BR9611069A - Processo para a preparação de uma emulsão com uma fase aquosa contínua - Google Patents

Processo para a preparação de uma emulsão com uma fase aquosa contínua

Info

Publication number
BR9611069A
BR9611069A BR9611069A BR9611069A BR9611069A BR 9611069 A BR9611069 A BR 9611069A BR 9611069 A BR9611069 A BR 9611069A BR 9611069 A BR9611069 A BR 9611069A BR 9611069 A BR9611069 A BR 9611069A
Authority
BR
Brazil
Prior art keywords
emulsion
preparing
aqueous phase
continuous aqueous
continuous
Prior art date
Application number
BR9611069A
Other languages
English (en)
Inventor
Jadwaiga Malgorzata Bialek
Bertus Marinus Van Bodegom
Nanneke Joke De Fouw
Malcolm Glyn Jomes
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8221370&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=BR9611069(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of BR9611069A publication Critical patent/BR9611069A/pt

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01J—CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOID CHEMISTRY; THEIR RELEVANT APPARATUS
    • B01J13/00—Colloid chemistry, e.g. the production of colloidal materials or their solutions, not otherwise provided for; Making microcapsules or microballoons
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
BR9611069A 1995-10-17 1996-09-18 Processo para a preparação de uma emulsão com uma fase aquosa contínua BR9611069A (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP95307387 1995-10-17
PCT/EP1996/004090 WO1997014318A1 (en) 1995-10-17 1996-09-18 Food dressing

Publications (1)

Publication Number Publication Date
BR9611069A true BR9611069A (pt) 1999-07-13

Family

ID=8221370

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9611069A BR9611069A (pt) 1995-10-17 1996-09-18 Processo para a preparação de uma emulsão com uma fase aquosa contínua

Country Status (10)

Country Link
US (1) US5897905A (pt)
EP (1) EP0855863B2 (pt)
AR (1) AR003887A1 (pt)
AU (1) AU721754B2 (pt)
BR (1) BR9611069A (pt)
CA (1) CA2234962C (pt)
DE (1) DE69605683T3 (pt)
ES (1) ES2140903T5 (pt)
WO (1) WO1997014318A1 (pt)
ZA (1) ZA968101B (pt)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69931857T2 (de) * 1998-04-24 2007-02-15 Unilever N.V. Durchsichtige Salatsosse mit getrennten Öl- und Wasserschichten
US6123978A (en) 1998-08-31 2000-09-26 Mcneil-Ppc, Inc. Stable salad dressings
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
US6372280B1 (en) * 1999-11-02 2002-04-16 Kraft Foods, Inc. Stable foams in a high acid environment
UA73327C2 (en) * 1999-11-15 2005-07-15 Water and oil emulsion
DE19958692A1 (de) * 1999-12-06 2001-06-13 Martin Bayer Tierfuttermittel für Hunde und Katzen
WO2002080881A2 (en) * 2001-04-05 2002-10-17 UNIVERSITé LAVAL Process for making protein delivery matrix and uses thereof
AU2002302529B2 (en) * 2001-05-03 2004-03-11 Unilever Plc Edible oil-in-water emulsion having a reduced content of oil
EP1446018B1 (en) * 2001-11-23 2008-12-10 Unilever N.V. Water continuous acidified food product
AU2002352113B2 (en) * 2001-12-21 2005-10-20 Unilever Plc Kit for preparing a spread
US7510737B2 (en) * 2003-10-24 2009-03-31 Unilever Bestfoods, North America, Division Of Conopco, Inc. Low carbohydrate fiber containing emulsion
DE102006019241B4 (de) * 2006-04-24 2009-04-23 Dietmar Härtel Proteine und Polysaccharide enthaltende Emulsion mit hoher Wasserbindung für Lebensmittel, insbesondere Getränke, cremiger Konsistenz und Verfahren zur Herstellung einer solchen Emulsion
US20080058418A1 (en) * 2006-09-06 2008-03-06 The Coca-Cola Company Stable polyunsaturated fatty acid emulsions and methods for inhibiting, suppressing, or reducing degradation of polyunsaturated fatty acids in an emulsion
US20090018186A1 (en) * 2006-09-06 2009-01-15 The Coca-Cola Company Stable beverage products comprising polyunsaturated fatty acid emulsions
WO2008074605A1 (en) * 2006-12-21 2008-06-26 Unilever N.V. Salad dressing composition
DE102009019550B4 (de) * 2009-04-30 2016-06-09 Optisens Gmbh Zusammensetzung aus einer phasenstabilen Öl-in-Wasser-Emulsion, Verfahren zu deren Herstellung, diese enthaltende Formulierung und deren Verwendung
CA2906985C (en) 2013-03-15 2016-11-29 Unilever Plc Edible aerated water-in-oil emulsions

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
US4352832A (en) * 1980-03-31 1982-10-05 General Foods Corporation Stabilized dressing products
US5139811A (en) * 1984-05-04 1992-08-18 John Labatt Limited Viscous salad dressing
US4734287A (en) * 1986-06-20 1988-03-29 John Labatt Limited Protein product base
US5080921A (en) * 1990-02-05 1992-01-14 Pfizer Inc. Low calorie fat substitute
ES2066335T5 (es) * 1990-07-23 1998-06-16 Unilever Nv Dispersiones de proteinas en productos alimentarios.
EP0496118B1 (de) * 1990-12-27 1995-03-08 Toseno GmbH & Co. KG Mayonnaiseartiges Produkt, Verfahren zu dessen Herstellung und dessen Verwendung
US5194270A (en) * 1991-12-20 1993-03-16 Kraft General Foods, Inc. Calcium citrate-vegetable oil compositions
JPH0654662A (ja) * 1992-08-06 1994-03-01 Kao Corp 水中油型乳化物
NL9202246A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit.
NL9202245A (nl) * 1992-12-23 1994-07-18 Ver Coop Melkind Werkwijze voor het bereiden van een emulsie met instelbare viscositeit; de aldus bereide emulsie en voedingsmiddel verkregen onder toepassing van deze emulsie.
DE69400575T2 (de) * 1993-01-18 1997-02-20 Unilever Nv Alternative für kokoskreme
JPH0725709A (ja) * 1993-03-31 1995-01-27 Hodogaya Chem Co Ltd 除草剤組成物

Also Published As

Publication number Publication date
EP0855863B2 (en) 2003-09-17
DE69605683D1 (de) 2000-01-20
EP0855863B1 (en) 1999-12-15
CA2234962C (en) 2005-03-08
US5897905A (en) 1999-04-27
ES2140903T3 (es) 2000-03-01
AU721754B2 (en) 2000-07-13
ES2140903T5 (es) 2004-05-16
AR003887A1 (es) 1998-09-09
ZA968101B (en) 1998-03-26
DE69605683T2 (de) 2000-06-08
CA2234962A1 (en) 1997-04-24
EP0855863A1 (en) 1998-08-05
DE69605683T3 (de) 2004-06-09
AU7211596A (en) 1997-05-07
WO1997014318A1 (en) 1997-04-24

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Legal Events

Date Code Title Description
EG Technical examination (opinion): publication of technical examination (opinion)
FC Decision: refusal
B15K Others concerning applications: alteration of classification

Ipc: B01J 13/00 (2006.01), A23L 27/60 (2016.0