BR112022004711A2 - Método para operar um forno de cozimento - Google Patents

Método para operar um forno de cozimento

Info

Publication number
BR112022004711A2
BR112022004711A2 BR112022004711A BR112022004711A BR112022004711A2 BR 112022004711 A2 BR112022004711 A2 BR 112022004711A2 BR 112022004711 A BR112022004711 A BR 112022004711A BR 112022004711 A BR112022004711 A BR 112022004711A BR 112022004711 A2 BR112022004711 A2 BR 112022004711A2
Authority
BR
Brazil
Prior art keywords
heating element
oven
cavity
temperature
phase
Prior art date
Application number
BR112022004711A
Other languages
English (en)
Inventor
Horstmann Reiner
Luckhardt Christoph
Schmidt Jörg
Steinwachs Karina
Original Assignee
Electrolux Appliances AB
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Electrolux Appliances AB filed Critical Electrolux Appliances AB
Publication of BR112022004711A2 publication Critical patent/BR112022004711A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/12—Deep fat fryers, e.g. for frying fish or chips
    • A47J37/1266—Control devices, e.g. to control temperature, level or quality of the frying liquid
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/06—Roasters; Grills; Sandwich grills
    • A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
    • A47J37/0629—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements
    • A47J37/0641—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity with electric heating elements with forced air circulation, e.g. air fryers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/17—General methods of cooking foods, e.g. by roasting or frying in a gaseous atmosphere with forced air or gas circulation, in vacuum or under pressure
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/08—Arrangement or mounting of control or safety devices
    • F24C7/082—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination
    • F24C7/085—Arrangement or mounting of control or safety devices on ranges, e.g. control panels, illumination on baking ovens
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/66—Circuits
    • H05B6/68—Circuits for monitoring or control
    • H05B6/688—Circuits for monitoring or control for thawing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Combustion & Propulsion (AREA)
  • General Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Cookers (AREA)
  • Baking, Grill, Roasting (AREA)
  • Electric Stoves And Ranges (AREA)
  • Oil, Petroleum & Natural Gas (AREA)

Abstract

método para operar um forno de cozimento. trata-se de um método de controle para operar um forno de cozimento em um programa de fritura por imersão que é configurado para um ajuste de temperatura predeterminado, em que o forno de cozimento tem uma cavidade de forno, uma bandeja disposta na cavidade de forno, um elemento de aquecimento inferior para aquecer a parte inferior da cavidade, uma ventoinha localizada na parede posterior da cavidade e um elemento de aquecimento em anel que circunda a ventoinha. o método compreende os seguintes estágios: (a) uma fase de acaloramento em que o elemento de aquecimento em anel é continuamente operado e o elemento de aquecimento inferior é intermitentemente operado, sendo que a fase de acaloramento é conduzida até alcançar uma temperatura da cavidade de forno que corresponde à temperatura definida mais uma primeira histerese predeterminada; (b) uma fase de conservação subsequente em que o elemento de aquecimento inferior e o elemento de aquecimento em anel estão não operativos; e (c) uma fase de fritura conduzida após alcançar uma temperatura na cavidade de forno que corresponde à temperatura definida menos uma segunda histerese predeterminada, sendo que a fase de fritura compreende operar contínua ou intermitentemente o elemento de aquecimento em anel e operar intermitentemente o elemento de aquecimento inferior, de modo a aumentar a temperatura na cavidade de forno até uma temperatura que corresponde à temperatura definida mais uma terceira histerese predeterminada.
BR112022004711A 2019-10-10 2020-09-28 Método para operar um forno de cozimento BR112022004711A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP19202599.7A EP3804585B1 (en) 2019-10-10 2019-10-10 Method for operating a cooking oven
PCT/EP2020/077101 WO2021069248A1 (en) 2019-10-10 2020-09-28 Method for operating a cooking oven

Publications (1)

Publication Number Publication Date
BR112022004711A2 true BR112022004711A2 (pt) 2022-06-14

Family

ID=68280779

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112022004711A BR112022004711A2 (pt) 2019-10-10 2020-09-28 Método para operar um forno de cozimento

Country Status (5)

