BRPI0720600A2 - Carboidrato de armazenamento lentamente digerível, método para produzir o mesmo, e, usos de um carboidrato de armazenamento lentamente digerível e de uma enzima de ramificação de glicogênio derivada de um microrganismo. - Google Patents
Carboidrato de armazenamento lentamente digerível, método para produzir o mesmo, e, usos de um carboidrato de armazenamento lentamente digerível e de uma enzima de ramificação de glicogênio derivada de um microrganismo.Info
- Publication number
- BRPI0720600A2 BRPI0720600A2 BRPI0720600-3A2A BRPI0720600A BRPI0720600A2 BR PI0720600 A2 BRPI0720600 A2 BR PI0720600A2 BR PI0720600 A BRPI0720600 A BR PI0720600A BR PI0720600 A2 BRPI0720600 A2 BR PI0720600A2
- Authority
- BR
- Brazil
- Prior art keywords
- digerable
- slowly
- storage carbohydrate
- enzyment
- glycogene
- Prior art date
Links
- 150000001720 carbohydrates Chemical class 0.000 title 2
- 238000004519 manufacturing process Methods 0.000 title 1
Classifications
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H27/00—Special paper not otherwise provided for, e.g. made by multi-step processes
- D21H27/10—Packing paper
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
- A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B35/00—Preparation of derivatives of amylopectin
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
- C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
- C08B37/0009—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Glucans, e.g. polydextrose, alternan, glycogen; (alpha-1,4)(alpha-1,6)-D-Glucans; (alpha-1,3)(alpha-1,4)-D-Glucans, e.g. isolichenan or nigeran; (alpha-1,4)-D-Glucans; (alpha-1,3)-D-Glucans, e.g. pseudonigeran; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H17/00—Non-fibrous material added to the pulp, characterised by its constitution; Paper-impregnating material characterised by its constitution
- D21H17/20—Macromolecular organic compounds
- D21H17/21—Macromolecular organic compounds of natural origin; Derivatives thereof
- D21H17/24—Polysaccharides
- D21H17/28—Starch
-
- D—TEXTILES; PAPER
- D21—PAPER-MAKING; PRODUCTION OF CELLULOSE
- D21H—PULP COMPOSITIONS; PREPARATION THEREOF NOT COVERED BY SUBCLASSES D21C OR D21D; IMPREGNATING OR COATING OF PAPER; TREATMENT OF FINISHED PAPER NOT COVERED BY CLASS B31 OR SUBCLASS D21G; PAPER NOT OTHERWISE PROVIDED FOR
- D21H19/00—Coated paper; Coating material
- D21H19/36—Coatings with pigments
- D21H19/44—Coatings with pigments characterised by the other ingredients, e.g. the binder or dispersing agent
- D21H19/54—Starch
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Medicinal Chemistry (AREA)
- Organic Chemistry (AREA)
- Materials Engineering (AREA)
- Mycology (AREA)
- Dispersion Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
- Enzymes And Modification Thereof (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP06077345A EP1943908A1 (en) | 2006-12-29 | 2006-12-29 | Novel slowly digestible storage carbohydrate |
PCT/NL2007/050708 WO2008082298A2 (en) | 2006-12-29 | 2007-12-28 | Novel slowly digestible storage carbohydrate |
Publications (1)
Publication Number | Publication Date |
---|---|
BRPI0720600A2 true BRPI0720600A2 (pt) | 2014-03-18 |
Family
ID=38222175
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0720600-3A2A BRPI0720600A2 (pt) | 2006-12-29 | 2007-12-28 | Carboidrato de armazenamento lentamente digerível, método para produzir o mesmo, e, usos de um carboidrato de armazenamento lentamente digerível e de uma enzima de ramificação de glicogênio derivada de um microrganismo. |
Country Status (8)
Country | Link |
---|---|
US (1) | US20100099864A1 (pt) |
EP (2) | EP1943908A1 (pt) |
JP (1) | JP2010514443A (pt) |
CN (1) | CN101631474A (pt) |
AU (1) | AU2007339488A1 (pt) |
BR (1) | BRPI0720600A2 (pt) |
CA (1) | CA2674090A1 (pt) |
WO (1) | WO2008082298A2 (pt) |
Families Citing this family (18)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2172489A1 (en) * | 2008-09-15 | 2010-04-07 | Nederlandse Organisatie voor toegepast- natuurwetenschappelijk onderzoek TNO | Method for altering starch using a microbial branching enzyme |
