BR9908951A - Suspensão estável de um componente particulado - Google Patents
Suspensão estável de um componente particuladoInfo
- Publication number
- BR9908951A BR9908951A BR9908951-3A BR9908951A BR9908951A BR 9908951 A BR9908951 A BR 9908951A BR 9908951 A BR9908951 A BR 9908951A BR 9908951 A BR9908951 A BR 9908951A
- Authority
- BR
- Brazil
- Prior art keywords
- component
- oil
- melting point
- particulate
- delivery system
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/06—Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/30—Encapsulation of particles, e.g. foodstuff additives
- A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Biophysics (AREA)
- Molecular Biology (AREA)
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Confectionery (AREA)
- Fats And Perfumes (AREA)
- Medicinal Preparation (AREA)
- Image Processing (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
- Ultra Sonic Daignosis Equipment (AREA)
- Seasonings (AREA)
- Formation And Processing Of Food Products (AREA)
- Electrochromic Elements, Electrophoresis, Or Variable Reflection Or Absorption Elements (AREA)
- Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
- Materials For Medical Uses (AREA)
Abstract
Resumo da Patente de Invenção: <B>"SUSPENSãO ESTáVEL DE UM COMPONENTE PARTICULADO"<D> é fornecida uma composição compreendendo (a) um componente de óleo e/ou um componente de mimético de óleo; (b) um componente de ácido graxo de triglicerídeo e/ou um componente de emulsificante de elevado ponto de fusão; (c) um componente particulado; sendo que o componente particulado (c) está em uma suspensão estável dentro de uma matriz de cristal formada pelo componente (b); com a condição de que o componente particulado (c) não forme uma matriz de cristal.
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB9805945.4 | 1998-03-20 | ||
GB9805945A GB2335433B (en) | 1998-03-20 | 1998-03-20 | Particulate delivery system for a food product |
PCT/IB1999/000467 WO1999048377A1 (en) | 1998-03-20 | 1999-03-08 | Stable suspension of a particulate component |
Publications (2)
Publication Number | Publication Date |
---|---|
BR9908951A true BR9908951A (pt) | 2000-11-28 |
BR9908951B1 BR9908951B1 (pt) | 2014-03-25 |
Family
ID=10828917
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BRPI9908951-3A BR9908951B1 (pt) | 1998-03-20 | 1999-03-08 | Composição para fornecer uma suspensão estável de um componente particulado, alimento e aperfeiçoador de pão |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP1063895B2 (pt) |
AT (1) | ATE252842T1 (pt) |
AU (1) | AU758730B2 (pt) |
BR (1) | BR9908951B1 (pt) |
CA (1) | CA2328185C (pt) |
DE (1) | DE69912408T3 (pt) |
ES (1) | ES2209488T5 (pt) |
GB (1) | GB2335433B (pt) |
MX (1) | MXPA00009185A (pt) |
NZ (1) | NZ506448A (pt) |
WO (1) | WO1999048377A1 (pt) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1204326B1 (en) * | 1999-08-17 | 2005-04-06 | DSM IP Assets B.V. | Liquid bread improving composition |
US6306447B1 (en) | 1999-10-12 | 2001-10-23 | Danisco A/S | Integrated emulsifier and edible fiber |
JP3829595B2 (ja) † | 2000-07-06 | 2006-10-04 | 不二製油株式会社 | 耐寒性油脂組成物及びその製造法 |
EP1214887A1 (en) | 2000-12-18 | 2002-06-19 | CSM Nederland B.V. | Liquid bread improver |
NL1017461C2 (nl) * | 2001-02-28 | 2002-09-05 | Sonneveld Bv | Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan. |
FI20012151A0 (fi) | 2001-11-05 | 2001-11-05 | Danisco | Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä |
CA2470566C (en) * | 2001-12-19 | 2011-05-03 | Unilever Plc | Stable dispersion of particles in edible oil |
NL2009065C2 (en) | 2012-06-26 | 2013-12-30 | Sonneveld Group B V | Liquid bread improver, method for providing thereof and method for providing bakery foods. |
