BR112021017734A2 - Açúcar amorfo de baixa densidade - Google Patents

Açúcar amorfo de baixa densidade

Info

Publication number
BR112021017734A2
BR112021017734A2 BR112021017734A BR112021017734A BR112021017734A2 BR 112021017734 A2 BR112021017734 A2 BR 112021017734A2 BR 112021017734 A BR112021017734 A BR 112021017734A BR 112021017734 A BR112021017734 A BR 112021017734A BR 112021017734 A2 BR112021017734 A2 BR 112021017734A2
Authority
BR
Brazil
Prior art keywords
sugar
amorphous sugar
low density
density amorphous
amorphous
Prior art date
Application number
BR112021017734A
Other languages
English (en)
Inventor
David Kannar
Wai Woo Meng
Yongmei Sun
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Publication of BR112021017734A2 publication Critical patent/BR112021017734A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Dairy Products (AREA)

Abstract

açúcar amorfo de baixa densidade. a presente invenção fornece um açúcar amorfo de baixa densidade compreendendo um ou mais açúcares ou adoçantes substitutos e um agente de redução de densidade. o açúcar preferivelmente tem uma densidade mais baixa do que açúcar de mesa branco refinado. a invenção fornece ainda métodos de fabricar o açúcar amorfo incluindo secagem rápida, tal como secagem por pulverização e métodos de preparação de alimento e bebida usando o açúcar amorfo.
BR112021017734A 2019-03-08 2020-03-06 Açúcar amorfo de baixa densidade BR112021017734A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201902102Q 2019-03-08
PCT/SG2020/050114 WO2020185156A1 (en) 2019-03-08 2020-03-06 Low density amorphous sugar

Publications (1)

Publication Number Publication Date
BR112021017734A2 true BR112021017734A2 (pt) 2021-11-16

Family

ID=72425923

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021017734A BR112021017734A2 (pt) 2019-03-08 2020-03-06 Açúcar amorfo de baixa densidade

Country Status (9)

Country Link
US (1) US20220132896A1 (pt)
EP (1) EP3935197A4 (pt)
JP (1) JP2022524501A (pt)
CN (1) CN113825844A (pt)
AU (1) AU2020236316A1 (pt)
BR (1) BR112021017734A2 (pt)
CA (1) CA3132035A1 (pt)
SG (1) SG11202109037RA (pt)
WO (1) WO2020185156A1 (pt)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN118633720A (zh) 2018-08-15 2024-09-13 剑桥糖质科学有限公司 新型组合物、其用途及其形成方法
WO2021032647A1 (en) 2019-08-16 2021-02-25 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
BR112022011603A2 (pt) 2019-12-12 2022-08-30 Cambridge Glycoscience Ltd Produtos alimentícios multifase com baixo teor de açúcar
AU2021387813A1 (en) * 2020-11-30 2023-07-06 Apparo, Llc Extracts from oil seeds and methods for processing oil seeds
EP4173490A1 (en) * 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof
WO2023187186A1 (en) * 2022-03-31 2023-10-05 Société des Produits Nestlé S.A. Wholesome sugar beet derived product having light colour and improved taste and mouthfeel and method of making thereof
EP4388884A1 (en) * 2022-12-22 2024-06-26 Chocoladefabriken Lindt & Sprüngli AG Method for manufacture of a confectionary product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BRPI0511227A (pt) * 2004-06-04 2007-11-27 Horizon Science Pty Ltd extrato de melaço, extrato de lodo de açúcar, extrato do caldo e/ou da espuma coletada do tanque de clarificação, extrato de talos de cana de açúcar fibrados/residuais do campo de beterraba sacarina ou de cana de açúcar, extrato de bagaço e extrato de polpa de beterraba sacarina que tem caracterìsticas redutoras do ig ou da taxa de queima; método para a extração dos fitoquìmicos não nutrientes que têm propriedades redutoras do ig ou da taxa de queima das correntes de resìduos de processamento do açúcar e de outros produtos em processo e do lodo da moenda de cana de açúcar; método para diminuir o ig de um produto alimentìcio; produto que contém sacarose com baixo ig; método para a obtenção de produtos alimentìcios que têm um ig ou uma taxa de queima inferior; método para melhorar a saúde; método para diminuir o ig de um produto que contém sacarose; produto com baixo ig; fitoquìmico purificado extraìdo da cana de açúcar ou da beterraba sacarina; adoçante com baixo ig e adoçante
AU2007299581B2 (en) * 2006-09-19 2011-04-28 Poly Gain Pte Ltd Extracts derived from sugar cane and a process for their manufacture
ES2473490T3 (es) * 2009-08-28 2014-07-07 Kraft Foods R & D, Inc. Método y aparato para preparar productos alimenticios aireados
US20140044858A1 (en) * 2011-04-25 2014-02-13 Hacienda San José De Miravalle Stable solid form agave sweeteners and methods for manufacture thereof
JP6448631B2 (ja) * 2013-10-01 2019-01-09 ビューラー・アクチエンゲゼルシャフトＢｕｅｈｌｅｒ ＡＧ 非晶質に固化された生体高分子からなる球状粒子、その製法及びその使用
US20150257402A1 (en) * 2014-03-14 2015-09-17 United Arab Emirates University Product And Process For The Production Of Date Syrup-Milk Powder Product
AU2016352320A1 (en) * 2015-11-12 2018-07-05 Petiva Private Limited Process for preparing non-cariogenic, sustained energy release juice
CN110662428A (zh) * 2017-06-07 2020-01-07 雀巢产品有限公司 用于减少食物中糖的多孔颗粒
WO2018224546A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Confectionery product
WO2018224537A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Beverage powder comprising porous particles and partially aggregated protein
SG11202006719PA (en) * 2018-01-31 2020-08-28 Nutrition Science Design Pte Ltd Amorphous sugar composition
SG10201803202WA (en) * 2018-04-17 2019-11-28 Nutrition Science Design Pte Ltd Sweetener composition

Also Published As

Publication number Publication date
EP3935197A1 (en) 2022-01-12
CN113825844A (zh) 2021-12-21
JP2022524501A (ja) 2022-05-06
AU2020236316A1 (en) 2021-10-07
EP3935197A4 (en) 2022-12-07
CA3132035A1 (en) 2020-09-17
US20220132896A1 (en) 2022-05-05
SG11202109037RA (en) 2021-09-29
WO2020185156A1 (en) 2020-09-17

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