BR6685362D0 - Processo para a producao de um produto alimentar poroso fibroso - Google Patents

Processo para a producao de um produto alimentar poroso fibroso

Info

Publication number
BR6685362D0
BR6685362D0 BR185362/66A BR18536266A BR6685362D0 BR 6685362 D0 BR6685362 D0 BR 6685362D0 BR 185362/66 A BR185362/66 A BR 185362/66A BR 18536266 A BR18536266 A BR 18536266A BR 6685362 D0 BR6685362 D0 BR 6685362D0
Authority
BR
Brazil
Prior art keywords
production
food product
porous fibrous
fibrous food
porous
Prior art date
Application number
BR185362/66A
Other languages
English (en)
Portuguese (pt)
Inventor
Purina Co Raiston
Original Assignee
Purina Co Raiston
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Purina Co Raiston filed Critical Purina Co Raiston
Publication of BR6685362D0 publication Critical patent/BR6685362D0/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
    • A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Fodder In General (AREA)
BR185362/66A 1965-12-15 1966-12-14 Processo para a producao de um produto alimentar poroso fibroso BR6685362D0 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US51404165A 1965-12-15 1965-12-15

Publications (1)

Publication Number Publication Date
BR6685362D0 true BR6685362D0 (pt) 1973-12-27

Family

ID=24045574

Family Applications (1)

Application Number Title Priority Date Filing Date
BR185362/66A BR6685362D0 (pt) 1965-12-15 1966-12-14 Processo para a producao de um produto alimentar poroso fibroso

Country Status (8)

Country Link
JP (1) JPS5541745B1 (enrdf_load_stackoverflow)
BR (1) BR6685362D0 (enrdf_load_stackoverflow)
CA (1) CA968214A (enrdf_load_stackoverflow)
DE (1) DE1692754C2 (enrdf_load_stackoverflow)
FR (1) FR1505075A (enrdf_load_stackoverflow)
GB (1) GB1174906A (enrdf_load_stackoverflow)
IT (1) IT1047859B (enrdf_load_stackoverflow)
NL (1) NL139101B (enrdf_load_stackoverflow)

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH530860A (fr) * 1971-02-19 1972-11-30 Nestle Sa Dispositif d'extrusion pour la structuration d'une matière protéique
GB1391049A (en) * 1972-08-21 1975-04-16 Cargill Inc Treatment of vegetable protein
GB1448875A (en) * 1972-11-24 1976-09-08 Gen Foods Corp Method of preparing meat substitutes
NL7810505A (nl) * 1978-10-20 1980-04-22 Unilever Nv Werkwijze ter bereiding van een voedingsmiddel met een vezelachtige struktuur, op basis van plantaardig eiwit.
US4338340A (en) 1980-07-21 1982-07-06 General Foods Corporation Extruded protein product
JPS58121759A (ja) * 1982-01-11 1983-07-20 Ajinomoto G F Purotein Kk 肉様食品の製造法
NZ534908A (en) * 2004-03-02 2006-03-31 Mars Inc Extrudate cutting device
US10028516B2 (en) 2015-07-17 2018-07-24 Wenger Manufacturing, Inc. Apparatus and method for processing of high meat content food or feed products
US20180206524A1 (en) * 2015-07-17 2018-07-26 Source Technology Aps Extruder for Feed- and Foodstuffs
US20190183155A1 (en) * 2017-05-01 2019-06-20 Usarium Inc. Upcycling solid food wastes and by-products into human consumption products
US10645950B2 (en) 2017-05-01 2020-05-12 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
WO2021061905A1 (en) 2019-09-25 2021-04-01 Usarium Inc. Methods of manufacturing products from material comprising oilcake, compositions produced from materials comprising processed oilcake, and systems for processing oilcake
AU2021411133A1 (en) * 2020-12-28 2023-07-13 Unicharm Corporation Pet food
US11839225B2 (en) 2021-07-14 2023-12-12 Usarium Inc. Method for manufacturing alternative meat from liquid spent brewers' yeast
US20250194638A1 (en) * 2022-03-30 2025-06-19 Conopco, Inc., D/B/A Unilever Process for the production of a structured protein product

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE883997C (de) * 1951-09-02 1953-07-23 Robert A Boyer Verfahren zur Herstellung von kuenstlichem Fleisch
US2879163A (en) * 1954-12-13 1959-03-24 Lever Brothers Ltd Method for preparing a meat-like product
US2842072A (en) * 1956-03-21 1958-07-08 George O Graves Food processing machine
DE1492986C2 (de) * 1964-05-21 1979-05-17 Archer Daniels Midland Co, Minneapolis, Mina (V.StA.) Verfahren zur Herstellung von Proteinnahrungsmitteln mit Fleischcharakter

Also Published As

Publication number Publication date
JPS5541745B1 (enrdf_load_stackoverflow) 1980-10-25
DE1692754C2 (de) 1984-08-23
DE1692754A1 (de) 1972-03-23
FR1505075A (fr) 1967-12-08
NL139101B (nl) 1973-06-15
CA968214A (en) 1975-05-27
GB1174906A (en) 1969-12-17
IT1047859B (it) 1980-10-20
NL6617642A (enrdf_load_stackoverflow) 1967-06-16

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