JP5639649B2 (ja) | 2009-08-03 | 2014-12-10 | アジェンデ・キミケ・リウニテ・アンジェリニ・フランチェスコ・ア・チ・エレ・ア・エフェ・ソシエタ・ペル・アチオニAziende Chimiche Riunite Angelini Francesco A.C.R.A.F.Societa Per Azioni | グリコーゲンを含む食品製剤 |
FR2955861B1 (fr) * | 2010-02-02 | 2013-03-22 | Roquette Freres | Polymeres solubles de glucose branches pour la dialyse peritoneale |
EP2455436B1 (de) * | 2010-11-15 | 2018-09-12 | Agrana Stärke GmbH | Klebstoffzusammensetzung auf Stärkebasis |
AR087157A1 (es) | 2011-06-20 | 2014-02-26 | Gen Biscuit | Galletita saludable |
EA028114B1 (ru) * | 2012-06-29 | 2017-10-31 | Кооперати Авебе Ю.А. | Способ и средства для нанесения пленочного покрытия на бумагу |
CN106572677A (zh) * | 2014-05-08 | 2017-04-19 | 艾维贝合作公司 | 包含高支化淀粉(hbs)的耐咀嚼糖和用于提供所述耐咀嚼糖的方法 |
CN108026185B (zh) * | 2015-09-15 | 2020-11-17 | 雀巢产品有限公司 | 支化α葡聚糖 |
CN105640920A (zh) * | 2015-11-30 | 2016-06-08 | 中国林业科学研究院林产化学工业研究所 | 一种银杏慢消化淀粉负载gbe的制备方法 |
WO2018123901A1 (ja) * | 2016-12-27 | 2018-07-05 | 江崎グリコ株式会社 | 消化速度が遅い高分子グルカン |
US11149258B2 (en) | 2017-03-15 | 2021-10-19 | Societe Des Produits Nestle S.A. | Branched alpha glucans |
CN108047340A (zh) * | 2017-12-11 | 2018-05-18 | 江南大学 | 一种改善淀粉慢消化性能的改性方法 |
CN108396041B (zh) | 2018-03-16 | 2022-02-01 | 江南大学 | 一种提高淀粉液化产物透明度的方法 |
AU2019310214A1 (en) * | 2018-07-24 | 2021-01-28 | Nutri Co., Ltd. | High-dispersibility dextrin powder |
CN108949861B (zh) | 2018-08-13 | 2020-12-01 | 江南大学 | 一种制备慢消化糊精的方法 |
CN110791541B (zh) * | 2019-10-25 | 2021-05-28 | 江南大学 | 一种降低淀粉消化率的方法及其应用 |
SE543895C2 (en) * | 2019-12-18 | 2021-09-14 | Sveriges Staerkelseproducenter Foerening U P A | Converted starch and food comprising said converted starch |
CN111165534B (zh) * | 2020-01-17 | 2023-03-21 | 广东省农业科学院蚕业与农产品加工研究所 | 一种慢消化型全谷物能量棒及其制备方法 |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL8902128A (nl) * | 1989-08-23 | 1991-03-18 | Avebe Coop Verkoop Prod | Vertakkingsenzym en gebruik daarvan. |
SE503134C2 (sv) * | 1994-02-16 | 1996-04-01 | Sveriges Staerkelseproducenter | Stärkelse av dextrintyp, sätt att framställa denna samt dess användning som energipreparat |
JP3107358B2 (ja) * | 1994-09-13 | 2000-11-06 | 江崎グリコ株式会社 | 環状構造を有するグルカンおよびその製造方法 |
FR2783838B1 (fr) * | 1998-09-25 | 2000-12-01 | Roquette Freres | Procede de preparation d'un melange d'enzymes de branchement de l'amidon extraites d'algues |
EP1806399B1 (de) * | 1998-10-09 | 2013-01-02 | Bayer BioScience GmbH | Nucleinsäuremoleküle codierend ein Verzweigungsenzym aus Bakterien der Gattung Neisseria sowie Verfahren zur Herstellung von alpha-1,6-verzweigten alpha-1,4-Glucanen |
FR2792941B1 (fr) * | 1999-04-30 | 2001-07-27 | Roquette Freres | Polymeres solubles de glucose branches et leur procede d'obtention |
JP2001031574A (ja) * | 1999-07-16 | 2001-02-06 | Sanmatsu Kogyo Ltd | 血糖値上昇抑制剤 |
US20020065410A1 (en) * | 1999-12-02 | 2002-05-30 | Antrim Richard L. | Branched starches and branched starch hydrolyzates |
WO2003018639A1 (de) * | 2001-08-22 | 2003-03-06 | Supramol Parenteral Colloids Gmbh | Hyperverzweigtes amylopektin zum einsatz in verfahren zur chirurgischen oder therapeutischen behandlung von säugern oder in diagnostizierverfahren, insbesondere zur verwendung als plasmavolumenexpander |
US6929817B2 (en) * | 2002-05-14 | 2005-08-16 | National Starch & Chemical Investment Holding Corporation | Slowly digestible starch product |
FR2840612B1 (fr) * | 2002-06-06 | 2005-05-06 | Roquette Freres | Polymeres solubles de glucose hautement branches et leur procede d'obtention |
AU2003232182A1 (en) * | 2002-06-17 | 2003-12-31 | Novozymes A/S | Methods for producing dextrins using enzymes |
DE10237442B4 (de) * | 2002-08-16 | 2004-08-19 | Fresenius Kabi Deutschland Gmbh | Hochverzweigte, niedrig substituierte Stärkeprodukte |
WO2004066955A2 (en) * | 2003-01-28 | 2004-08-12 | Purdue Research Foundation | Slowly digestible starch |
FR2864088B1 (fr) * | 2003-12-19 | 2006-04-28 | Roquette Freres | Polymeres solubles de glucose hautement branches |
