BRPI0414495A - processo e dispositivo para determinar se um produto está em estado de ser utilizado ou consumido - Google Patents

processo e dispositivo para determinar se um produto está em estado de ser utilizado ou consumido

Info

Publication number
BRPI0414495A
BRPI0414495A BRPI0414495-3A BRPI0414495A BRPI0414495A BR PI0414495 A BRPI0414495 A BR PI0414495A BR PI0414495 A BRPI0414495 A BR PI0414495A BR PI0414495 A BRPI0414495 A BR PI0414495A
Authority
BR
Brazil
Prior art keywords
product
time
period
conditions
consumed
Prior art date
Application number
BRPI0414495-3A
Other languages
English (en)
Inventor
Olivier Louvet
Dominique Thuault
Renaud Vaillant
Original Assignee
Cryolog S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR0350556A external-priority patent/FR2859786A1/fr
Priority claimed from FR0450200A external-priority patent/FR2865825A1/fr
Application filed by Cryolog S A filed Critical Cryolog S A
Publication of BRPI0414495A publication Critical patent/BRPI0414495A/pt

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01K—MEASURING TEMPERATURE; MEASURING QUANTITY OF HEAT; THERMALLY-SENSITIVE ELEMENTS NOT OTHERWISE PROVIDED FOR
    • G01K3/00—Thermometers giving results other than momentary value of temperature
    • G01K3/02—Thermometers giving results other than momentary value of temperature giving means values; giving integrated values
    • G01K3/04—Thermometers giving results other than momentary value of temperature giving means values; giving integrated values in respect of time
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
    • C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
    • C12Q1/02—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving viable microorganisms
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65C—LABELLING OR TAGGING MACHINES, APPARATUS, OR PROCESSES
    • B65C9/00—Details of labelling machines or apparatus
    • B65C9/08—Label feeding
    • B65C9/18—Label feeding from strips, e.g. from rolls
    • B65C9/1865—Label feeding from strips, e.g. from rolls the labels adhering on a backing strip

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Biophysics (AREA)
  • Analytical Chemistry (AREA)
  • General Physics & Mathematics (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Measuring Or Testing Involving Enzymes Or Micro-Organisms (AREA)
  • Debugging And Monitoring (AREA)
  • Radar Systems Or Details Thereof (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Time Recorders, Dirve Recorders, Access Control (AREA)

Abstract

"PROCESSO E DISPOSITIVO PARA DETERMINAR SE UM PRODUTO ESTá EM ESTADO DE SER UTILIZADO OU CONSUMIDO". A invenção refere-se a um processo e a um dispositivo para determinar se um produto está em estado de ser utilizado ou consumido, esse produto sendo destinado a ser conservado em condições de temperatura e por uma duração que limita sua degradação. Associa-se ao produto um indicador tal que ele fornece um sinal que indica a possibilidade de utilização ou de consumo, depois, após expiração de uma duração de conservação, um sinal que indica uma mudança de estado de possibilidade de utilização ou de consumo do produto, essa duração evoluindo em função das condições de conservação do produto. O indicador fornece uma informação que permite que o produto seja utilizável ou consumível por uma duração mais importante se o produto for conservado em condições melhores do que as condições padrão ou preconizadas ou por uma duração menor, caso o produto seja conservado em condições piores do que as condições padrão ou preconizadas.
BRPI0414495-3A 2003-09-17 2004-09-17 processo e dispositivo para determinar se um produto está em estado de ser utilizado ou consumido BRPI0414495A (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FR0350556A FR2859786A1 (fr) 2003-09-17 2003-09-17 Dispositif destine a detecter des ruptures de chaine du froid d'un produit
FR0450200A FR2865825A1 (fr) 2004-02-03 2004-02-03 Dispositif destine a controler la fraicheur d'un produit
PCT/EP2004/052237 WO2005026383A1 (fr) 2003-09-17 2004-09-17 Procede et dispositif pour determiner si un produit est en etat d’etre utilise ou consomme

Publications (1)

