BRPI0507730A - composições de creme de soja e método de preparação - Google Patents

composições de creme de soja e método de preparação

Info

Publication number
BRPI0507730A
BRPI0507730A BRPI0507730-3A BRPI0507730A BRPI0507730A BR PI0507730 A BRPI0507730 A BR PI0507730A BR PI0507730 A BRPI0507730 A BR PI0507730A BR PI0507730 A BRPI0507730 A BR PI0507730A
Authority
BR
Brazil
Prior art keywords
soy
cream
preparation
compositions
cream compositions
Prior art date
Application number
BRPI0507730-3A
Other languages
English (en)
Inventor
N R Gandhi
Victoria Palmer Skebba
Harlan R Hackbarth
Manxiang Chen
Original Assignee
Jeneil Biotech Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jeneil Biotech Inc filed Critical Jeneil Biotech Inc
Publication of BRPI0507730A publication Critical patent/BRPI0507730A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A23L9/24—Cream substitutes containing non-milk fats and non-milk proteins, e.g. eggs or soybeans

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Soy Sauces And Products Related Thereto (AREA)

Abstract

COMPOSIçõES DE CREME DE SOJA E MéTODO DE PREPARAçãO. As composições de creme de soja junto com métodos para a preparação são divulgadas, tais composições que utilizam um constituinte de soja e umas culturas bacterianas termofílicas para fornecer uma composição de creme que tem as propriedades organolepticas do creme de leite e os benefícios para a saúde e os nutritivos da soja. As composições de creme de soja da presente invenção exibem também um tempo de estocagem aumentado e estabilidade a temperatura ambiente sobre os produtos de creme de leite tradicionais.
BRPI0507730-3A 2004-02-05 2005-01-26 composições de creme de soja e método de preparação BRPI0507730A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/772,526 US20050175735A1 (en) 2004-02-05 2004-02-05 Soy sour cream compositions and methods of preparation
PCT/US2005/002507 WO2005076821A2 (en) 2004-02-05 2005-01-26 Soy sour cream compositions and methods of preparation

Publications (1)

Publication Number Publication Date
BRPI0507730A true BRPI0507730A (pt) 2007-07-10

Family

ID=34826610

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0507730-3A BRPI0507730A (pt) 2004-02-05 2005-01-26 composições de creme de soja e método de preparação

Country Status (8)

Country Link
US (1) US20050175735A1 (pt)
EP (1) EP1732401A2 (pt)
JP (1) JP2007520232A (pt)
AU (1) AU2005213302A1 (pt)
BR (1) BRPI0507730A (pt)
CR (1) CR8591A (pt)
EA (1) EA200601425A1 (pt)
WO (1) WO2005076821A2 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2008099659A (ja) * 2006-09-22 2008-05-01 Ina Food Ind Co Ltd 微生物の環境ストレス保護剤、並びに発酵食品及びその製造方法
CN101677589A (zh) * 2007-01-03 2010-03-24 孟山都技术有限公司 掺入十八碳四烯酸的食品组合物
US8283338B2 (en) 2007-11-30 2012-10-09 Kao Corporation GIP secretion inhibitor
ITMI20080306A1 (it) * 2008-02-26 2009-08-27 Anidral Srl Un latte di soia fermentato e un procedimento per migliorare le proprieta' organolettiche di un latte di soia fermentato
JP5581129B2 (ja) 2009-06-17 2014-08-27 花王株式会社 肥満予防・改善剤
FR3086509B1 (fr) * 2018-10-01 2023-02-17 Inmanagement Kit de fermentation de laits vegetaux
KR102010935B1 (ko) * 2018-12-31 2019-09-25 정문성 치즈 스낵의 제조방법 및 이에 의해 제조된 치즈 스낵

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3433643A (en) * 1965-07-12 1969-03-18 Beatrice Foods Co Acid flavored vegetable powder
US3857970A (en) * 1973-04-17 1974-12-31 Fuji Oil Co Ltd Preparation of soy cheese
IL39876A (en) * 1972-07-10 1975-08-31 For Ind Res Cir Ltd Centre Process for the manufacture of soybean protein products
US3937843A (en) * 1972-12-04 1976-02-10 Laboratorios Del Dr. Esteve Sa Bean-odor-free soy bean product and its production
JPS5089572A (pt) * 1973-12-11 1975-07-18
US4432999A (en) * 1981-09-10 1984-02-21 Bily Robert Raymond Whey-soybean product and process for making the product
US4460613A (en) * 1982-11-01 1984-07-17 Ralston Purina Company Basal material for the preparation of tofu
US4663178A (en) * 1983-02-18 1987-05-05 Conagra, Inc. Easily reconstitutable powdered sour-cream-type product
JPS59227241A (ja) * 1983-06-09 1984-12-20 Taishi Shokuhin Kogyo Kk 乳酸発酵豆乳の製造法
US4678673A (en) * 1984-03-09 1987-07-07 Kraft, Inc. Fermented oilseed product for preparing imitation dairy products
US4765995A (en) * 1985-11-15 1988-08-23 Pirello Robert J Tofu cheese product and process of preparation
US4693901A (en) * 1985-12-10 1987-09-15 Cardinal Biological, Ltd. Shelf stable dairylike products
US4873094A (en) * 1988-07-21 1989-10-10 Land O'lakes, Inc. Method of making an acidified dairy cream
AU7696896A (en) * 1995-12-14 1997-07-03 Unilever N.V. Dairy product and process for making same
US5863590A (en) * 1996-06-25 1999-01-26 Tetra Laval Holdings & Finance S.A. Method for producing an aseptic packaged tofu product
US6254900B1 (en) * 1997-05-17 2001-07-03 Wilhem Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
US6699517B2 (en) * 1997-11-28 2004-03-02 Compagnie Gervais Danone Method for preparing food products by fermenting soy milk with streptococcus thermophilus
CA2281052A1 (en) * 1998-08-31 2000-02-29 Kraft Foods, Inc. Stabilization of fermented dairy compositions using whey from nisin producing cultures
MY133541A (en) * 1998-08-31 2007-11-30 Nestle Sa Cream substitute
US6183802B1 (en) * 1999-05-27 2001-02-06 General Mills, Inc. Dairy products and method of preparation
US6322846B1 (en) * 1999-10-01 2001-11-27 Jeneil Biotech Inc. Soy milk compositions and methods of preparation
US6368641B1 (en) * 2000-04-28 2002-04-09 Hartz International Inc. Lactic acid bacteria and food products

Also Published As

Publication number Publication date
US20050175735A1 (en) 2005-08-11
JP2007520232A (ja) 2007-07-26
AU2005213302A1 (en) 2005-08-25
WO2005076821A2 (en) 2005-08-25
CR8591A (es) 2008-04-25
EA200601425A1 (ru) 2007-02-27
WO2005076821A3 (en) 2006-10-26
EP1732401A2 (en) 2006-12-20

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A(S) 5A E 6A ANUIDADE(S)

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2099 DE 29/03/2011.

B15K Others concerning applications: alteration of classification

Ipc: A23L 9/20 (2016.01)