BRPI0509418A - composição de bebida ácida e processo para a preparação de uma suspensão estável de um material protéico em uma bebida ácida - Google Patents

composição de bebida ácida e processo para a preparação de uma suspensão estável de um material protéico em uma bebida ácida

Info

Publication number
BRPI0509418A
BRPI0509418A BRPI0509418-6A BRPI0509418A BRPI0509418A BR PI0509418 A BRPI0509418 A BR PI0509418A BR PI0509418 A BRPI0509418 A BR PI0509418A BR PI0509418 A BRPI0509418 A BR PI0509418A
Authority
BR
Brazil
Prior art keywords
acid
acidic beverage
preparing
beverage composition
triglyceride
Prior art date
Application number
BRPI0509418-6A
Other languages
English (en)
Inventor
Richard Shen
Original Assignee
Solae Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Solae Llc filed Critical Solae Llc
Publication of BRPI0509418A publication Critical patent/BRPI0509418A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/66—Proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils

Abstract

"COMPOSIçãO DE BEBIDA áCIDA E PROCESSO PARA A PREPARAçãO DE UMA SUSPENSãO ESTáVEL DE UM MATERIAL PROTéICO EM UMA BEBIDA áCIDA". A presente invenção refere-se a uma composição de bebida ácida, a qual compreende; (A) um agente estabilizante de proteína hidratado; (B) um material protéico; (C) um triglicerídeo que compreende um triglicerídeo de óleo vegetal, um triglicerídeo de óleo vegetal genéticamente modificado ou um óleo de triglicerídeo sintético da fórmula (I), em que R¹, R² e R³ são grupos alifáticos e contêm de cerca de 7 até cerca de 23 átomos de carbono; e (D) um material flavorizante que compreende um suco de fruta, um suco de vegetais, uma glucona delta-lactona, ácido fosfórico ou os sais de sódio ou os ácidos de ácido cítrico, ácido málico, ácido tartárico, ácido láctico e ácido ascórbico; em que a composição de bebida ácida tem um pH de 3,0 a 4,5. A presente invenção refere-se também a um processo para preparação de uma composição de bebida ácida.
BRPI0509418-6A 2004-04-15 2005-04-15 composição de bebida ácida e processo para a preparação de uma suspensão estável de um material protéico em uma bebida ácida BRPI0509418A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/825,501 US20050233051A1 (en) 2004-04-15 2004-04-15 Acid beverage composition utilizing a protein and a vegetable oil and process for making same
PCT/US2005/012859 WO2005102074A1 (en) 2004-04-15 2005-04-15 Acid beverage composition utilizing a protein and a vegetable oil and process for making same

Publications (1)

Publication Number Publication Date
BRPI0509418A true BRPI0509418A (pt) 2007-09-04

Family

ID=34965954

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509418-6A BRPI0509418A (pt) 2004-04-15 2005-04-15 composição de bebida ácida e processo para a preparação de uma suspensão estável de um material protéico em uma bebida ácida

Country Status (8)

Country Link
US (1) US20050233051A1 (pt)
EP (1) EP1753310A1 (pt)
JP (1) JP2008505613A (pt)
CN (1) CN1976601A (pt)
AU (1) AU2005235086A1 (pt)
BR (1) BRPI0509418A (pt)
CA (1) CA2561151A1 (pt)
WO (1) WO2005102074A1 (pt)

