BR9902674A - Base de sopa ou molho e, processos para preparar um molho instântaneo e uma sopa instantânea - Google Patents

Base de sopa ou molho e, processos para preparar um molho instântaneo e uma sopa instantânea

Info

Publication number
BR9902674A
BR9902674A BR9902674-0A BR9902674A BR9902674A BR 9902674 A BR9902674 A BR 9902674A BR 9902674 A BR9902674 A BR 9902674A BR 9902674 A BR9902674 A BR 9902674A
Authority
BR
Brazil
Prior art keywords
sauce
soup
instant
processes
preparing
Prior art date
Application number
BR9902674-0A
Other languages
English (en)
Inventor
Gijsbert Kuil
Johannes Frederick Mulder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9902674A publication Critical patent/BR9902674A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Abstract

"BASE DE SOPA OU MOLHO, E, PROCESSOS PARA PREPARAR UM MOLHO INSTANTâNEO E UMA SOPA INSTANTâNEA" A invenção refere-se a concentrados estáveis no ambiente que dão, quando da diluição com um líquido aquoso, um molho temperado, sopa ou molho acabados. A establilidade ambiente é auxiliada por uma baixa ou molho acabados. A estabilidade ambiente é auxiliada por uma baixa atividade de água.
BR9902674-0A 1998-07-09 1999-07-09 Base de sopa ou molho e, processos para preparar um molho instântaneo e uma sopa instantânea BR9902674A (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202330 1998-07-09

Publications (1)

Publication Number Publication Date
BR9902674A true BR9902674A (pt) 2000-05-16

Family

ID=8233917

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9902674-0A BR9902674A (pt) 1998-07-09 1999-07-09 Base de sopa ou molho e, processos para preparar um molho instântaneo e uma sopa instantânea

Country Status (8)

Country Link
US (1) US6376004B1 (pt)
AR (1) AR019350A1 (pt)
AT (1) ATE270051T1 (pt)
AU (1) AU761265B2 (pt)
BR (1) BR9902674A (pt)
DE (1) DE69918373T3 (pt)
ES (1) ES2224545T5 (pt)
ZA (1) ZA994331B (pt)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
AU2004224893B2 (en) * 2003-08-06 2008-03-20 Heinz Watties Limited Dilutable products
EP1659886A4 (en) * 2003-08-06 2010-10-27 Heinz Wattie S Ltd HUMIDIFY SOUP CONCENTRATES
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
AU2008201057B2 (en) * 2003-08-06 2011-11-17 Heinz Watties Limited Dilutable Products
EP1602288A1 (en) * 2004-06-03 2005-12-07 Nestec S.A. Pasty composition for sauce and the like
PL1602289T3 (pl) * 2004-06-03 2014-04-30 Nestec Sa Pastowata kompozycja na sosy i podobne
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
DE102005055303A1 (de) * 2005-11-21 2007-05-24 Mtu Aero Engines Gmbh Verfahren zur Vorbehandlung von Titanbauteilen zur nachfolgenden Beschichtung derselben
EP1959747A1 (en) * 2005-11-22 2008-08-27 Smartfood Technology B.V. Cold fillable, storable water-and-oil emulsion
WO2009056251A1 (en) * 2007-10-29 2009-05-07 Lipid Nutrition B.V. Soup or sauce composition and process for its production
US20100178399A1 (en) * 2009-01-12 2010-07-15 Square Percy L Method and composition for tenderizing meat
DE102010035023A1 (de) * 2010-08-20 2012-02-23 Vogeley Lebensmittelwerk Gmbh Nahrungsmittelkonzentrat
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
US20190124965A1 (en) 2016-04-26 2019-05-02 Conopco, Inc., D/B/A Unilever Savoury concentrate comprising structured aqueous phase
EP3554280B1 (en) 2016-12-14 2020-03-11 Unilever N.V. Savoury concentrate
CN111109580A (zh) * 2020-01-14 2020-05-08 四川畅享食品有限公司 一种酸辣粉酱料及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652299A (en) 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
GB1355907A (en) 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
ATE2643T1 (de) * 1978-12-07 1983-03-15 Unilever Nv Verfahren zur herstellung eines raumtemperaturstabilen, staerke enthaltenden konzentrats.
CH643439A5 (de) 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
DE3423699C1 (de) 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
US4746524A (en) * 1986-09-25 1988-05-24 Curtice-Burns, Inc. Microbiologically-resistant sauces and dressings and method for their preparation
CH681194A5 (pt) 1990-12-07 1993-02-15 Nestle Sa
DE19641416C1 (de) 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Also Published As

Publication number Publication date
AU3796999A (en) 2000-02-03
DE69918373T3 (de) 2010-05-06
DE69918373D1 (de) 2004-08-05
DE69918373T2 (de) 2005-08-25
ZA994331B (en) 2001-01-02
AR019350A1 (es) 2002-02-13
ATE270051T1 (de) 2004-07-15
ES2224545T5 (es) 2010-03-12
US6376004B1 (en) 2002-04-23
AU761265B2 (en) 2003-05-29
ES2224545T3 (es) 2005-03-01

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ART. 37, INDEFIRO O PRESENTE PEDIDO, UMA VEZ QUE NAO ATENDE AO REQUISITO DE ATIVIDADE INVENTIVA (ART. 8O COMBINADO COM ART. 13 DA LPI 9279/96)

B12B Appeal against refusal [chapter 12.2 patent gazette]
B15K Others concerning applications: alteration of classification

Ipc: A23L 23/10 (2016.01), A23L 23/00 (2016.0