BRPI0408415A - processo para a preparação de uma composição particulada flavorizante ou de fragráncia sólida - Google Patents

processo para a preparação de uma composição particulada flavorizante ou de fragráncia sólida

Info

Publication number
BRPI0408415A
BRPI0408415A BRPI0408415-2A BRPI0408415A BRPI0408415A BR PI0408415 A BRPI0408415 A BR PI0408415A BR PI0408415 A BRPI0408415 A BR PI0408415A BR PI0408415 A BRPI0408415 A BR PI0408415A
Authority
BR
Brazil
Prior art keywords
preparation
flavoring
particulate composition
solid fragrance
fragrance particulate
Prior art date
Application number
BRPI0408415-2A
Other languages
English (en)
Inventor
Robert Clark Mciver
Jean-Paul Leresche
Bessaa Neffah
Roger Kelly
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=32987598&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BRPI0408415(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BRPI0408415A publication Critical patent/BRPI0408415A/pt
Publication of BRPI0408415B1 publication Critical patent/BRPI0408415B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0006—Manufacture or treatment of liquids, pastes, creams, granules, shred or powder
    • A23G3/0017—Transformation of a liquid, paste, cream, lump, powder, granule or shred into powder, granule or shred; Manufacture or treatment of powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0004—Processes specially adapted for manufacture or treatment of sweetmeats or confectionery
    • A23G3/0019—Shaping of liquid, paste, powder; Manufacture of moulded articles, e.g. modelling, moulding, calendering
    • A23G3/0021—Processes in which the material is shaped at least partially by a die; Extrusion of cross-sections or plates, optionally the associated cutting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/0002—Processes of manufacture not relating to composition and compounding ingredients
    • A23G3/0051—Candy-pulling processes; processes for making cotton candy or candy floss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A23L27/72—Encapsulation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • Fats And Perfumes (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

"PROCESSO PARA A PREPARAçãO DE UMA COMPOSIçãO PARTICULADA FLAVORIZANTE OU DE FRAGRáNCIA SóLIDA". A invenção diz respeito a um processo contínuo para a preparação de um sistema de liberação de flavorizante ou fragrância, em que a presença de dois trocadores de calor que operam respectivamente uma etapa de evaporação e uma de resfriamento, permite otimizar a qualidade e rendimento do produto final.
BRPI0408415-2B1A 2003-03-19 2004-03-10 processo para a preparação de uma composição particulada flavorizante ou de fragrância sólida BRPI0408415B1 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10/390,905 US8334007B2 (en) 2003-03-19 2003-03-19 Continuous process for the incorporation of a flavor or fragrance ingredient or composition into a carbohydrate matrix
PCT/IB2004/000880 WO2004082393A1 (en) 2003-03-19 2004-03-10 Continuous process for the incorpation of a flavor or fragrance ingredient or composition into a carbohydrate matrix

Publications (2)

Publication Number Publication Date
BRPI0408415A true BRPI0408415A (pt) 2006-03-21
BRPI0408415B1 BRPI0408415B1 (pt) 2013-10-01

Family

ID=32987598

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0408415-2B1A BRPI0408415B1 (pt) 2003-03-19 2004-03-10 processo para a preparação de uma composição particulada flavorizante ou de fragrância sólida

Country Status (9)

Country Link
US (1) US8334007B2 (pt)
EP (1) EP1605770B1 (pt)
JP (1) JP4805811B2 (pt)
CN (1) CN1323602C (pt)
AT (1) ATE472255T1 (pt)
BR (1) BRPI0408415B1 (pt)
DE (1) DE602004027891D1 (pt)
ES (1) ES2346437T3 (pt)
WO (1) WO2004082393A1 (pt)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0329439D0 (en) * 2003-12-19 2004-01-28 Quest Int Production of particles
EP2025332A1 (fr) * 2007-08-13 2009-02-18 Societe De Conseils De Recherches Et D'applications Scientifiques (S.C.R.A.S.) Composition thérapeutique aromatisée à base d'argile
ES2656187T3 (es) 2010-08-18 2018-02-26 Intercontinental Great Brands Llc Composiciones de goma humectantes de la boca y productos que las contienen
US20140004223A1 (en) 2010-08-18 2014-01-02 Three Parkway North Mouth-moistening gum compositions and products containing the same
US20140272011A1 (en) * 2013-03-15 2014-09-18 Mccormick & Company, Incorporated Encapsulation compositions comprising of spices, herbs, fruit, and vegetable powders
JP2023513943A (ja) * 2020-02-18 2023-04-04 フイルメニツヒ ソシエテ アノニム フレーバーの付与された粒子送達システム
EP4349950A3 (en) 2020-05-14 2024-06-19 The Procter & Gamble Company Fabric care composition
EP4369943A1 (en) 2021-08-17 2024-05-22 Firmenich SA Flavored particles delivery system
WO2023072604A1 (en) * 2021-11-01 2023-05-04 Firmenich Sa Composition comprising a nutrient and a taste modulator

