BR9301105A - Processo para revestir um produto de confeitaria congelado e produto de confeitaria comgelado obtido - Google Patents
Processo para revestir um produto de confeitaria congelado e produto de confeitaria comgelado obtidoInfo
- Publication number
- BR9301105A BR9301105A BR9301105A BR9301105A BR9301105A BR 9301105 A BR9301105 A BR 9301105A BR 9301105 A BR9301105 A BR 9301105A BR 9301105 A BR9301105 A BR 9301105A BR 9301105 A BR9301105 A BR 9301105A
- Authority
- BR
- Brazil
- Prior art keywords
- confectionery product
- frozen confectionery
- coating
- product obtained
- frozen
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/24—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products
- A23G9/245—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for coating or filling the products for coating the products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US84947292A | 1992-03-11 | 1992-03-11 |
Publications (1)
Publication Number | Publication Date |
---|---|
BR9301105A true BR9301105A (pt) | 1993-09-14 |
Family
ID=25305824
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
BR9301105A BR9301105A (pt) | 1992-03-11 | 1993-03-09 | Processo para revestir um produto de confeitaria congelado e produto de confeitaria comgelado obtido |
Country Status (9)
Country | Link |
---|---|
EP (1) | EP0560052A2 (pt) |
CN (1) | CN1077598A (pt) |
AU (1) | AU3296493A (pt) |
BR (1) | BR9301105A (pt) |
CA (1) | CA2089679A1 (pt) |
EG (1) | EG19894A (pt) |
MX (1) | MX9300543A (pt) |
TN (1) | TNSN93025A1 (pt) |
ZA (1) | ZA931078B (pt) |
Families Citing this family (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2065262B1 (es) * | 1993-03-12 | 1995-09-16 | Frigo S A | Producto alimenticio helado y procedimiento para obtencion del mismo. |
GB2300105B (en) * | 1994-01-26 | 1998-01-07 | Grated Cheese Comp Ltd | Frozen food product with a coating of ice on the exterior and process |
ZA95746B (en) * | 1994-02-04 | 1996-07-31 | Unilever Plc | Ice confections |
US6379724B1 (en) | 1999-10-22 | 2002-04-30 | Nestec S.A. | Slow melting coating for ice confections |
US6399134B1 (en) | 2000-02-22 | 2002-06-04 | Nestec S.A. | Soft textured, aqueous-based ice confection |
US6645538B2 (en) | 2001-03-09 | 2003-11-11 | Nestec S.A. | Composite flexible frozen confection comprising a gel and process for its preparation |
ES2188402B1 (es) * | 2001-10-16 | 2004-10-16 | Joyco Inversiones, S.A. | Chicle o caramelo blando y metodo para su obtencion. |
WO2007031148A1 (en) * | 2005-09-13 | 2007-03-22 | Nestec S.A. | Lava lamp-like coatings, methods and kits for making coated stick bars |
ES2471390T3 (es) * | 2009-11-19 | 2014-06-26 | Nestec S.A. | Recubrimiento de base acuosa para productos de confitería helados |
EA026262B9 (ru) * | 2011-07-11 | 2017-08-31 | Унилевер Н.В. | Замороженный кондитерский продукт с гелевым покрытием |
CN109380594A (zh) * | 2017-08-02 | 2019-02-26 | 内蒙古伊利实业集团股份有限公司 | 一种冷冻饮品用彩色巧克力涂层的生产工艺 |
MX2020005538A (es) * | 2017-12-01 | 2021-01-08 | Wells Entpr Inc | Postre frio con inclusiones a base de gelatina adaptado para consumo en baja temperatura. |
US11324231B2 (en) | 2017-12-01 | 2022-05-10 | Wells Enterprises, Inc. | Cold dessert with gelatin-based component adapted for low-temperature consumption |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2133586A (en) * | 1936-01-16 | 1938-10-18 | Corn Prod Refining Co | Frozen confection, coating compound therefor, and process of making coating compound |
US2191352A (en) * | 1937-01-19 | 1940-02-20 | Julia Oprean | Frozen confection and coating |
US2360559A (en) * | 1943-09-25 | 1944-10-17 | Glazer Daniel | Coated frozen confectionery |
GB698760A (en) * | 1951-03-31 | 1953-10-21 | Glaces Gervais | Improvements in the coating of iced confectionery and ice-creams |
US3228357A (en) * | 1963-01-24 | 1966-01-11 | Eskimo Pie Corp | Apparatus and method for enrobing confections |
JP2791180B2 (ja) * | 1990-05-18 | 1998-08-27 | 鐘紡株式会社 | 冷菓被覆材 |
-
1993
- 1993-02-01 MX MX9300543A patent/MX9300543A/es unknown
- 1993-02-05 EP EP93101784A patent/EP0560052A2/en not_active Withdrawn
- 1993-02-10 AU AU32964/93A patent/AU3296493A/en not_active Abandoned
- 1993-02-16 ZA ZA931078A patent/ZA931078B/xx unknown
- 1993-02-17 CA CA002089679A patent/CA2089679A1/en not_active Abandoned
- 1993-03-09 BR BR9301105A patent/BR9301105A/pt not_active Application Discontinuation
- 1993-03-09 EG EG14093A patent/EG19894A/xx active
- 1993-03-09 TN TNTNSN93025A patent/TNSN93025A1/fr unknown
- 1993-03-11 CN CN93102615A patent/CN1077598A/zh active Pending
Also Published As
Publication number | Publication date |
---|---|
EG19894A (en) | 1996-03-31 |
EP0560052A2 (en) | 1993-09-15 |
CA2089679A1 (en) | 1993-09-12 |
EP0560052A3 (pt) | 1994-04-13 |
ZA931078B (en) | 1993-09-20 |
CN1077598A (zh) | 1993-10-27 |
TNSN93025A1 (fr) | 1994-03-17 |
MX9300543A (es) | 1993-10-01 |
AU3296493A (en) | 1993-09-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FA7 | Application deemed withdrawn (art. 18 par. 1 of law 5772/71) - being contrary to morals, good customs and public security, order and health |