Publication Number Publication Date
BRPI0414495A true BRPI0414495A (pt) 2006-11-14

Family

ID=34315409

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0414495-3A BRPI0414495A (pt) 2003-09-17 2004-09-17 processo e dispositivo para determinar se um produto está em estado de ser utilizado ou consumido

Country Status (9)

Country Link
US (1) US7960176B2 (pt)
EP (1) EP1664334B1 (pt)
JP (1) JP4834547B2 (pt)
AT (1) ATE554183T1 (pt)
AU (1) AU2004272770B2 (pt)
BR (1) BRPI0414495A (pt)
DK (1) DK1664334T3 (pt)
ES (1) ES2386441T3 (pt)
WO (1) WO2005026383A1 (pt)

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JP4789540B2 (ja) * 2005-08-08 2011-10-12 埼玉県 大腸菌群の汚染源特定方法及びその検出に使用する大腸菌群検出用培地セット
DE102005051471A1 (de) * 2005-10-21 2007-05-16 Bizerba Gmbh & Co Kg Vorrichtung zur Bereitstellung von aktivierten Indikatoren zur Warenkennzeichnung, Warenkennzeichnung und Verfahren zur Bereitstellung von Indikatoren zur Warenkennzeichnung
DE102005051470A1 (de) 2005-10-21 2007-04-26 Bizerba Gmbh & Co. Kg Aktivierungsvorrichtung für aktivierbare Indikatoren zur Warenkennzeichnung, Vorrichtung zur Bereitstellung von aktivierten Indikatoren und Verfahren zur Aktivierung von Indikatoren
EP1971840A2 (fr) * 2005-12-28 2008-09-24 SA Cryolog Dispositif de surveillance de la degradation d'un produit
JP4981486B2 (ja) * 2007-03-05 2012-07-18 株式会社神戸製鋼所 食品類の高圧処理用パッケージ及び食品類の高圧処理方法
FI20085609A0 (fi) * 2008-06-18 2008-06-18 Valtion Teknillinen Happi-indikaattori
JP5587342B2 (ja) * 2009-01-26 2014-09-10 インディケーター システムズ インターナショナル， インコーポレイテッド 微生物からの代謝副産物の存在を検出するための指標
CN101900685A (zh) * 2010-06-12 2010-12-01 北京联合大学 一种微生物型时间-温度指示卡的制作方法
KR20110136958A (ko) * 2010-06-16 2011-12-22 한국표준과학연구원 저온보관 요구 물품의 적정보관 여부 식별방법
US20120222979A1 (en) 2011-03-04 2012-09-06 Elwha LLC, a limited liability company of the State of Delaware Glassy compositions
ES2376559B1 (es) 2011-04-11 2013-01-24 Universidad Pública de Navarra Dispositivo de monitorización de condiciones de tiempo y temperatura.
KR101247642B1 (ko) 2011-06-28 2013-04-01 동국대학교 산학협력단 시간-온도 지시계, 시간-온도 지시계의 제조방법, 시간-온도 지시계를 이용한 품질보증 시스템 및 품질보증 시스템을 이용한 품질보증 방법
WO2016109563A1 (en) 2014-12-31 2016-07-07 Wal-Mart Stores, Inc. System and method for monitoring gas emission of perishable products
EP3270708A4 (en) * 2015-03-20 2018-08-15 Optifreeze AB Apparatus and method for extending shelf life of a food product comprising water and soft tissue
US10318781B2 (en) * 2015-03-30 2019-06-11 Temptime Corporation Two dimensional barcode with dynamic environmental data system, method, and apparatus
US10546172B2 (en) 2015-03-30 2020-01-28 Temptime Corporation Two dimensional barcode with dynamic environmental data system, method, and apparatus
US10325241B2 (en) * 2015-07-14 2019-06-18 Shlomo Uri HAIMI System and method for tracking shelf-life and after-opening usage life of medicaments, foods and other perishables
US10466111B2 (en) 2016-05-05 2019-11-05 Walmart Apollo, Llc Systems and methods for monitoring temperature or movement of merchandise
WO2018039727A1 (en) 2016-08-31 2018-03-08 Bluechiip Limited A device, system and method for temperature limit indication and detection of temperature-sensitive items
WO2018217280A1 (en) 2017-05-23 2018-11-29 Walmart Apollo, Llc Automated inspection system
IL254235A0 (en) * 2017-08-31 2017-10-31 Kerem Zohar System and method for monitoring conditions of organic products
US10830719B2 (en) 2017-09-19 2020-11-10 Baker Hughes Holdings Llc Devices and related methods for estimating accumulated thermal damage of downhole components
US20190171997A1 (en) * 2017-12-01 2019-06-06 C. Rachelle Roach Systems and Methods for Product Expiration Date Management
US11448632B2 (en) 2018-03-19 2022-09-20 Walmart Apollo, Llc System and method for the determination of produce shelf life
FR3079933B3 (fr) 2018-04-06 2020-05-01 Ipside Innovation Systeme de suivi de la qualite d’un produit, notamment alimentaire
US11393082B2 (en) 2018-07-26 2022-07-19 Walmart Apollo, Llc System and method for produce detection and classification
US11715059B2 (en) 2018-10-12 2023-08-01 Walmart Apollo, Llc Systems and methods for condition compliance
US11078020B2 (en) 2018-10-17 2021-08-03 Walmart Apollo, Llc System and method for ripening produce
WO2020106332A1 (en) 2018-11-20 2020-05-28 Walmart Apollo, Llc Systems and methods for assessing products
CN111260168B (zh) * 2018-11-30 2023-09-29 内蒙古伊利实业集团股份有限公司 食品安全风险识别方法与系统
US11734539B2 (en) 2021-04-05 2023-08-22 Temptime Corporation Dynamic optical property windows in indicia with sensors
US12020097B1 (en) 2023-01-31 2024-06-25 Temptime Corporation 2D bar code using active overlays
CN117782412B (zh) * 2024-02-23 2024-05-24 中国农业大学 压力指示剂及其应用