DE102014226010A1 (de) | 2014-12-16 | 2016-06-16 | Henkel Ag & Co. Kgaa | Verfahren zur Herstellung von wasserlöslichen Wasch- und Reinigungsmittelschäumen |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1376870A (en) * | 1972-07-03 | 1974-12-11 | Procter & Gamble | Fluid shortening with water-soluble flavour |
DE3066481D1 (en) * | 1979-06-13 | 1984-03-15 | Procter & Gamble | Flavor-enhancing composition and method of preparation thereof |
US4375483A (en) * | 1981-04-23 | 1983-03-01 | The Procter & Gamble Company | Fat composition containing salt, lecithin and hydrophilic silica |
CA1239551A (en) * | 1984-05-23 | 1988-07-26 | Kenneth W. Player | Shelf stable non-aqueous spreadable coatings |
JPS6131039A (ja) * | 1984-07-25 | 1986-02-13 | Nippon Oil & Fats Co Ltd | サスペンジヨンおよびその製造法 |
US4889740A (en) | 1987-05-22 | 1989-12-26 | Beatrice/Hunt-Wesson, Inc. | Pourable shortening and process for its preparation |
GB8922592D0 (en) | 1989-10-06 | 1989-11-22 | Unilever Plc | Bread improver compositions |
DD291240A5 (de) * | 1989-12-29 | 1991-06-27 | Kombinat Oel Und Margarine,De | Verfahren zur herstellung fluessiger shortenings |
EP0572051B1 (en) * | 1992-04-29 | 1997-05-14 | Unilever N.V. | Liquid bread improvers |
EP0775444B1 (en) * | 1995-10-25 | 2001-12-12 | Unilever N.V. | Pourable fat compositions |
ATE235831T1 (de) * | 1997-04-24 | 2003-04-15 | Unilever Nv | Verdickungsmittel enthaltende, vergiessbare fettzusammensetzungen |
-
1998
- 1998-03-20 GB GB9805945A patent/GB2335433B/en not_active Expired - Lifetime
-
1999
- 1999-03-08 CA CA2328185A patent/CA2328185C/en not_active Expired - Fee Related
- 1999-03-08 AT AT99942574T patent/ATE252842T1/de not_active IP Right Cessation
- 1999-03-08 WO PCT/IB1999/000467 patent/WO1999048377A1/en active IP Right Grant
- 1999-03-08 NZ NZ506448A patent/NZ506448A/xx not_active IP Right Cessation
- 1999-03-08 MX MXPA00009185A patent/MXPA00009185A/es active IP Right Grant
- 1999-03-08 EP EP99942574.7A patent/EP1063895B2/en not_active Expired - Lifetime
- 1999-03-08 BR BRPI9908951-3A patent/BR9908951B1/pt not_active IP Right Cessation
- 1999-03-08 ES ES99942574.7T patent/ES2209488T5/es not_active Expired - Lifetime
- 1999-03-08 DE DE69912408.5T patent/DE69912408T3/de not_active Expired - Lifetime
- 1999-03-08 AU AU32694/99A patent/AU758730B2/en not_active Ceased
Also Published As
Publication number | Publication date |
---|---|
EP1063895A1 (en) | 2001-01-03 |
MXPA00009185A (es) | 2002-04-24 |
WO1999048377A1 (en) | 1999-09-30 |
CA2328185C (en) | 2010-02-09 |
ES2209488T3 (es) | 2004-06-16 |
ES2209488T5 (es) | 2015-01-21 |
EP1063895B1 (en) | 2003-10-29 |
GB2335433A (en) | 1999-09-22 |
NZ506448A (en) | 2002-11-26 |
BR9908951B1 (pt) | 2014-03-25 |
GB2335433B (en) | 2003-01-08 |
CA2328185A1 (en) | 1999-09-30 |
DE69912408T2 (de) | 2004-07-22 |
DE69912408T3 (de) | 2015-01-22 |
EP1063895B2 (en) | 2014-11-26 |
GB9805945D0 (en) | 1998-05-20 |
AU758730B2 (en) | 2003-03-27 |
AU3269499A (en) | 1999-10-18 |
ATE252842T1 (de) | 2003-11-15 |
DE69912408D1 (de) | 2003-12-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B07A | Application suspended after technical examination (opinion) [chapter 7.1 patent gazette] | ||
B09B | Patent application refused [chapter 9.2 patent gazette] |
Free format text: INDEFIRO O PEDIDO DE ACORDO COM O(S) ARTIGO(S) 8O C/C 13 DA LPI. |
|
B12B | Appeal against refusal [chapter 12.2 patent gazette] | ||
B25D | Requested change of name of applicant approved |
Owner name: DUPONT NUTRITION BIOSCIENCES APS (DK) |
|
B16A | Patent or certificate of addition of invention granted [chapter 16.1 patent gazette] |
Free format text: PRAZO DE VALIDADE: 10 (DEZ) ANOS CONTADOS A PARTIR DE 25/03/2014, OBSERVADAS AS CONDICOES LEGAIS. |
|
B21F | Lapse acc. art. 78, item iv - on non-payment of the annual fees in time |
Free format text: REFERENTE A 18A ANUIDADE. |
|
B24J | Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12) | ||
B15K | Others concerning applications: alteration of classification |
Ipc: A21D 2/16 (2006.01), A21D 2/14 (2006.0 |