SG11202109037RA - Low density amorphous sugar - Google Patents

Low density amorphous sugar

Info

Publication number
SG11202109037RA
SG11202109037RA SG11202109037RA SG11202109037RA SG11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA SG 11202109037R A SG11202109037R A SG 11202109037RA
Authority
SG
Singapore
Prior art keywords
low density
amorphous sugar
density amorphous
sugar
low
Prior art date
Application number
SG11202109037RA
Inventor
David Kannar
Meng Wai Woo
Yongmei Sun
Original Assignee
Nutrition Science Design Pte Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrition Science Design Pte Ltd filed Critical Nutrition Science Design Pte Ltd
Publication of SG11202109037RA publication Critical patent/SG11202109037RA/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar
    • C13B50/002—Addition of chemicals or other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • C—CHEMISTRY; METALLURGY
    • C13—SUGAR INDUSTRY
    • C13B—PRODUCTION OF SUCROSE; APPARATUS SPECIALLY ADAPTED THEREFOR
    • C13B50/00—Sugar products, e.g. powdered, lump or liquid sugar; Working-up of sugar

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
SG11202109037RA 2019-03-08 2020-03-06 Low density amorphous sugar SG11202109037RA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10201902102Q 2019-03-08
PCT/SG2020/050114 WO2020185156A1 (en) 2019-03-08 2020-03-06 Low density amorphous sugar

Publications (1)

Publication Number Publication Date
SG11202109037RA true SG11202109037RA (en) 2021-09-29

Family

ID=72425923

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202109037RA SG11202109037RA (en) 2019-03-08 2020-03-06 Low density amorphous sugar

Country Status (9)

Country Link
US (1) US20220132896A1 (en)
EP (1) EP3935197A4 (en)
JP (1) JP2022524501A (en)
CN (1) CN113825844A (en)
AU (1) AU2020236316A1 (en)
BR (1) BR112021017734A2 (en)
CA (1) CA3132035A1 (en)
SG (1) SG11202109037RA (en)
WO (1) WO2020185156A1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3109239A1 (en) 2018-08-15 2020-02-20 Cambridge Glycoscience Ltd Novel compositions, their use, and methods for their formation
JP2022545650A (en) 2019-08-16 2022-10-28 ケンブリッジ グリコサイエンス エルティーディー Methods of processing biomass to produce oligosaccharides and related compositions
WO2021116437A2 (en) 2019-12-12 2021-06-17 Cambridge Glycoscience Ltd Low sugar multiphase foodstuffs
US20240065289A1 (en) * 2020-11-30 2024-02-29 Apparo, Inc. Extracts from oil seeds and methods for processing oil seeds
EP4173490A1 (en) * 2021-10-27 2023-05-03 Eti Gida Sanayi Ve Ticaret Anonim Sirketi A functional food ingredient and production method thereof
WO2023187186A1 (en) * 2022-03-31 2023-10-05 Société des Produits Nestlé S.A. Wholesome sugar beet derived product having light colour and improved taste and mouthfeel and method of making thereof
EP4388884A1 (en) * 2022-12-22 2024-06-26 Chocoladefabriken Lindt & Sprüngli AG Method for manufacture of a confectionary product

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1781116A4 (en) * 2004-06-04 2009-07-29 Horizon Science Pty Ltd Natural sweetener
JP2010503417A (en) * 2006-09-19 2010-02-04 ホリズン サイエンス ピーティーワイ リミテッド Extracts derived from sugarcane and methods for producing them
PL2298080T3 (en) * 2009-08-28 2014-08-29 Kraft Foods R & D Inc Method and apparatus for making aerated food product
WO2012149069A2 (en) * 2011-04-25 2012-11-01 Hacienda San José De Miravalle, S. De R.L. De C.V. Stable solid form agave sweeteners and methods for manufacture thereof
CA2924237C (en) * 2013-10-01 2018-06-05 Buhler Ag Spherical particle, and food suspensions and consumable masses having spherical particles
US20150257402A1 (en) * 2014-03-14 2015-09-17 United Arab Emirates University Product And Process For The Production Of Date Syrup-Milk Powder Product
MY193606A (en) * 2015-11-12 2022-10-20 Petiva Private Ltd Process for preparing non-cariogenic, sustained energy release juice
EP3634140A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Confectionery product
WO2018224537A1 (en) * 2017-06-07 2018-12-13 Nestec S.A. Beverage powder comprising porous particles and partially aggregated protein
EP3634141A1 (en) * 2017-06-07 2020-04-15 Société des Produits Nestlé S.A. Porous particles for reducing sugar in food
EP3746572A4 (en) * 2018-01-31 2021-10-27 Nutrition Science Design Pte. Ltd Amorphous sugar composition
SG10201803202WA (en) * 2018-04-17 2019-11-28 Nutrition Science Design Pte Ltd Sweetener composition

Also Published As

Publication number Publication date
WO2020185156A1 (en) 2020-09-17
EP3935197A4 (en) 2022-12-07
BR112021017734A2 (en) 2021-11-16
JP2022524501A (en) 2022-05-06
CA3132035A1 (en) 2020-09-17
US20220132896A1 (en) 2022-05-05
CN113825844A (en) 2021-12-21
AU2020236316A1 (en) 2021-10-07
EP3935197A1 (en) 2022-01-12

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