BR112022016445A2 - Novo produto lácteo acidificado de alta proteína, seu método de produção e um novo pó de proteína de lactosoro para produzir o produto lácteo acidificado - Google Patents

Novo produto lácteo acidificado de alta proteína, seu método de produção e um novo pó de proteína de lactosoro para produzir o produto lácteo acidificado

Info

Publication number
BR112022016445A2
BR112022016445A2 BR112022016445A BR112022016445A BR112022016445A2 BR 112022016445 A2 BR112022016445 A2 BR 112022016445A2 BR 112022016445 A BR112022016445 A BR 112022016445A BR 112022016445 A BR112022016445 A BR 112022016445A BR 112022016445 A2 BR112022016445 A2 BR 112022016445A2
Authority
BR
Brazil
Prior art keywords
dairy product
acidified dairy
new
produce
production method
Prior art date
Application number
BR112022016445A
Other languages
English (en)
Inventor
Ejnar Elverløv-Jakobsen Jannik
Original Assignee
Arla Foods Amba
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Arla Foods Amba filed Critical Arla Foods Amba
Publication of BR112022016445A2 publication Critical patent/BR112022016445A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/15—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • A23C9/1512—Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins containing isolated milk or whey proteins, caseinates or cheese; Enrichment of milk products with milk proteins in isolated or concentrated form, e.g. ultrafiltration retentate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0917—Addition, to cheese or curd, of whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/08—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Zoology (AREA)
  • Dairy Products (AREA)
  • Peptides Or Proteins (AREA)

Abstract

NOVO PRODUTO LÁCTEO ACIDIFICADO DE ALTA PROTEÍNA, SEU MÉTODO DE PRODUÇÃO E UM NOVO PÓ DE PROTEÍNA DE LACTOSORO PARA PRODUZIR O PRODUTO LÁCTEO ACIDIFICADO. A presente invenção se refere a um método para produzir um produto lácteo acidificado de alta proteína combinando um pó de proteína de lactosoro com um pH na faixa de 3,8 a 5,2 com um primeiro produto lácteo acidificado.
BR112022016445A 2020-03-16 2021-03-16 Novo produto lácteo acidificado de alta proteína, seu método de produção e um novo pó de proteína de lactosoro para produzir o produto lácteo acidificado BR112022016445A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP20163384 2020-03-16
PCT/EP2021/056719 WO2021185858A1 (en) 2020-03-16 2021-03-16 Novel high protein, acidified dairy product, its method of production and a novel whey protein powder for producing the acidified dairy product

Publications (1)

Publication Number Publication Date
BR112022016445A2 true BR112022016445A2 (pt) 2022-10-11

Family

ID=69844717

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022016445A BR112022016445A2 (pt) 2020-03-16 2021-03-16 Novo produto lácteo acidificado de alta proteína, seu método de produção e um novo pó de proteína de lactosoro para produzir o produto lácteo acidificado

Country Status (9)

Country Link
US (1) US20230072099A1 (pt)
EP (1) EP4120840A1 (pt)
JP (1) JP2023523381A (pt)
KR (1) KR20220155318A (pt)
AU (1) AU2021238620A1 (pt)
BR (1) BR112022016445A2 (pt)
CA (1) CA3168191A1 (pt)
CL (1) CL2022002506A1 (pt)
WO (1) WO2021185858A1 (pt)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8637102B2 (en) * 2006-01-07 2014-01-28 Glanbia Nutritionals (Ireland) Ltd. Acidified whey protein compositions and methods for making them
EP3042565A1 (en) 2014-12-19 2016-07-13 Tine SA Yoghurt with native whey proteins and processes for production thereof
CN109153982B (zh) * 2016-01-07 2024-07-30 睿普食品公司 产品类似物或该种类似物的组分及其制备工艺
EP3858145A1 (en) 2016-12-23 2021-08-04 Arla Foods amba Production of novel beta-lactoglobulin preparations and related methods, uses, and food products
US20210267231A1 (en) * 2018-06-27 2021-09-02 Arla Foods Amba Novel method for preparing alpha-lactalbumin-enriched compositions, related products and uses e.g. in infant formulas
AU2019295064A1 (en) * 2018-06-27 2021-02-18 Arla Foods Amba Process for producing beta-lactoglobulin isolates and related methods and uses

Also Published As

Publication number Publication date
AU2021238620A1 (en) 2022-09-01
WO2021185858A1 (en) 2021-09-23
JP2023523381A (ja) 2023-06-05
CL2022002506A1 (es) 2023-04-28
US20230072099A1 (en) 2023-03-09
EP4120840A1 (en) 2023-01-25
KR20220155318A (ko) 2022-11-22
CA3168191A1 (en) 2021-09-23

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