BRPI0418632A - método para tratamento de vinho, medir sua aptidão para envelhecimento e dispositivo para implementar dito método - Google Patents

método para tratamento de vinho, medir sua aptidão para envelhecimento e dispositivo para implementar dito método

Info

Publication number
BRPI0418632A
BRPI0418632A BRPI0418632-0A BRPI0418632A BRPI0418632A BR PI0418632 A BRPI0418632 A BR PI0418632A BR PI0418632 A BRPI0418632 A BR PI0418632A BR PI0418632 A BRPI0418632 A BR PI0418632A
Authority
BR
Brazil
Prior art keywords
wine
measuring
aging
implementing
suitability
Prior art date
Application number
BRPI0418632-0A
Other languages
English (en)
Inventor
Thomas Franck
Lorenzo Zanon
Original Assignee
Thomas Franck
Lorenzo Zanon
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Thomas Franck, Lorenzo Zanon filed Critical Thomas Franck
Publication of BRPI0418632A publication Critical patent/BRPI0418632A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/12—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation
    • C12H1/16—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages without precipitation by physical means, e.g. irradiation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Toxicology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Investigating Or Analyzing Materials By The Use Of Electric Means (AREA)
  • Investigating And Analyzing Materials By Characteristic Methods (AREA)

Abstract

MéTODO PARA TRATAMENTO DE VINHO, MEDIR SUA APTIDãO PARA ENVELHECIMENTO E DISPOSITIVO PARA IMPLEMENTAR DITO MéTODO compreendendo os seguintes passos: colocar um vinho a ser processado em contato com um elemento da liga de prata / ouro / cobre, tendo uma superfície e composição definida, a fim de proceder com a oxi-redução acelerada e calibrada do vinho. Desta forma, um padrão para medir a aptidão de um vinho para o envelhecimento, e para garantir que um vinho seja provado sob as melhores condições, pode ser concebido.
BRPI0418632-0A 2004-03-04 2004-03-04 método para tratamento de vinho, medir sua aptidão para envelhecimento e dispositivo para implementar dito método BRPI0418632A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/FR2004/000523 WO2005095574A1 (fr) 2004-03-04 2004-03-04 Procede de traitement d’un vin, de mesure de l’aptitude au vieillissement et dispositif pour la mise en œuvre du procede

Publications (1)

Publication Number Publication Date
BRPI0418632A true BRPI0418632A (pt) 2007-11-20

Family

ID=34957594

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0418632-0A BRPI0418632A (pt) 2004-03-04 2004-03-04 método para tratamento de vinho, medir sua aptidão para envelhecimento e dispositivo para implementar dito método

Country Status (7)

