BR9812190A - Processo para o tratamento de carne fresca, e, equipamento para execução do mesmo - Google Patents

Processo para o tratamento de carne fresca, e, equipamento para execução do mesmo

Info

Publication number
BR9812190A
BR9812190A BR9812190-1A BR9812190A BR9812190A BR 9812190 A BR9812190 A BR 9812190A BR 9812190 A BR9812190 A BR 9812190A BR 9812190 A BR9812190 A BR 9812190A
Authority
BR
Brazil
Prior art keywords
fresh meat
oxygen
execution
treatment
equipment
Prior art date
Application number
BR9812190-1A
Other languages
English (en)
Inventor
Juergen Schlegel
Hubert Verhaag
Wilfried Schwoerer
Original Assignee
Vivotec New Concepts In Fresh
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Vivotec New Concepts In Fresh filed Critical Vivotec New Concepts In Fresh
Publication of BR9812190A publication Critical patent/BR9812190A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/16—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A23B4/09—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block with direct contact between the food and the chemical, e.g. liquid N2, at cryogenic temperature
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/24—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

"PROCESSO PARA O TRATAMENTO DE CARNE FRESCA, E, EQUIPAMENTO PARA EXECUçãO DO MESMO" A invenção é relacionada a um processo para processamento de carne e peixe frescos. A carne fresca é estocada durante um tempo ajustado em uma câmara hermética (1) a ser trancada após o oxigênio ter sido abastecido nela, em uma atmosfera composta principalmente de oxigênio, sob uma pressão maior do que a pressão atmosférica. Durante o processo de suprimento de oxigênio (12), a temperatura é selecionada em tal nível e o suprimento é regulado/controlado em uma velocidade tão baixa que a carne fresca não pode congelar. Durante a estocagem, a pressão é tão alta e a duração de estocagem tão longa que a carne fresca é inteiramente impregnada com oxigênio. Além do mais, o esvaziamento de oxigênio é regulado/controlado em uma velocidade suficientemente baixa para prevenir a carne fresca de congelamento e possibilitar que o oxigênio com o qual a carne fresca processa é impregnada seja removido sem formação de bolha.
BR9812190-1A 1997-09-10 1998-09-10 Processo para o tratamento de carne fresca, e, equipamento para execução do mesmo BR9812190A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19739789A DE19739789A1 (de) 1997-09-10 1997-09-10 Verfahren und Vorrichtung zur Behandlung von Frischfleisch
PCT/EP1998/005765 WO1999012428A1 (de) 1997-09-10 1998-09-10 Verfahren und vorrichtung zur behandlung von frischfleisch

Publications (1)

Publication Number Publication Date
BR9812190A true BR9812190A (pt) 2000-07-18

Family

ID=7841907

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9812190-1A BR9812190A (pt) 1997-09-10 1998-09-10 Processo para o tratamento de carne fresca, e, equipamento para execução do mesmo

Country Status (11)

Country Link
US (1) US6716464B1 (pt)
EP (1) EP1014800B1 (pt)
JP (1) JP2001515703A (pt)
AR (1) AR009905A1 (pt)
AT (1) ATE297124T1 (pt)
AU (1) AU758595B2 (pt)
BR (1) BR9812190A (pt)
CA (1) CA2343819C (pt)
DE (2) DE19739789A1 (pt)
ES (1) ES2244085T3 (pt)
WO (1) WO1999012428A1 (pt)

