BR9709756A - Produtos comestíveis tipo waffle - Google Patents

Produtos comestíveis tipo waffle

Info

Publication number
BR9709756A
BR9709756A BR9709756A BR9709756A BR9709756A BR 9709756 A BR9709756 A BR 9709756A BR 9709756 A BR9709756 A BR 9709756A BR 9709756 A BR9709756 A BR 9709756A BR 9709756 A BR9709756 A BR 9709756A
Authority
BR
Brazil
Prior art keywords
baking
lecithin
waffle products
edible waffle
edible
Prior art date
Application number
BR9709756A
Other languages
English (en)
Inventor
Franz Haas
Johann Haas
Karl Tiefenbacher
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Publication of BR9709756A publication Critical patent/BR9709756A/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/08—Prevention of sticking, e.g. to baking plates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Fats And Perfumes (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
BR9709756A 1996-06-13 1997-06-13 Produtos comestíveis tipo waffle BR9709756A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AT0103996A AT410502B (de) 1996-06-13 1996-06-13 Verfahren zur herstellung von essbaren waffel-produkten
PCT/AT1997/000128 WO1997047205A1 (de) 1996-06-13 1997-06-13 Verfahren zur herstellung von essbaren waffel-produkten

Publications (1)

Publication Number Publication Date
BR9709756A true BR9709756A (pt) 1999-08-10

Family

ID=3505269

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9709756A BR9709756A (pt) 1996-06-13 1997-06-13 Produtos comestíveis tipo waffle

Country Status (7)

Country Link
US (1) US6187363B1 (pt)
EP (1) EP0907323B1 (pt)
AT (2) AT410502B (pt)
AU (1) AU3159197A (pt)
BR (1) BR9709756A (pt)
DE (1) DE59708013D1 (pt)
WO (1) WO1997047205A1 (pt)

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB625683A (en) * 1945-07-31 1949-07-01 Best Foods Inc Improvements in or relating to glyceridic fat and oil compositions
GB670955A (en) * 1947-05-13 1952-04-30 Best Foods Inc Improvements in or relating to margarine and dairy butter
GB652006A (en) * 1948-07-19 1951-04-11 British Arkady Company Ltd Improvements in the manufacture of bread and like products
GB756549A (en) * 1952-10-15 1956-09-05 Schou Herbert Aqueous dispersions of water-insoluble fatty acid esters
US2983615A (en) * 1959-03-30 1961-05-09 Corn Products Co Flavor stabilized salted margarine and process of producing the same
GB1002445A (en) * 1960-08-29 1965-08-25 Sol Bernard Radlove Improved emulsifier
US3759717A (en) * 1964-06-30 1973-09-18 Paniplus Co Chemically leavended bakery and confiktionary products
BE786588A (fr) * 1971-07-20 1973-01-22 Unilever Nv Compositions alimentaires
US3949094A (en) * 1974-07-31 1976-04-06 Scm Corporation Condiment-treating process and product
DE3836786A1 (de) * 1988-10-28 1990-05-03 Sadaharu Ito Verfahren zur herstellung von essbaren behaeltern
JPH11507543A (ja) * 1995-06-14 1999-07-06 フランツ・ハース・ヴァッフェルマシイネン・インドウストリーゲゼルシャフト・ミト・ベシュレンクテル・ハフツング 腐食性の肉薄成形体の製造法
JPH09262068A (ja) * 1996-03-27 1997-10-07 Kao Corp 肉の改質剤、調味料及びこれで処理した食用肉又は肉製品

Also Published As

Publication number Publication date
AU3159197A (en) 1998-01-07
EP0907323A1 (de) 1999-04-14
AT410502B (de) 2003-05-26
EP0907323B1 (de) 2002-08-21
ATA103996A (de) 1998-06-15
US6187363B1 (en) 2001-02-13
DE59708013D1 (de) 2002-09-26
WO1997047205A1 (de) 1997-12-18
ATE222459T1 (de) 2002-09-15

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Legal Events

Date Code Title Description
FA10 Dismissal: dismissal - article 33 of industrial property law
B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]