Country Link
US (1) US11832762B2 (pt)
EP (1) EP3804585B1 (pt)
AU (1) AU2020364725A1 (pt)
BR (1) BR112022004711A2 (pt)
WO (1) WO2021069248A1 (pt)

Family Cites Families (26)

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IT1006647B (it) * 1972-11-24 1976-10-20 Siemens Gmbh Procedimento per la cottura di carne o pesce mediante aria calda circolante nonche forno di cottura per attuare il procedimento
US5066851A (en) * 1989-10-02 1991-11-19 Qnc, Inc. Forced convection oven
US6114663A (en) * 1999-03-30 2000-09-05 Stockley; Edward E. Programmable convection oven
US6727478B2 (en) * 2002-02-05 2004-04-27 General Electric Company Multi rack oven and methods for operating same
US6917017B2 (en) * 2002-08-23 2005-07-12 Heartware Home Products, Inc. Counter-top cooker having multiple heating elements
JP2005537077A (ja) * 2002-08-29 2005-12-08 コーニンクレッカ　フィリップス　エレクトロニクス　エヌ　ヴィ 改良された温度制御を有するディープファットフライヤ
US7468495B2 (en) * 2005-05-06 2008-12-23 Viking Range Corporation Multi-mode convection oven with flow control baffles
US20070246452A1 (en) * 2006-04-20 2007-10-25 Electrolux Home Products, Inc. Variable speed convection in cooking applications
US8049142B2 (en) * 2007-03-27 2011-11-01 Electrolux Home Products, Inc. Convection preheat system and method for radiant baking
US20090250451A1 (en) * 2008-04-03 2009-10-08 Electrolux Home Products Inc. Auto stir
US8097833B2 (en) * 2008-12-16 2012-01-17 Whirlpool Corporation Convection cooking in multi-fan convection oven
US20130008426A1 (en) * 2011-07-07 2013-01-10 General Electric Company Convection cooking using bake element heater
KR20140030023A (ko) 2012-08-29 2014-03-11 삼성전자주식회사 조리장치 및 그 제어방법
US9119231B2 (en) * 2012-11-30 2015-08-25 General Electric Company Method for preheating an oven appliance
EP2887763A1 (en) 2013-12-19 2015-06-24 Electrolux Appliances Aktiebolag Method, apparatus and computer program product for controlling a heat source associated with heat inertia
US20160040892A1 (en) * 2014-08-06 2016-02-11 General Electric Company Oven appliance and a method for operating an oven appliance
EP2993409B1 (en) * 2014-09-02 2017-06-21 Electrolux Appliances Aktiebolag Method and temperature control arrangement for electrical heating of a food, method for controlling a household appliance and household appliance
EP3113576B1 (en) 2015-07-02 2017-09-13 Electrolux Appliances Aktiebolag Tray for cooking food and process for manufacturing a tray
ITUB20153569A1 (it) * 2015-09-11 2017-03-11 De Longhi Appliances Srl Apparato elettrico di cottura e/o riscaldamento di alimenti
US10448457B2 (en) * 2015-10-27 2019-10-15 Haier Us Appliance Solutions, Inc. Reducing preheat time in an oven
US20170332676A1 (en) * 2016-05-23 2017-11-23 Innit International S.C.A. Dynamic Power Management System, Method And Temperature Control For Conditioners
US10969118B2 (en) * 2016-05-26 2021-04-06 Electrolux Home Products, Inc. Steam cooking appliance
US20190327795A1 (en) * 2018-04-24 2019-10-24 Haier Us Appliance Solutions, Inc. Oven appliance with direct temperature measurement and related methods
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CN109171484B (zh) * 2018-09-14 2021-02-26 广东美的厨房电器制造有限公司 烹饪电器的控制方法和烹饪电器
US10561277B1 (en) * 2019-01-23 2020-02-18 Electrolux Home Products, Inc. Air fry cooking method and apparatus

Also Published As

Publication number Publication date
US20220322711A1 (en) 2022-10-13
AU2020364725A1 (en) 2022-02-17
EP3804585B1 (en) 2022-12-07
WO2021069248A1 (en) 2021-04-15
US11832762B2 (en) 2023-12-05
EP3804585A1 (en) 2021-04-14

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