CA2752138A1 (en) | 2010-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EEER | Examination request |
Effective date: 20140919 |
|
| MKLA | Lapsed |
Effective date: 20220922 |