ES2209488T5 - Suspensión estable de un componente en partículas - Google Patents

Suspensión estable de un componente en partículas Download PDF

Info

Publication number
ES2209488T5
ES2209488T5 ES99942574.7T ES99942574T ES2209488T5 ES 2209488 T5 ES2209488 T5 ES 2209488T5 ES 99942574 T ES99942574 T ES 99942574T ES 2209488 T5 ES2209488 T5 ES 2209488T5
Authority
ES
Spain
Prior art keywords
component
oil
melting point
particulate
delivery system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
ES99942574.7T
Other languages
English (en)
Other versions
ES2209488T3 (es
Inventor
Bent Kvist Vogensen
Hanne Valsted Thygesen
Jorn Borch Soe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DuPont Nutrition Biosciences ApS
Original Assignee
DuPont Nutrition Biosciences ApS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=10828917&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ES2209488(T5) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by DuPont Nutrition Biosciences ApS filed Critical DuPont Nutrition Biosciences ApS
Application granted granted Critical
Publication of ES2209488T3 publication Critical patent/ES2209488T3/es
Publication of ES2209488T5 publication Critical patent/ES2209488T5/es
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A21D2/165—Triglycerides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Molecular Biology (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Confectionery (AREA)
  • Image Processing (AREA)
  • Inks, Pencil-Leads, Or Crayons (AREA)
  • Ultra Sonic Daignosis Equipment (AREA)
  • Seasonings (AREA)
  • Materials For Medical Uses (AREA)
  • Electrochromic Elements, Electrophoresis, Or Variable Reflection Or Absorption Elements (AREA)
  • Transition And Organic Metals Composition Catalysts For Addition Polymerization (AREA)
  • Fats And Perfumes (AREA)
  • Medicinal Preparation (AREA)

Description

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Claims (1)

  1. imagen1
ES99942574.7T 1998-03-20 1999-03-08 Suspensión estable de un componente en partículas Expired - Lifetime ES2209488T5 (es)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB9805945A GB2335433B (en) 1998-03-20 1998-03-20 Particulate delivery system for a food product
GB9805945 1998-03-20
PCT/IB1999/000467 WO1999048377A1 (en) 1998-03-20 1999-03-08 Stable suspension of a particulate component

Publications (2)

Publication Number Publication Date
ES2209488T3 ES2209488T3 (es) 2004-06-16
ES2209488T5 true ES2209488T5 (es) 2015-01-21

Family

ID=10828917

Family Applications (1)

Application Number Title Priority Date Filing Date
ES99942574.7T Expired - Lifetime ES2209488T5 (es) 1998-03-20 1999-03-08 Suspensión estable de un componente en partículas

Country Status (11)

Country Link
EP (1) EP1063895B2 (es)
AT (1) ATE252842T1 (es)
AU (1) AU758730B2 (es)
BR (1) BR9908951B1 (es)
CA (1) CA2328185C (es)
DE (1) DE69912408T3 (es)
ES (1) ES2209488T5 (es)
GB (1) GB2335433B (es)
MX (1) MXPA00009185A (es)
NZ (1) NZ506448A (es)
WO (1) WO1999048377A1 (es)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PE20010352A1 (es) * 1999-08-17 2001-03-23 Dsm Nv Composicion liquida para mejorar el pan
US6306447B1 (en) 1999-10-12 2001-10-23 Danisco A/S Integrated emulsifier and edible fiber
JP3829595B2 (ja) † 2000-07-06 2006-10-04 不二製油株式会社 耐寒性油脂組成物及びその製造法
EP1214887A1 (en) 2000-12-18 2002-06-19 CSM Nederland B.V. Liquid bread improver
NL1017461C2 (nl) * 2001-02-28 2002-09-05 Sonneveld Bv Verpompbaar broodverbetermiddel en werkwijze voor de vervaardiging daarvan.
FI20012151A0 (fi) 2001-11-05 2001-11-05 Danisco Nestemäinen leivänparannusaine, sen käyttö ja valmistusmenetelmä
PL373114A1 (en) * 2001-12-19 2005-08-08 Unilever N.V. Stable dispersion of particles in edible oil
NL2009065C2 (en) 2012-06-26 2013-12-30 Sonneveld Group B V Liquid bread improver, method for providing thereof and method for providing bakery foods.
DE102014226010A1 (de) 2014-12-16 2016-06-16 Henkel Ag & Co. Kgaa Verfahren zur Herstellung von wasserlöslichen Wasch- und Reinigungsmittelschäumen

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1376870A (en) * 1972-07-03 1974-12-11 Procter & Gamble Fluid shortening with water-soluble flavour
DE3066481D1 (en) * 1979-06-13 1984-03-15 Procter & Gamble Flavor-enhancing composition and method of preparation thereof
US4375483A (en) * 1981-04-23 1983-03-01 The Procter & Gamble Company Fat composition containing salt, lecithin and hydrophilic silica
CA1239551A (en) * 1984-05-23 1988-07-26 Kenneth W. Player Shelf stable non-aqueous spreadable coatings
JPS6131039A (ja) * 1984-07-25 1986-02-13 Nippon Oil & Fats Co Ltd サスペンジヨンおよびその製造法
US4889740A (en) * 1987-05-22 1989-12-26 Beatrice/Hunt-Wesson, Inc. Pourable shortening and process for its preparation
GB8922592D0 (en) * 1989-10-06 1989-11-22 Unilever Plc Bread improver compositions
DD291240A5 (de) * 1989-12-29 1991-06-27 Kombinat Oel Und Margarine,De Verfahren zur herstellung fluessiger shortenings
EP0572051B1 (en) * 1992-04-29 1997-05-14 Unilever N.V. Liquid bread improvers
EP0775444B1 (en) * 1995-10-25 2001-12-12 Unilever N.V. Pourable fat compositions
CA2286100C (en) * 1997-04-24 2006-03-21 Unilever Plc Pourable fat compositions containing a thickener

Also Published As

Publication number Publication date
DE69912408T2 (de) 2004-07-22
ATE252842T1 (de) 2003-11-15
NZ506448A (en) 2002-11-26
GB9805945D0 (en) 1998-05-20
CA2328185C (en) 2010-02-09
CA2328185A1 (en) 1999-09-30
EP1063895B2 (en) 2014-11-26
AU758730B2 (en) 2003-03-27
WO1999048377A1 (en) 1999-09-30
BR9908951A (pt) 2000-11-28
GB2335433A (en) 1999-09-22
AU3269499A (en) 1999-10-18
MXPA00009185A (es) 2002-04-24
DE69912408D1 (de) 2003-12-04
BR9908951B1 (pt) 2014-03-25
EP1063895A1 (en) 2001-01-03
EP1063895B1 (en) 2003-10-29
GB2335433B (en) 2003-01-08
DE69912408T3 (de) 2015-01-22
ES2209488T3 (es) 2004-06-16

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