BR112022017482A2 - Pó lácteo com lactose reduzida - Google Patents

Pó lácteo com lactose reduzida

Info

Publication number
BR112022017482A2
BR112022017482A2 BR112022017482A BR112022017482A BR112022017482A2 BR 112022017482 A2 BR112022017482 A2 BR 112022017482A2 BR 112022017482 A BR112022017482 A BR 112022017482A BR 112022017482 A BR112022017482 A BR 112022017482A BR 112022017482 A2 BR112022017482 A2 BR 112022017482A2
Authority
BR
Brazil
Prior art keywords
lactose
milk
reduced
reduced lactose
powder
Prior art date
Application number
BR112022017482A
Other languages
English (en)
Inventor
Jacobus Theodorus Dekker Petrus
Original Assignee
Dsm Ip Assets Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dsm Ip Assets Bv filed Critical Dsm Ip Assets Bv
Publication of BR112022017482A2 publication Critical patent/BR112022017482A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/023—Lactose hydrolysing enzymes, e.g. lactase, B-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203—Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206—Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
    • A23C9/203—Dietetic milk products not covered by groups A23C9/12 - A23C9/18 containing bifidus-active substances, e.g. lactulose; containing oligosaccharides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/10—Transferases (2.)
    • C12N9/1048—Glycosyltransferases (2.4)
    • C12N9/1051—Hexosyltransferases (2.4.1)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2468—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1) acting on beta-galactose-glycoside bonds, e.g. carrageenases (3.2.1.83; 3.2.1.157); beta-agarase (3.2.1.81)
    • C12N9/2471—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01023—Beta-galactosidase (3.2.1.23), i.e. exo-(1-->4)-beta-D-galactanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01108—Lactase (3.2.1.108)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Dairy Products (AREA)

Abstract

PÓ LÁCTEO COM LACTOSE REDUZIDA. A invenção se refere ao campo de composições lácteas secas ou em pó. A presente invenção descreve um método para produção de um pó lácteo com lactose reduzida compreendendo (i) tratar um substrato à base de leite compreendendo lactose com uma primeira enzima com atividade de transgalactosilase e uma segunda enzima com atividade de lactase para obter um produto à base de leite compreendendo galacto-oligossacarídeos (GOS) e com lactose reduzida (ii) preparar pó lácteo com lactose reduzida a partir do dito produto à base de leite compreendendo GOS e com lactose reduzida.
BR112022017482A 2020-03-10 2021-03-09 Pó lácteo com lactose reduzida BR112022017482A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20161956 2020-03-10
PCT/EP2021/055888 WO2021180702A1 (en) 2020-03-10 2021-03-09 Lactose reduced dairy powder

Publications (1)

Publication Number Publication Date
BR112022017482A2 true BR112022017482A2 (pt) 2022-10-18

Family

ID=69784249

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022017482A BR112022017482A2 (pt) 2020-03-10 2021-03-09 Pó lácteo com lactose reduzida

Country Status (6)

Country Link
EP (1) EP4117445A1 (pt)
CN (1) CN115243550A (pt)
AU (1) AU2021233128A1 (pt)
BR (1) BR112022017482A2 (pt)
MX (1) MX2022011117A (pt)
WO (1) WO2021180702A1 (pt)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2023057540A1 (en) * 2021-10-07 2023-04-13 Société des Produits Nestlé S.A. Process for preparing enzymatically-treated food compositions with gos and low lactose content and food compositions thereof
CN116250562A (zh) * 2021-12-01 2023-06-13 可口可乐公司 制备含低聚半乳糖且无乳糖的乳制品的方法及其乳制品
CN114128758A (zh) * 2021-12-14 2022-03-04 广东燕塘乳业股份有限公司 短时发酵高纤无乳糖纯A2β酪蛋白型发酵乳及其制备方法
CN115918725B (zh) * 2022-12-20 2024-03-19 光明乳业股份有限公司 一种富含低聚半乳糖的牛奶及其制备方法
CN115868543B (zh) * 2022-12-21 2024-03-01 光明乳业股份有限公司 一种低脂低糖巧克力风味牛奶及其制备方法

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2930370B2 (ja) * 1990-05-25 1999-08-03 雪印乳業株式会社 ガラクトオリゴ糖類含有脱脂粉乳の製造方法
EP0979294B1 (en) 1997-04-11 2015-05-27 DSM IP Assets B.V. Gene conversion as a tool for the construction of recombinant industrial filamentous fungi
DK2410048T3 (en) 2005-01-24 2016-11-28 Dsm Ip Assets Bv A process for the preparation of a compound of interest in a filamentous fungal cell
WO2008000632A1 (en) 2006-06-29 2008-01-03 Dsm Ip Assets B.V. A method for achieving improved polypeptide expression
EP2456872B1 (en) 2009-07-22 2017-08-30 DSM IP Assets B.V. Improved host cell for the production of a compound of interest
TWI527522B (zh) * 2010-08-13 2016-04-01 愛之味股份有限公司 製備富含半乳寡醣及低乳糖之易吸收乳製品之方法及以該方法製備之機能性乳製品
EP2526784A1 (en) * 2011-05-24 2012-11-28 Nestec S.A. Milk oligosaccharide-galactooligosaccharide composition for infant formula containing the soluble oligosaccharide fraction present in milk, and having a low level of monosaccharides, and a process to produce the composition
JP6641179B2 (ja) 2012-06-08 2020-02-05 デュポン ニュートリション バイオサイエンシス エーピーエス トランスガラクトシル化活性を有するポリペプチド
KR20150093775A (ko) 2012-12-07 2015-08-18 노쓰 캐롤라이나 스테이트 유니버시티 베타 헥소실-전이효소 및 이의 이용
AU2014363517B2 (en) 2013-12-11 2018-06-28 International N&H Denmark Aps A method for preparing a dairy product having a stable content of galacto-oligosaccharide(s)
WO2015095769A1 (en) * 2013-12-19 2015-06-25 Abbott Laboratories Low lactose nutritional compositions and methods of producing same
PT3228194T (pt) * 2016-04-07 2021-04-05 Dsm Ip Assets Bv Produto lácteo fermentado com diacetilo produzido com auxílio de lactase
EP3624593A1 (en) 2017-05-15 2020-03-25 Novozymes A/S Glycosylated beta-galactosidase compositions having improved transgalactosylating activity
EP3890499A4 (en) 2018-12-03 2022-11-23 DuPont Nutrition Biosciences ApS USING LACTASE TO PROVIDE HIGH GOS FIBER AND LOW LACTOSE

Also Published As

Publication number Publication date
EP4117445A1 (en) 2023-01-18
MX2022011117A (es) 2022-10-03
CN115243550A (zh) 2022-10-25
WO2021180702A1 (en) 2021-09-16
AU2021233128A1 (en) 2022-09-15

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