-
2006
- 2006-12-29 EP EP06077345A patent/EP1943908A1/en not_active Withdrawn
-
2007
- 2007-12-28 US US12/521,591 patent/US20100099864A1/en not_active Abandoned
- 2007-12-28 EP EP07851966A patent/EP2111123A2/en not_active Withdrawn
- 2007-12-28 CA CA002674090A patent/CA2674090A1/en not_active Abandoned
- 2007-12-28 BR BRPI0720600-3A2A patent/BRPI0720600A2/pt not_active IP Right Cessation
- 2007-12-28 JP JP2009543974A patent/JP2010514443A/ja active Pending
- 2007-12-28 AU AU2007339488A patent/AU2007339488A1/en not_active Abandoned
- 2007-12-28 CN CN200780050480A patent/CN101631474A/zh active Pending
- 2007-12-28 WO PCT/NL2007/050708 patent/WO2008082298A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
EP2111123A2 (en) | 2009-10-28 |
CA2674090A1 (en) | 2008-07-10 |
JP2010514443A (ja) | 2010-05-06 |
WO2008082298A3 (en) | 2008-08-21 |
US20100099864A1 (en) | 2010-04-22 |
AU2007339488A1 (en) | 2008-07-10 |
EP1943908A1 (en) | 2008-07-16 |
WO2008082298A2 (en) | 2008-07-10 |
CN101631474A (zh) | 2010-01-20 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
BRPI0720600A2 (pt) | Carboidrato de armazenamento lentamente digerível, método para produzir o mesmo, e, usos de um carboidrato de armazenamento lentamente digerível e de uma enzima de ramificação de glicogênio derivada de um microrganismo. | |
BRPI0811750A2 (pt) | Método para produzir um inversor de enriquecimento-empobrecimento, e, inversor | |
BRPI0923797A2 (pt) | Método para produzir um éster. | |
BRPI0720677A2 (pt) | Aparelho e método para produzir carvão. | |
BRPI0807756A2 (pt) | Método para produzir um l-aminoácido. | |
BRPI0909085A2 (pt) | estrutura absorvente de oxigênio de múltiplas camadas, métodos para produzir uma estrutura absorvente de oxigênio de múltiplas camadas, e, embalagem. | |
BRPI0917645A2 (pt) | implante com âncora espiral. | |
BR112012008058A2 (pt) | implantes e modelos ortopédicos específicos para o paciente. | |
BRPI0819127A2 (pt) | Método para cimentar. | |
BRPI0919901A2 (pt) | Composição nutricional líquida aquosa estável em prateleira, método para a produção de uma composição e uso de uma composição. | |
BRPI0923801A2 (pt) | Métodos para produzir um éster, e para produzir amidas. | |
BRPI0918434A2 (pt) | sistema e método para avaliar o som nascido na estrutura. | |
BRPI1010617A2 (pt) | uso de uma composição, composição, uso não médico da composição, e, método para preprar uma composição. | |
BR112012000840A2 (pt) | método para produzir uma solução de açucar, e dispositivo de sacarificação. | |
BRPI0622041A2 (pt) | Artigo absorvente, estrutura de cinto, método de fabricação para uma estrutura de cinto e método de fabricação para um artigo absorvente. | |
BRPI0815796A2 (pt) | Compósito elastomérico e método para produzi-lo. | |
BRPI0917345A2 (pt) | composição, e, método para produzir uma composição estabilizada. | |
BRPI0814212A2 (pt) | Aparelho e método para produzir composto de époxi. | |
BRPI0720705B8 (pt) | método para preparar uma composição de espumação, e, composição de espumação | |
BRPI0720314A2 (pt) | Composição, e, usos de uma composição e de um composto de triazol. | |
BRPI0920593A2 (pt) | unidade de embalagem, unidade de expedição e um método para produzir uma unidade de embalagem. | |
BRPI0918642A2 (pt) | coque e método para fabricação do mesmo. | |
BRPI0813366A2 (pt) | Método para executar uma combustão. | |
BRPI0719529A2 (pt) | Método para produzir uma preparação sólida, e, preparação sólida. | |
BRPI0807001A2 (pt) | Formulação farmacêutica, e, método para preparação de uma formulação farmacêutica. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
B08F | Application fees: application dismissed [chapter 8.6 patent gazette] |
Free format text: REFERENTE A 6A ANUIDADE. |
|
B08K | Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette] |
Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2277 DE 26/08/2014. |
|
B15K | Others concerning applications: alteration of classification |
Ipc: D21H 27/10 (2006.01), A23L 29/219 (2016.01), A23L |