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3041180A (en) * 1957-10-11 1962-06-26 Sunkist Growers Inc Solid essential oil flavoring composition and process for preparing the same
US3633664A (en) 1968-11-08 1972-01-11 Contherm Corp Vertically oriented swept surface heat exchanger
US3704137A (en) * 1970-06-11 1972-11-28 Eugene E Beck Essential oil composition and method of preparing the same
JPS576898B2 (pt) * 1972-10-12 1982-02-08
US3955617A (en) 1974-12-09 1976-05-11 The De Laval Separator Company Swept surface heat exchanger with dual heat exchange media
US4073339A (en) 1976-12-06 1978-02-14 The De Laval Separator Company Swept surface heat exchanger
US4707367A (en) 1984-07-16 1987-11-17 Sunkist Growers, Inc. Solid essential oil flavor composition
JPS61502656A (ja) * 1984-07-16 1986-11-20 フィルムニッシュ　ソシエテ　アノニム 固形精油風味剤組成物およびその製造方法
US5518067A (en) 1992-02-05 1996-05-21 Crown Chemtech Limited Scraped surface heat exchanger
JPH07502187A (ja) * 1992-09-22 1995-03-09 マコーミック　アンド　カンパニー，インク 香味料のカプセル化
US5709895A (en) * 1994-05-31 1998-01-20 Takasago International Corporation Usa Process for producing flavor-containing capsule
EP0783251A4 (en) * 1994-09-29 1997-11-12 Mccormick & Co Inc ENCAPSULATION OF AROMAS
US6432460B1 (en) * 1998-06-12 2002-08-13 General Mills, Inc. Food product and method of preparation
JP2000004790A (ja) * 1998-06-19 2000-01-11 Hitachi Ltd キャンディーの濃縮方法及び装置
EP1062874B1 (en) * 1999-06-22 2004-11-03 Societe Des Produits Nestle S.A. Method for making moulded confectionery products
GB0007837D0 (en) 2000-03-31 2000-05-17 Nestle Sa Flavour encapsulation

Also Published As

Publication number Publication date
EP1605770B1 (en) 2010-06-30
WO2004082393A1 (en) 2004-09-30
CN1323602C (zh) 2007-07-04
EP1605770A1 (en) 2005-12-21
US20040185159A1 (en) 2004-09-23
CN1761401A (zh) 2006-04-19
DE602004027891D1 (de) 2010-08-12
JP2006523096A (ja) 2006-10-12
US8334007B2 (en) 2012-12-18
BRPI0408415B1 (pt) 2013-10-01
ATE472255T1 (de) 2010-07-15
ES2346437T3 (es) 2010-10-15
JP4805811B2 (ja) 2011-11-02

Similar Documents

Publication Publication Date Title
CY1122238T1 (el) Νεα 1-ναφθυλ-3-αζαδικυκλο[3.1.0]εξανia: παρασκευη και χρηση για τη θεραπεια νευροψυχιατρικων διαταραχων
BRPI0514389A (pt) processo para o encapsulamento de uma composição ou um ingrediente ativo, sistema extrusado para a administração de uma composição ou um ingrediente ativo, e, produto consumìvel
ATE541470T1 (de) Physiologische kühlzusammensetzungen
MY142029A (en) Phenoxyacetic acid derivatives
MXPA05010682A (es) Compuestos novedosos.
ECSP055584A (es) Proceso para la preparación de fibrinógeno
CL2004002015A1 (es) Derivados de amida, productos que las contienen, utiles para modificar el sabor de alimentos y medicamentos.
WO2004084453A3 (en) METHODS OF MANUFACTURE OF 2'-DEOXY-β-L-NUCLEOSIDES
WO2006127898A3 (en) (s)-n-methylnaltrexone, process for its synthesis and its pharmaceutical use
BR0313226B1 (pt) processo para produÇço de produto de fermentaÇço.
DE602005011619D1 (de) Verfahren zur herstellung hochfester und ermüdungsfester aluminiumlegierungsprodukte
WO2005058835A3 (en) Methods of preparing aripiprazole crystalline forms
BRPI0408415A (pt) processo para a preparação de uma composição particulada flavorizante ou de fragráncia sólida
NO20063193L (no) Fusjonerte pyrrolokarbazoler og fremgangsmater for fremstilling derav
BR0206527B1 (pt) aparelho para resfriamento rÁpido ou congelamento de uma pluralidade de peÇas de um produto alimentÍcio, e, mÉtodos contÍnuos para resfriar ou congelar uma pluralidade de peÇas sàlidas de um gÊnero alimentÍcio.
EA200900194A1 (ru) Новая противогрибковая композиция
WO2006122128A3 (en) Use of the irritating principal oleocanthal in olive oil, as well as structurally and functionally similar compounds
MXPA03011546A (es) Formulacion farmaceutica.
CA2415354A1 (en) Phospholipid derivatives of valproic acid and mixtures thereof
BRPI0410611A (pt) processo para a formação de um produto em bastão, sólido, antitranspirante ou desodorante, auto-suportado
BR0311673A (pt) sistema de liberação, sistema de liberação de granulado, produto ou composição com sabor, produto ou artigo perfumado, método para melhorar, aumentar ou modificar as propriedades organolépticas de uma composição de perfume ou sabor, e, processo para a preparação de um sistema de liberação
WO2004031202A3 (de) Kondensierte palatinose in hydrierter form
BRPI0506149A (pt) produto comestìvel, e, processo para a preparação de um produto comestìvel
BR0112664B1 (pt) Pó de texturização para produtos alimentícios, seu processo de preparação, produto alimentício, bebida ou produto de laticínio, bem como processo para a fabricação de tais produtos.
WO2007002128A3 (en) Compositions comprising and processes for producing inorganic salts of hop acids

Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 10/03/2004, OBSERVADAS AS CONDICOES LEGAIS.

B15K Others concerning applications: alteration of classification

Ipc: A23G 3/48 (2006.01), A23G 3/34 (2006.01), A23G 3/5