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US3616255A (en) * 1966-09-21 1971-10-26 Asahi Breweries Ltd Method and dehydrated medium permitting easy detection of beer lactic acid bacteria
US5053339A (en) * 1988-11-03 1991-10-01 J P Labs Inc. Color changing device for monitoring shelf-life of perishable products
US5085802A (en) 1991-01-31 1992-02-04 Oscar Mayer Foods Corporation Time temperature indicator with distinct end point
FR2673287B1 (fr) * 1991-02-25 1994-02-11 Jacques Fanni Dispositif biologique de controle de conservation a temperature positive de substances perissables et son procede de fabrication.
JPH077500U (ja) * 1993-07-12 1995-02-03 株式会社フロンティア 食品保存状態表示体
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FR2829854B1 (fr) * 2001-09-17 2005-05-13 Renaud Vaillant Procede pour controler un produit dont la conservation met en oeuvre une chaine du froid
JP5587342B2 (ja) * 2009-01-26 2014-09-10 インディケーター システムズ インターナショナル， インコーポレイテッド 微生物からの代謝副産物の存在を検出するための指標

Also Published As

Publication number Publication date
JP4834547B2 (ja) 2011-12-14
US20070275467A1 (en) 2007-11-29
JP2007505614A (ja) 2007-03-15
DK1664334T3 (da) 2012-07-30
WO2005026383A1 (fr) 2005-03-24
EP1664334B1 (fr) 2012-04-18
ATE554183T1 (de) 2012-05-15
ES2386441T3 (es) 2012-08-21
AU2004272770A1 (en) 2005-03-24
AU2004272770B2 (en) 2009-07-16
EP1664334A1 (fr) 2006-06-07
US7960176B2 (en) 2011-06-14

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Legal Events

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B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 6A E 7A ANUIDADE(S).

B08G Application fees: restoration [chapter 8.7 patent gazette]
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O COMBINADO COM ART. 13 DA LPI

B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.