Country Link
US (2) US7571673B2 (pt)
JP (1) JP4575430B2 (pt)
CN (1) CN1938417A (pt)
AU (1) AU2004318071B2 (pt)
BR (1) BRPI0418632A (pt)
CA (1) CA2556675C (pt)
WO (1) WO2005095574A1 (pt)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH699358B1 (fr) * 2006-08-02 2010-02-26 Pierre-Andre Dayer Dispositif de préparation d'un vin à la dégustation dans un verre
US20090186143A1 (en) * 2008-01-22 2009-07-23 Chuan-Tao Ko Method of accelerating liquor aging process
FR2932186B1 (fr) * 2008-06-09 2010-07-30 Amuse Cosmetic Co Ltd Procede d'acceleration du processus de vieillissement d'une liqueur
US20130108746A1 (en) * 2011-10-31 2013-05-02 Scott K. Brendecke Addition of Transition Metal to Wines and Wine Type Beverages in Metallic Beverage Containers to Prevent Unwanted Aromas
US9145538B2 (en) 2012-12-13 2015-09-29 Loos Family Winery, Llc Methods and apparatus for cap management and mitigation of selected undesirable matter during fermentation
CN103160187B (zh) * 2013-02-01 2015-08-26 东莞国碳复合材料科技有限公司 一种用于陈化酒的酒容器外壁纳米涂料及其酒容器
CN104109775B (zh) * 2014-01-09 2016-09-28 山东普华紫光环保设备有限公司 一种净化饮用水的合金丝
TWI500763B (zh) * 2014-10-20 2015-09-21 Gold Nanotech Inc 液體催熟系統
EP3665258A4 (en) 2017-08-09 2021-05-12 Ball Corporation BEVERAGE CONTAINERS WITH REGULATED OXYGEN TRANSMISSION CHARACTERISTICS
CN109355158A (zh) * 2018-12-26 2019-02-19 中山市益孚生物科技有限公司 一种超声波酒类陈化方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH100237A (de) * 1922-05-31 1923-07-16 Meyer & Stuedeli A G Metallegierung, besonders zur Herstellung von Uhrgehäusen, Uhrenbestandteilen, Bijouteriewaren usw.
DE893332C (de) * 1951-08-24 1953-10-15 Era Esterator G M B H Koerniges Kontaktmaterial, insbesondere zum Schnellreifen von alkoholhaltigen Fluessigkeiten
US3953545A (en) * 1967-05-25 1976-04-27 Arthur Stoy Polymers containing silver and copper
SU737447A1 (ru) * 1978-10-16 1980-05-30 Всесоюзный Заочный Институт Пищевой Промышленности Способ созревани напитков
JPS60153789A (ja) * 1984-01-19 1985-08-13 Kokichi Nakachi 熟酒速成法および装置
JPH02245173A (ja) * 1989-03-14 1990-09-28 Kikai U アルコール飲料のエージングをインターフェースする方法及びそのための装置
GB2235211B (en) * 1989-05-26 1993-03-17 Gen Electric Co Plc Methods of making electrical conductors
JP3008443U (ja) * 1994-08-31 1995-03-14 ゴールデンドリーム販売株式会社 ゴルフクラブヘッド
DE19721920A1 (de) 1997-05-26 1998-12-03 Litterst Werner Alfons Vorrichtung und Verfahren zum Beeinflussen des Aromas von Getränken
FR2802177B1 (fr) * 1999-12-09 2002-03-01 Pascal Carvin Procede de conditionnement de vin ou similaire, produits obtenus par ce procede et dispositif pour la mise en oeuvre du procede
ITRM20010070A1 (it) * 2001-02-12 2002-08-12 Ct Sviluppo E Applic Tita Nio Procedimento di evoluzione controllata di vini e relativo dispositivodi attuazione.
US7100495B2 (en) * 2001-02-21 2006-09-05 Lutzker Robert S Apparatus and method for improving the taste of wines
US7238290B2 (en) * 2002-05-07 2007-07-03 Biolab, Inc. Catalytic oxidation of peroxy salts
FR2845393B1 (fr) * 2002-10-04 2005-08-05 Franck Marc Henri Rene Thomas Dispositif a usage oenologique permettant de donner des indications sur la qualite des vins et leur aptitude au vieillissement

Also Published As

Publication number Publication date
CN1938417A (zh) 2007-03-28
US20090297677A1 (en) 2009-12-03
CA2556675C (fr) 2013-04-30
CA2556675A1 (fr) 2005-10-13
JP2007525989A (ja) 2007-09-13
AU2004318071B2 (en) 2010-12-16
WO2005095574A1 (fr) 2005-10-13
US7571673B2 (en) 2009-08-11
US20050196499A1 (en) 2005-09-08
JP4575430B2 (ja) 2010-11-04
AU2004318071A1 (en) 2005-10-13

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Legal Events

Date Code Title Description
B25A Requested transfer of rights approved

Owner name: MICROVISION LTD. (HK)

Free format text: TRANSFERIDO DE: THOMAS FRANCK E LORENZO ZANON

B25A Requested transfer of rights approved

Owner name: LEADER WAVE LIMITED (HK)

Free format text: TRANSFERIDO DE: MICROVISION LTD.

B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 3A ANUIDADE(S).

B08G Application fees: restoration [chapter 8.7 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 8A ANUIDADE(S).

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: REFERENTE AO DESPACHO 8.6 PUBLICADO NA RPI 2151 DE 27/03/2012.