BRPI0400697A - Método para a produção de um material alimentìcio contendo uma alta quantidade de cisteìna - Google Patents
Método para a produção de um material alimentìcio contendo uma alta quantidade de cisteìnaInfo
- Publication number
- BRPI0400697A BRPI0400697A BR0400697-6A BRPI0400697A BRPI0400697A BR PI0400697 A BRPI0400697 A BR PI0400697A BR PI0400697 A BRPI0400697 A BR PI0400697A BR PI0400697 A BRPI0400697 A BR PI0400697A
- Authority
- BR
- Brazil
- Prior art keywords
- food material
- cysteine
- production
- high amount
- material containing
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 6
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 title abstract 5
- 239000000463 material Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 5
- 235000018417 cysteine Nutrition 0.000 title abstract 4
- 239000000284 extract Substances 0.000 abstract 2
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 1
- 229940041514 candida albicans extract Drugs 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
- 239000012138 yeast extract Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
"MéTODO PARA A PRODUçãO DE UM MATERIAL ALIMENTìCIO CONTENDO UMA ALTA QUANTIDADE DE CISTEìNA". A questão a ser solucionada é estabelecer um método pelo qual a cisteina seja suscetível de ser eficientemente preparada da <sym>-GC e, também, estabelecer um método excelente para a produção de um material alimentício que contenha uma alta quantidade de cisteina de extrato de levedura. Um método para a produção de um material alimentício contendo uma alta quantidade de cisteína, caracterizado em que um extrato de levedura é preparado de células de levedura contendo <sym>-glutamilcisteína, o extrato é concentrado mediante controle na temperatura tão baixa quanto não mais do que 60<198>C para preparar um material alimentício em uma forma líquida, em que a concentração de sólidos seja não menor que 10% e o material alimentício seja mantido em 70 a 130<198>C.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2003062660 | 2003-03-10 |
Publications (2)
Publication Number | Publication Date |
---|---|
BRPI0400697A true BRPI0400697A (pt) | 2004-12-07 |
BRPI0400697B1 BRPI0400697B1 (pt) | 2015-07-28 |
Family
ID=32767882
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI0400697-6A BRPI0400697B1 (pt) | 2003-03-10 | 2004-03-04 | Método para a produção de um material alimentício contendo uma alta quantidade de cisteína |
Country Status (7)
Country | Link |
---|---|
US (1) | US7160570B2 (pt) |
EP (1) | EP1457120B1 (pt) |
CN (1) | CN100346719C (pt) |
AT (1) | ATE361675T1 (pt) |
BR (1) | BRPI0400697B1 (pt) |
DE (1) | DE602004006330T2 (pt) |
MY (1) | MY149300A (pt) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
MY142328A (en) * | 2002-03-26 | 2010-11-15 | Ajinomoto Kk | CANDIDA UTILIS CONTAINING y-GLUTAMYLCYSTEINE |
EA201200542A1 (ru) * | 2009-09-29 | 2012-09-28 | ДСМ АйПи АССЕТС Б.В. | Способ получения цистеина и/или глютатиона из цистина с использованием дрожжей |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2830415B2 (ja) * | 1990-08-03 | 1998-12-02 | 味の素株式会社 | フレーバー組成物の製造法 |
KR100561803B1 (ko) | 1998-11-26 | 2006-03-21 | 아지노모토 가부시키가이샤 | 식품의 풍미 증강용 소재의 제조법 |
JP4453057B2 (ja) | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
MY128920A (en) * | 2000-05-25 | 2007-02-28 | Ajinomoto Kk | METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE |
-
2004
- 2004-03-04 BR BRPI0400697-6A patent/BRPI0400697B1/pt active IP Right Grant
- 2004-03-08 MY MYPI20040782A patent/MY149300A/en unknown
- 2004-03-10 DE DE602004006330T patent/DE602004006330T2/de not_active Expired - Lifetime
- 2004-03-10 CN CNB2004100387260A patent/CN100346719C/zh not_active Expired - Lifetime
- 2004-03-10 US US10/796,055 patent/US7160570B2/en active Active
- 2004-03-10 AT AT04251364T patent/ATE361675T1/de not_active IP Right Cessation
- 2004-03-10 EP EP04251364A patent/EP1457120B1/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
EP1457120A3 (en) | 2004-09-22 |
CN1550157A (zh) | 2004-12-01 |
MY149300A (en) | 2013-08-30 |
US7160570B2 (en) | 2007-01-09 |
ATE361675T1 (de) | 2007-06-15 |
BRPI0400697B1 (pt) | 2015-07-28 |
DE602004006330T2 (de) | 2008-01-10 |
US20040247771A1 (en) | 2004-12-09 |
DE602004006330D1 (de) | 2007-06-21 |
EP1457120A2 (en) | 2004-09-15 |
CN100346719C (zh) | 2007-11-07 |
EP1457120B1 (en) | 2007-05-09 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B06F | Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette] | ||
B06A | Patent application procedure suspended [chapter 6.1 patent gazette] | ||
B09A | Decision: intention to grant [chapter 9.1 patent gazette] | ||
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 28/07/2015, OBSERVADAS AS CONDICOES LEGAIS. |
|
B15K | Others concerning applications: alteration of classification |
Free format text: PROCEDIMENTO AUTOMATICO DE RECLASSIFICACAO. AS CLASSIFICACOES IPC ANTERIORES ERAM: A23L 1/305; A23L 2/385. Ipc: A23L 33/175 (2016.01), A23L 27/21 (2016.01), A23L Ipc: A23L 33/175 (2016.01), A23L 27/21 (2016.01), A23L |