ATE361675T1 - Verfahren zur herstellung eines cysteinhaltigen lebensmittels - Google Patents
Verfahren zur herstellung eines cysteinhaltigen lebensmittelsInfo
- Publication number
- ATE361675T1 ATE361675T1 AT04251364T AT04251364T ATE361675T1 AT E361675 T1 ATE361675 T1 AT E361675T1 AT 04251364 T AT04251364 T AT 04251364T AT 04251364 T AT04251364 T AT 04251364T AT E361675 T1 ATE361675 T1 AT E361675T1
- Authority
- AT
- Austria
- Prior art keywords
- food material
- cysteine
- producing
- food containing
- containing cysteine
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title abstract 5
- XUJNEKJLAYXESH-UHFFFAOYSA-N cysteine Natural products SCC(N)C(O)=O XUJNEKJLAYXESH-UHFFFAOYSA-N 0.000 title abstract 4
- 235000018417 cysteine Nutrition 0.000 title abstract 4
- 238000004519 manufacturing process Methods 0.000 title abstract 3
- 239000000463 material Substances 0.000 abstract 4
- 238000000034 method Methods 0.000 abstract 3
- 229940041514 candida albicans extract Drugs 0.000 abstract 2
- 108010068906 gamma-glutamylcysteine Proteins 0.000 abstract 2
- 239000012138 yeast extract Substances 0.000 abstract 2
- RITKHVBHSGLULN-CRCLSJGQSA-N γ-glutamylcysteine Chemical compound OC(=O)[C@@H](N)CCC(=O)N[C@H](CS)C(O)=O RITKHVBHSGLULN-CRCLSJGQSA-N 0.000 abstract 2
- 239000000284 extract Substances 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
- 239000007787 solid Substances 0.000 abstract 1
- 210000005253 yeast cell Anatomy 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
- A23L31/10—Yeasts or derivatives thereof
- A23L31/15—Extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2003062660 | 2003-03-10 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE361675T1 true ATE361675T1 (de) | 2007-06-15 |
Family
ID=32767882
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT04251364T ATE361675T1 (de) | 2003-03-10 | 2004-03-10 | Verfahren zur herstellung eines cysteinhaltigen lebensmittels |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US7160570B2 (de) |
| EP (1) | EP1457120B1 (de) |
| CN (1) | CN100346719C (de) |
| AT (1) | ATE361675T1 (de) |
| BR (1) | BRPI0400697B1 (de) |
| DE (1) | DE602004006330T2 (de) |
| MY (1) | MY149300A (de) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PE20031013A1 (es) * | 2002-03-26 | 2004-02-05 | Ajinomoto Kk | CANDIDA UTILIS QUE PRODUCE y-GLUTAMILCISTEINA |
| US20120178128A1 (en) * | 2009-09-29 | 2012-07-12 | Dsm Ip Assets B.V. | Process for producing cysteine and/or glutathione from cystine employing yeast |
| US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2830415B2 (ja) * | 1990-08-03 | 1998-12-02 | 味の素株式会社 | フレーバー組成物の製造法 |
| JP3733585B2 (ja) * | 1998-11-26 | 2006-01-11 | 味の素株式会社 | 食品の風味増強用素材の製造法 |
| JP4453057B2 (ja) | 2000-05-17 | 2010-04-21 | 味の素株式会社 | システイニルグリシン高含有食品素材および食品の風味増強剤の製造法 |
| MY128920A (en) * | 2000-05-25 | 2007-02-28 | Ajinomoto Kk | METHOD FOR PRODUCING y-GLUTAMYLCYSTEINE |
-
2004
- 2004-03-04 BR BRPI0400697-6A patent/BRPI0400697B1/pt active IP Right Grant
- 2004-03-08 MY MYPI20040782A patent/MY149300A/en unknown
- 2004-03-10 EP EP04251364A patent/EP1457120B1/de not_active Expired - Lifetime
- 2004-03-10 US US10/796,055 patent/US7160570B2/en active Active
- 2004-03-10 DE DE602004006330T patent/DE602004006330T2/de not_active Expired - Lifetime
- 2004-03-10 CN CNB2004100387260A patent/CN100346719C/zh not_active Expired - Lifetime
- 2004-03-10 AT AT04251364T patent/ATE361675T1/de not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CN1550157A (zh) | 2004-12-01 |
| US20040247771A1 (en) | 2004-12-09 |
| US7160570B2 (en) | 2007-01-09 |
| DE602004006330T2 (de) | 2008-01-10 |
| DE602004006330D1 (de) | 2007-06-21 |
| BRPI0400697B1 (pt) | 2015-07-28 |
| EP1457120B1 (de) | 2007-05-09 |
| BRPI0400697A (pt) | 2004-12-07 |
| EP1457120A3 (de) | 2004-09-22 |
| CN100346719C (zh) | 2007-11-07 |
| MY149300A (en) | 2013-08-30 |
| EP1457120A2 (de) | 2004-09-15 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |