BR112021017880A2 - Composição alimentar à base de chocolate - Google Patents

Composição alimentar à base de chocolate

Info

Publication number
BR112021017880A2
BR112021017880A2 BR112021017880A BR112021017880A BR112021017880A2 BR 112021017880 A2 BR112021017880 A2 BR 112021017880A2 BR 112021017880 A BR112021017880 A BR 112021017880A BR 112021017880 A BR112021017880 A BR 112021017880A BR 112021017880 A2 BR112021017880 A2 BR 112021017880A2
Authority
BR
Brazil
Prior art keywords
chocolate
food composition
based food
self
melting point
Prior art date
Application number
BR112021017880A
Other languages
English (en)
Inventor
Kevin Bock
Original Assignee
Gen Mills Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gen Mills Inc filed Critical Gen Mills Inc
Publication of BR112021017880A2 publication Critical patent/BR112021017880A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
    • A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)

Abstract

composição alimentar à base de chocolate. a presente invenção refere-se a uma composição alimentar à base de chocolate que inclui chocolate e uma pequena quantidade de uma estearina de palma de alto ponto de fusão. produtos alimentícios auto-estáveis revestidos com uma composição alimentar à base de chocolate também são divulgados.
BR112021017880A 2019-03-14 2019-03-14 Composição alimentar à base de chocolate BR112021017880A2 (pt)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2019/022178 WO2020185231A1 (en) 2019-03-14 2019-03-14 Chocolate-based food composition

Publications (1)

Publication Number Publication Date
BR112021017880A2 true BR112021017880A2 (pt) 2021-12-07

Family

ID=66001323

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021017880A BR112021017880A2 (pt) 2019-03-14 2019-03-14 Composição alimentar à base de chocolate

Country Status (8)

Country Link
US (1) US20220167640A1 (pt)
EP (1) EP3937650B1 (pt)
AU (1) AU2019434728A1 (pt)
BR (1) BR112021017880A2 (pt)
CA (1) CA3133557A1 (pt)
ES (1) ES2970786T3 (pt)
MX (1) MX2021010956A (pt)
WO (1) WO2020185231A1 (pt)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
US5240734A (en) * 1991-05-31 1993-08-31 Healthy Foods Solutions Reduced-fat peanut butter compositions and methods for preparing same
DE69202659T2 (de) * 1991-09-10 1995-10-12 Unilever Nv Nicht-hydriertes Beschichtungsfett.
EP0731645B1 (en) * 1993-11-29 2001-02-14 Loders Croklaan B.V. Healthy fat-containing blends
DE69904941T3 (de) * 1998-07-21 2008-01-31 Danisco A/S Lebensmittel
ATE386441T1 (de) * 1999-02-02 2008-03-15 Nestle Sa Neuartige zusammensetzungen auf basis von ölmischungen
US20020155197A1 (en) * 2001-04-18 2002-10-24 David Klug Sugar wafer with confectionery filling and method for making same
US7390522B2 (en) * 2004-10-26 2008-06-24 Loders Croklaan Usa Llc Composition and coated bakery products
US20080044542A1 (en) * 2006-08-21 2008-02-21 Cole And Parks Ready to eat cookie dough
CN101909453B (zh) * 2007-12-26 2016-04-06 日清奥利友集团株式会社 油脂组合物及其制造方法、以及巧克力类及其制造方法
EP2456320B1 (en) * 2009-07-21 2021-11-17 General Mills, Inc. Chocolate and nut butter slurry topical coating for snack products
CN103907736B (zh) * 2013-01-09 2019-03-12 丰益(上海)生物技术研发中心有限公司 用于巧克力涂层的脂肪组合物
WO2017021510A1 (en) * 2015-08-05 2017-02-09 Generale Biscuit Non-bloom comestible product
CN109418489A (zh) * 2017-09-04 2019-03-05 阿胡斯卡尔斯油脂(上海)有限公司 一种耐热巧克力涂层

Also Published As

Publication number Publication date
CA3133557A1 (en) 2020-09-17
EP3937650B1 (en) 2023-11-15
WO2020185231A1 (en) 2020-09-17
MX2021010956A (es) 2021-10-13
US20220167640A1 (en) 2022-06-02
EP3937650A1 (en) 2022-01-19
AU2019434728A1 (en) 2021-10-14
ES2970786T3 (es) 2024-05-30

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Legal Events

Date Code Title Description
B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]