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US20080050497A1 (en) * 2006-08-02 2008-02-28 Solae, Llc Food Composition Containing a Coagulated Protein and a Process for Making the Same
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US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
US20080152777A1 (en) * 2006-12-20 2008-06-26 Cobos Maria Del Pilar Instant Acidified Milk Beverages
US20100092604A1 (en) * 2007-04-24 2010-04-15 Ellen Maria Elizabeth Mulder Beverage Composition Comprising CLA
WO2008128766A2 (en) * 2007-04-24 2008-10-30 Lipid Nutrition B.V. Beverage composition
DE102007026090A1 (de) * 2007-06-04 2008-12-24 Friedrich-Schiller-Universität Jena Proteine und Polysaccharide enthaltende Emulsion für Lebensmittel sowie deren Herstellung und Verwendung
US20100272859A1 (en) * 2007-08-28 2010-10-28 Pepsico, Inc. Delivery and controlled release of encapsulated water-insoluble flavorants
US9186640B2 (en) 2007-08-28 2015-11-17 Pepsico, Inc. Delivery and controlled release of encapsulated lipophilic nutrients
US20090117231A1 (en) * 2007-11-06 2009-05-07 Solae, Llc Soy Protein Composition and Beverage Products Containing the Soy Protein Composition
DE102009019550B4 (de) * 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
CN102458139A (zh) * 2009-04-30 2012-05-16 奥普蒂森斯有限公司 水包油乳液的浓缩的奶油状至固体并干燥的组合物、其生产方法及其在生产感官特点和营养生理学方面改进的食品中的应用
US20120100257A1 (en) * 2009-06-30 2012-04-26 Solae, Llc Omega-3 Fatty Acid Enriched Beverages
US8293299B2 (en) 2009-09-11 2012-10-23 Kraft Foods Global Brands Llc Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids
CN105432793A (zh) * 2010-02-06 2016-03-30 考格尼斯知识产权管理有限责任公司 饮料
WO2011148889A1 (ja) * 2010-05-27 2011-12-01 不二製油株式会社 蛋白飲料の保存性改良方法
MY181245A (en) 2011-03-21 2020-12-21 Pepsico Inc Method for preparing high acid rtd whole grain beverages
US11013248B2 (en) 2012-05-25 2021-05-25 Kraft Foods Group Brands Llc Shelf stable, concentrated, liquid flavorings and methods of preparing beverages with the concentrated liquid flavorings
JP6157082B2 (ja) * 2012-09-25 2017-07-05 住友ゴム工業株式会社 スタッドレスタイヤのトレッド用ゴム組成物及びスタッドレスタイヤ
JP6157083B2 (ja) * 2012-09-25 2017-07-05 住友ゴム工業株式会社 トレッド用ゴム組成物及び空気入りタイヤ
CN104068123B (zh) * 2014-06-26 2016-06-22 南京医科大学 一种乳白蛋白和油酸复合物抗肿瘤的保健饮料及其制备方法
CN104256791A (zh) * 2014-10-16 2015-01-07 山东禹王生态食业有限公司 一种高蛋白酸性果汁及其制作方法
US9615596B2 (en) 2016-03-14 2017-04-11 Kraft Foods Group Brands Llc Protein products and methods for making the same
US20170275662A1 (en) 2016-03-22 2017-09-28 The Quaker Oats Company Method and Apparatus for Controlled Hydrolysis
US11172695B2 (en) 2016-03-22 2021-11-16 The Quaker Oats Company Method, apparatus, and product providing hydrolyzed starch and fiber
WO2019066645A1 (en) * 2017-09-28 2019-04-04 JPN Business Development B.V. NUTRIENT BEVERAGE COMPRISING VIRGIN OLIVE OIL
CN107927505A (zh) * 2017-12-19 2018-04-20 山东禹王生态食业有限公司 一种大豆蛋白椰味饮料及其制备方法
AU2019284678A1 (en) * 2018-06-12 2020-11-05 Societe Des Produits Nestle S.A. Improving the sensory quality profile of plant protein based compositions
CN109463470B (zh) * 2018-12-13 2021-09-10 江南大学 一种制备花生油脂体稳定乳状体系的方法
CN113993389A (zh) * 2019-06-21 2022-01-28 帝斯曼知识产权资产管理有限公司 热稳定的油菜籽蛋白组合物
CN116004333A (zh) * 2021-10-21 2023-04-25 中国科学院大连化学物理研究所 超微蛋白粉、超微蛋白组合物、泡腾片及其制备方法和在果蔬农残清洗中的应用

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Also Published As

Publication number Publication date
CA2561151A1 (en) 2005-11-03
US20050233051A1 (en) 2005-10-20
JP2008505613A (ja) 2008-02-28
AU2005235086A1 (en) 2005-11-03
WO2005102074A1 (en) 2005-11-03
CN1976601A (zh) 2007-06-06
EP1753310A1 (en) 2007-02-21

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.

B15K Others concerning applications: alteration of classification

Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 2/66; A23L 1/30.

Ipc: A23L 2/66 (2006.01), A23L 33/115 (2016.01)

Ipc: A23L 2/66 (2006.01), A23L 33/115 (2016.01)