ATE270051T1 - Sossen- und suppenkonzentrat - Google Patents

Sossen- und suppenkonzentrat

Info

Publication number
ATE270051T1
ATE270051T1 AT99202155T AT99202155T ATE270051T1 AT E270051 T1 ATE270051 T1 AT E270051T1 AT 99202155 T AT99202155 T AT 99202155T AT 99202155 T AT99202155 T AT 99202155T AT E270051 T1 ATE270051 T1 AT E270051T1
Authority
AT
Austria
Prior art keywords
sauce
soup concentrate
soup
concentrate
Prior art date
Application number
AT99202155T
Other languages
English (en)
Inventor
Gijsbert Kuil
Johannes Frederik Mulder
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE270051T1 publication Critical patent/ATE270051T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seeds, Soups, And Other Foods (AREA)
AT99202155T 1998-07-09 1999-07-02 Sossen- und suppenkonzentrat ATE270051T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP98202330 1998-07-09

Publications (1)

Publication Number Publication Date
ATE270051T1 true ATE270051T1 (de) 2004-07-15

Family

ID=8233917

Family Applications (1)

Application Number Title Priority Date Filing Date
AT99202155T ATE270051T1 (de) 1998-07-09 1999-07-02 Sossen- und suppenkonzentrat

Country Status (8)

Country Link
US (1) US6376004B1 (de)
AR (1) AR019350A1 (de)
AT (1) ATE270051T1 (de)
AU (1) AU761265B2 (de)
BR (1) BR9902674A (de)
DE (1) DE69918373T3 (de)
ES (1) ES2224545T5 (de)
ZA (1) ZA994331B (de)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20040151806A1 (en) * 2003-02-03 2004-08-05 Slim-Fast Foods Company Soups and pasta dishes
ITMI20030767A1 (it) * 2003-04-11 2004-10-12 Barilla Alimentare Spa Preparazione alimentare di consistenza cremosa per l'utilizzo come base per sughi e salse.
CA2534361C (en) * 2003-08-06 2012-06-26 Gerald William Townsend Wet soup concentrates
US20060286256A1 (en) * 2003-08-06 2006-12-21 Townsend Gerald W Dilutable products
AU2008201057B2 (en) * 2003-08-06 2011-11-17 Heinz Watties Limited Dilutable Products
AU2004224893B2 (en) * 2003-08-06 2008-03-20 Heinz Watties Limited Dilutable products
EP1602289B1 (de) * 2004-06-03 2013-12-04 Nestec S.A. Pastöse Zusammensetzung für Sossen und dergleichen
EP1602288A1 (de) * 2004-06-03 2005-12-07 Nestec S.A. Pastöse Zusammensetzung für Sossen und dgl
WO2006102435A2 (en) * 2005-03-22 2006-09-28 Water Sensations, Inc. Flavoring composition concentrates
DE102005055303A1 (de) * 2005-11-21 2007-05-24 Mtu Aero Engines Gmbh Verfahren zur Vorbehandlung von Titanbauteilen zur nachfolgenden Beschichtung derselben
WO2007061288A1 (en) * 2005-11-22 2007-05-31 Smartfood Technology B.V. Cold fillable, storable water-and-oil emulsion
ES2395236T3 (es) * 2007-10-29 2013-02-11 Stepan Specialty Products, Llc Composición de sopa o de salsa y su proceso de producción
US20100178399A1 (en) * 2009-01-12 2010-07-15 Square Percy L Method and composition for tenderizing meat
DE102010035023A1 (de) * 2010-08-20 2012-02-23 Vogeley Lebensmittelwerk Gmbh Nahrungsmittelkonzentrat
RU2564169C1 (ru) * 2014-09-04 2015-09-27 Олег Иванович Квасенков Способ приготовления консервов "суп крестьянский с крупой"
AU2017256519B2 (en) 2016-04-26 2019-04-11 Unilever Plc Savoury concentrate comprising structured aqueous phase
WO2018108431A1 (en) 2016-12-14 2018-06-21 Unilever N.V. Savoury concentrate
CN111109580A (zh) * 2020-01-14 2020-05-08 四川畅享食品有限公司 一种酸辣粉酱料及其制备方法

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3652299A (en) 1969-12-05 1972-03-28 Eduardo S Ind Process of making sauce concentrates
US3676154A (en) * 1970-04-03 1972-07-11 Gen Foods Corp Shelf stable tomato soup concentrate
GB1355907A (en) 1972-04-04 1974-06-12 Eduardos Ind Process of making sauce concentrates
DE2964977D1 (en) * 1978-12-07 1983-04-07 Unilever Nv A process for producing an ambient stable, starch-containing concentrate
CH643439A5 (de) 1979-11-15 1984-06-15 Maggi Sa Verfahren zur herstellung einer in wasser sofort dispergierbaren nahrungsgrundlage.
US4387109A (en) * 1980-03-14 1983-06-07 Rich Products Corporation Intermediate-moisture frozen oil-in-water emulsion foods
DE3423699C1 (de) 1984-06-27 1986-01-16 Maggi AG, Kempttal Saucenverbesserer in Tuben
CH659765A5 (fr) * 1984-07-30 1987-02-27 Battelle Memorial Institute Procede de fabrication d'un concentre epaississant pour sauces liees.
US4746524A (en) * 1986-09-25 1988-05-24 Curtice-Burns, Inc. Microbiologically-resistant sauces and dressings and method for their preparation
CH681194A5 (de) 1990-12-07 1993-02-15 Nestle Sa
DE19641416C1 (de) * 1996-10-08 1998-04-30 Cpc Maizena Gmbh Halbflüssiges bindendes Lebensmittel

Also Published As

Publication number Publication date
ES2224545T5 (es) 2010-03-12
DE69918373D1 (de) 2004-08-05
DE69918373T2 (de) 2005-08-25
AR019350A1 (es) 2002-02-13
BR9902674A (pt) 2000-05-16
AU3796999A (en) 2000-02-03
US6376004B1 (en) 2002-04-23
AU761265B2 (en) 2003-05-29
DE69918373T3 (de) 2010-05-06
ES2224545T3 (es) 2005-03-01
ZA994331B (en) 2001-01-02

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