BR112021017734A2 - Açúcar amorfo de baixa densidade - Google Patents

Açúcar amorfo de baixa densidade

Info

Publication number
BR112021017734A2
BR112021017734A2 BR112021017734A BR112021017734A BR112021017734A2 BR 112021017734 A2 BR112021017734 A2 BR 112021017734A2 BR 112021017734 A BR112021017734 A BR 112021017734A BR 112021017734 A BR112021017734 A BR 112021017734A BR 112021017734 A2 BR112021017734 A2 BR 112021017734A2
Authority
BR
Brazil
Prior art keywords
sugar
amorphous sugar
low density
density amorphous
amorphous
Prior art date
Application number
BR112021017734A
Other languages
English (en)
Inventor
David Kannar
Wai Woo Meng
Yongmei Sun
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Publication of BR112021017734A2 publication Critical patent/BR112021017734A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Abstract

açúcar amorfo de baixa densidade. a presente invenção fornece um açúcar amorfo de baixa densidade compreendendo um ou mais açúcares ou adoçantes substitutos e um agente de redução de densidade. o açúcar preferivelmente tem uma densidade mais baixa do que açúcar de mesa branco refinado. a invenção fornece ainda métodos de fabricar o açúcar amorfo incluindo secagem rápida, tal como secagem por pulverização e métodos de preparação de alimento e bebida usando o açúcar amorfo.
BR112021017734A 2019-03-08 2020-03-06 Açúcar amorfo de baixa densidade BR112021017734A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201902102Q 2019-03-08
PCT/SG2020/050114 WO2020185156A1 (en) 2019-03-08 2020-03-06 Low density amorphous sugar

Publications (1)

Publication Number Publication Date
BR112021017734A2 true BR112021017734A2 (pt) 2021-11-16

Family

ID=72425923

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112021017734A BR112021017734A2 (pt) 2019-03-08 2020-03-06 Açúcar amorfo de baixa densidade

Country Status (9)

Country Link
US (1) US20220132896A1 (pt)
EP (1) EP3935197A4 (pt)
JP (1) JP2022524501A (pt)
CN (1) CN113825844A (pt)
AU (1) AU2020236316A1 (pt)
BR (1) BR112021017734A2 (pt)
CA (1) CA3132035A1 (pt)
SG (1) SG11202109037RA (pt)
WO (1) WO2020185156A1 (pt)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113163828B (zh) 2018-08-15 2024-04-26 剑桥糖质科学有限公司 新型组合物、其用途及其形成方法
WO2021032647A1 (en) 2019-08-16 2021-02-25 Cambridge Glycoscience Ltd Methods of treating biomass to produce oligosaccharides and related compositions
JP2023506464A (ja) 2019-12-12 2023-02-16 ケンブリッジ グリコサイエンス エルティーディー 低糖の多相食料品
KR20230145043A (ko) * 2020-11-30 2023-10-17 어패로 엘엘씨 오일 종자로부터의 추출물 및 오일 종자를 가공하는방법
EP4173490A1 (en) * 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof
WO2023187186A1 (en) * 2022-03-31 2023-10-05 Société des Produits Nestlé S.A. Wholesome sugar beet derived product having light colour and improved taste and mouthfeel and method of making thereof

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005117608A1 (en) * 2004-06-04 2005-12-15 Horizon Science Pty Ltd Natural sweetener
MX2009002413A (es) * 2006-09-19 2009-03-20 Horizon Science Pty Ltd Extractos derivados de la caña de azucar y un proceso para su manufactura.
EP2298080B1 (en) * 2009-08-28 2014-03-26 Kraft Foods R & D, Inc. Method and apparatus for making aerated food product
WO2012149069A2 (en) * 2011-04-25 2012-11-01 Hacienda San José De Miravalle, S. De R.L. De C.V. Stable solid form agave sweeteners and methods for manufacture thereof
CN114586873A (zh) * 2013-10-01 2022-06-07 布勒股份公司 具有非结晶凝固的生物聚合物基质的球状颗粒及其制造方法和用途
US20150257402A1 (en) * 2014-03-14 2015-09-17 United Arab Emirates University Product And Process For The Production Of Date Syrup-Milk Powder Product
CA3008212A1 (en) * 2015-11-12 2017-05-18 Petiva Private Limited Process for preparing non-cariogenic, sustained energy release juice
US11412769B2 (en) * 2017-06-07 2022-08-16 Societe Des Produits Nestle S.A. Porous particles for reducing sugar in food
WO2018224546A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Confectionery product
WO2018224537A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Beverage powder comprising porous particles and partially aggregated protein
WO2019151951A1 (en) * 2018-01-31 2019-08-08 Nutrition Science Design Pte. Ltd Amorphous sugar composition
SG10201803202WA (en) * 2018-04-17 2019-11-28 Nutrition Science Design Pte Ltd Sweetener composition

Also Published As

Publication number Publication date
WO2020185156A1 (en) 2020-09-17
US20220132896A1 (en) 2022-05-05
AU2020236316A1 (en) 2021-10-07
CA3132035A1 (en) 2020-09-17
JP2022524501A (ja) 2022-05-06
CN113825844A (zh) 2021-12-21
SG11202109037RA (en) 2021-09-29
EP3935197A4 (en) 2022-12-07
EP3935197A1 (en) 2022-01-12

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