BRPI0509021A - mistura de milho não-macerada e artigo comercial - Google Patents

mistura de milho não-macerada e artigo comercial

Info

Publication number
BRPI0509021A
BRPI0509021A BRPI0509021-0A BRPI0509021A BRPI0509021A BR PI0509021 A BRPI0509021 A BR PI0509021A BR PI0509021 A BRPI0509021 A BR PI0509021A BR PI0509021 A BRPI0509021 A BR PI0509021A
Authority
BR
Brazil
Prior art keywords
maize
macerated
pasta
blend
commercial article
Prior art date
Application number
BRPI0509021-0A
Other languages
English (en)
Inventor
Yonas Gizaw
Carolyn Anne O'connell
David Arthur Lanner
Original Assignee
Procter & Gamble
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Procter & Gamble filed Critical Procter & Gamble
Publication of BRPI0509021A publication Critical patent/BRPI0509021A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/40—Products characterised by the type, form or use
    • A21D13/42—Tortillas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Grain Derivatives (AREA)
  • Noodles (AREA)

Abstract

MISTURA DE MILHO NãO-MACERADA E ARTIGO COMERCIAL Uma mistura de milho não-macerada que pode ser usada como um substituto para pasta (masa) de milho em aplicações alimentícias. A mistura de milho não macerada compreende: (1) material de milho não-macerado e não-gelatinizado, (2) material de milho não-macerado e pré-gelatinizado, e (3) agente de aumento do pH. Amistura de milho não-macerada pode ser usada para produzir uma massa e produtos alimentícios semelhantes a pasta (masa). Em outro aspecto, a presente invenção apresenta um artigo comercial que compreende direções para produzir uma massa ou produtos alimentícios semelhantes a pasta (masa).
BRPI0509021-0A 2004-03-23 2005-03-23 mistura de milho não-macerada e artigo comercial BRPI0509021A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/806,555 US20050214428A1 (en) 2004-03-23 2004-03-23 Non-steeped corn blend and article of commerce
PCT/US2005/009947 WO2005094612A1 (en) 2004-03-23 2005-03-23 Non-steeped corn blend and article of commerce

Publications (1)

Publication Number Publication Date
BRPI0509021A true BRPI0509021A (pt) 2007-08-07

Family

ID=34963470

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0509021-0A BRPI0509021A (pt) 2004-03-23 2005-03-23 mistura de milho não-macerada e artigo comercial

Country Status (8)

Country Link
US (1) US20050214428A1 (pt)
EP (1) EP1727438A1 (pt)
JP (1) JP2007529235A (pt)
CN (1) CN1933740A (pt)
AU (1) AU2005228172B2 (pt)
BR (1) BRPI0509021A (pt)
CA (1) CA2560850A1 (pt)
WO (1) WO2005094612A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7220443B2 (en) * 2005-02-10 2007-05-22 Sabritas, S. De R.L. De C.V. Method for making instant masa
US8110239B2 (en) * 2008-05-22 2012-02-07 Sabritas, S. De R.L. De C.V. Quick corn nixtamalization process

Family Cites Families (23)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2704257A (en) * 1952-10-01 1955-03-15 Process Millers Inc Method of producing corn tortilla flour
US2905559A (en) * 1958-11-13 1959-09-22 Little Inc A Process for preparing a corn chip product
US3369908A (en) * 1965-04-02 1968-02-20 Roberto M. Gonzalez Process for producing tortilla flour
US3690895A (en) * 1969-09-05 1972-09-12 Pet Inc Process for preparing folded food chips
US3615677A (en) * 1970-02-06 1971-10-26 Gen Foods Corp High protein alimentary paste products
US4555409A (en) * 1984-04-09 1985-11-26 Hart Edwin R Cereal processing
US5652010A (en) * 1984-12-14 1997-07-29 Nabisco, Inc. Production of masa corn-based products
US6001409A (en) * 1984-12-14 1999-12-14 Nabisco Technology Company Masa corn-based food products and method of preparing
US4623548A (en) * 1985-05-09 1986-11-18 Willard Miles J Method for preparing extruded fried snack products from corn and other cereal flours
US4769253A (en) * 1986-01-20 1988-09-06 Willard Miles J Method for preparing extruded fried snack products
US5532013A (en) * 1993-10-21 1996-07-02 Centro De Investigacion Y De Estudios Avanzados Del I.P.N. Method for the preparation of instant fresh corn dough or masa
KR100219592B1 (ko) * 1995-05-29 1999-09-01 윤종용 웨이브릿 변환을 이용한 영상 압축 방법
US6084908A (en) * 1995-10-25 2000-07-04 Sarnoff Corporation Apparatus and method for quadtree based variable block size motion estimation
ATE203145T1 (de) * 1996-01-16 2001-08-15 Procter & Gamble Fritierte snacks
WO1997029647A1 (en) * 1996-02-20 1997-08-21 Conagra, Inc. Method for producing a masa flour
US6558730B1 (en) * 1997-07-01 2003-05-06 The Procter & Gamble Co. Potato-based fabricated snacks made from continuously sheeted doughs and methods for controlling the texture and organoleptical properties thereof
US6351491B1 (en) * 1999-06-23 2002-02-26 Sarnoff Corporation Apparatus and method for optimizing the rate control for multiscale entropy encoding
US6372281B1 (en) * 2000-02-25 2002-04-16 General Mills, Inc. Process of milling hard white wheat and products thereof
US20020018837A1 (en) * 2000-05-27 2002-02-14 Lanner David Arthur Dough for making tortilla chips with controlled surface bubbling
US6572910B2 (en) * 2000-05-27 2003-06-03 The Procter & Gamble Co. Process for making tortilla chips with controlled surface bubbling
US6491959B1 (en) * 2000-10-13 2002-12-10 Kraft Foods Holdings, Inc. Production of crispy corn-based snacks having surface bubbles
US7439982B2 (en) * 2002-05-31 2008-10-21 Envivio, Inc. Optimized scene graph change-based mixed media rendering
US6638554B1 (en) * 2002-08-30 2003-10-28 Roberto Gonzalez Barrera Continuous production of an instant corn flour for arepa and tortilla, using an enzymatic precooking

Also Published As

Publication number Publication date
CA2560850A1 (en) 2005-10-13
JP2007529235A (ja) 2007-10-25
AU2005228172B2 (en) 2008-05-29
AU2005228172A1 (en) 2005-10-13
WO2005094612A1 (en) 2005-10-13
EP1727438A1 (en) 2006-12-06
CN1933740A (zh) 2007-03-21
US20050214428A1 (en) 2005-09-29

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Legal Events

Date Code Title Description
B08F Application fees: application dismissed [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2158 DE 15/05/2012.

B15K Others concerning applications: alteration of classification

Ipc: A23L 7/13 (2016.01), A21D 13/42 (2017.01), A23L 7/