Families Citing this family (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004075639A1 (en) * 2003-02-28 2004-09-10 Quali Guarantee (Proprietary) Limited A method of processing fish
US7867531B2 (en) 2005-04-04 2011-01-11 Curwood, Inc. Myoglobin blooming agent containing shrink films, packages and methods for packaging
US8053047B2 (en) 2004-04-02 2011-11-08 Curwood, Inc. Packaging method that causes and maintains the preferred red color of fresh meat
US8470417B2 (en) 2004-04-02 2013-06-25 Curwood, Inc. Packaging inserts with myoglobin blooming agents, packages and methods for packaging
US8110259B2 (en) 2004-04-02 2012-02-07 Curwood, Inc. Packaging articles, films and methods that promote or preserve the desirable color of meat
CN1938153B (zh) 2004-04-02 2013-04-17 科伍德有限公司 使新鲜的肉产生并维持优选的红色的改进的包装方法
US8029893B2 (en) 2004-04-02 2011-10-04 Curwood, Inc. Myoglobin blooming agent, films, packages and methods for packaging
US8741402B2 (en) * 2004-04-02 2014-06-03 Curwood, Inc. Webs with synergists that promote or preserve the desirable color of meat
US8545950B2 (en) * 2004-04-02 2013-10-01 Curwood, Inc. Method for distributing a myoglobin-containing food product
NZ534244A (en) 2004-07-20 2007-05-31 Foodcap Int Ltd Product distribution methods and apparatus
JP2008516856A (ja) 2004-10-15 2008-05-22 フードキャップ インターナショナル リミテッド 生鮮品の調熱方法および装置
JP2008516855A (ja) 2004-10-15 2008-05-22 フードキャップ インターナショナル リミテッド コンテナ、蓋体およびそのためのクリップ
US7722912B2 (en) * 2005-05-16 2010-05-25 Hormel Foods Corporation Method and apparatus for material handling for a food product using high pressure pasteurization
US20080038407A1 (en) * 2006-04-12 2008-02-14 Swift & Company Oxygen enhanced meat and method of making same
US7866223B2 (en) * 2007-06-04 2011-01-11 Swift & Company Method of obtaining samples of meat to assay for microbial contamination
AU2010298148B2 (en) * 2009-09-25 2014-05-01 Cargill, Incorporated High pressure pasteurizing of ground meats
CN102647912A (zh) * 2009-09-25 2012-08-22 嘉吉公司 冷冻肉糜的高压巴氏灭菌
US20120009305A1 (en) 2010-07-09 2012-01-12 E. I. Du Pont De Nemours And Company Composite films for packaging fresh red meat and fish
ES2369290B2 (es) * 2011-08-08 2012-04-17 José Luis Godoy Varo Método, instalación y dispositivo para un tratamiento de secado, curado y conservación de alimentos sólidos o semisólidos.
US9955703B2 (en) 2013-11-25 2018-05-01 Jbs Usa, Llc Method and system for processing meat products in a modified atmosphere
CN112320121B (zh) * 2019-08-05 2022-04-19 张家港中集圣达因低温装备有限公司 船用储罐
EP3799719B1 (en) * 2019-10-04 2023-06-07 L'Air Liquide, Société Anonyme pour l'Etude et l'Exploitation des Procédés Georges Claude Treatment of an animal carcass after slaughtering

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1444911A (en) * 1972-10-05 1976-08-04 Sainsbury J Ltd Treatment of raw meat
JPS60114143A (ja) * 1983-11-24 1985-06-20 Furukawa Seisakusho:Kk 食肉の保管方法
DE4041070A1 (de) * 1990-12-20 1992-06-25 Ines Ag Verfahren und vorrichtung zur behandlung von frischfleisch
DK0516788T3 (da) * 1990-12-20 1995-11-27 Ines Ag Fremgangsmåde og indretning til behandling af frisk kød
DE4114524A1 (de) * 1991-05-03 1992-11-05 Ines Ag Verfahren zur behandlung von frischfleisch
DE9212224U1 (pt) * 1992-03-27 1993-08-05 Grossklaus, Manfred, 79206 Breisach, De
DE4415184A1 (de) * 1993-10-22 1995-04-27 Hubert Verhaag Verfahren und Vorrichtung zur Behandlung von Frischfleisch und Pflanzen
NZ264771A (en) * 1994-10-25 1998-02-26 Tenderland Ltd Meat treatment includes pre-treating meat under anaerobic conditions and exposing the meat to a controlled environment of predetermined temperature and gas type
US5791151A (en) * 1995-06-07 1998-08-11 Verhaag; Hubert Method of preserving tissues and organs

Also Published As

Publication number Publication date
CA2343819C (en) 2007-11-20
US6716464B1 (en) 2004-04-06
EP1014800B1 (de) 2005-06-08
WO1999012428A1 (de) 1999-03-18
DE59812855D1 (de) 2005-07-14
ATE297124T1 (de) 2005-06-15
AU758595B2 (en) 2003-03-27
ES2244085T3 (es) 2005-12-01
DE19739789A1 (de) 1999-03-11
JP2001515703A (ja) 2001-09-25
CA2343819A1 (en) 1999-03-18
AR009905A1 (es) 2000-05-03
EP1014800A1 (de) 2000-07-05
AU9539398A (en) 1999-03-29

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Legal Events

Date Code Title Description
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: DE ACORDO COM O ARTIGO 37, INDEFIRO O PRESENTE PEDIDO, TENDO POR BASE O ARTIGO 8O COMBINADO COM OSARTIGOS 11 E 13, E ARTIGO 25 DA LPI9279 DE 14/05/96.

B12B Appeal against refusal [chapter 12.2 patent gazette]