BR112020010350A2 - Device for making empanadas - Google Patents

Device for making empanadas

Info

Publication number
BR112020010350A2
BR112020010350A2 BR112020010350A BR112020010350A BR112020010350A2 BR 112020010350 A2 BR112020010350 A2 BR 112020010350A2 BR 112020010350 A BR112020010350 A BR 112020010350A BR 112020010350 A BR112020010350 A BR 112020010350A BR 112020010350 A2 BR112020010350 A2 BR 112020010350A2
Authority
BR
Brazil
Prior art keywords
empanadas
concave
lever
making
dough
Prior art date
Application number
BR112020010350A
Other languages
Portuguese (pt)
Inventor
Isabel Saldaña Garza Alejandra
Original Assignee
Alejandra Isabel Saldana Garza
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US15/835,578 external-priority patent/US10709141B2/en
Application filed by Alejandra Isabel Saldana Garza filed Critical Alejandra Isabel Saldana Garza
Publication of BR112020010350A2 publication Critical patent/BR112020010350A2/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Food-Manufacturing Devices (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)

Abstract

dispositivo para preparar empanadas. a presente invenção muda e melhora a maneira convencional de preparar empanadas. o dispositivo para preparar empanadas consiste em um elemento de base circular (a1) com um fundo plano (18). em uma metade de sua superfície superior, é uma peça semicircular côncava em um nível ligeiramente elevado e a outra metade é uma superfície plana em um nível inferior (17). este elemento possui quatro dobradiças (12), (13) e (14) localizadas em lados opostos. duas dessas dobradiças (13) suportam um semicírculo côncavo móvel (b2), que executa um movimento de abertura e fechamento em relação ao elemento base. além disso, quando esta parte móvel está na posição fechada, a torta é formada. a terceira dobradiça (14) é fixada a um elemento de contato superior em forma circular côncava em vista de sua superfície superior (7). quando o elemento de contato superior é pressionado contra o elemento base, uma tortilha côncava se forma. a quarta dobradiça é conectada a uma alavanca (12), que quando fechada faz contato com a superfície superior do elemento superior. este elemento, quando manipulado, cria pressão e garante o fechamento perfeito dos três elementos. uma vantagem do dispositivo que prepara empanadas é que ele permite a produção de tortilhas côncavas feitas do mesmo tamanho. outra vantagem do dispositivo atual é que todas as empanadas sairão com o mesmo tamanho. outra vantagem é que ele permitirá que você coloque algo na massa para assar no forno. para ajudar a preparar os alimentos, este dispositivo abre um espaço vazio dentro da massa para ser preenchido com uma preparação salgada ou doce, de acordo com a preferência do cozinheiro. outra vantagem é que o dispositivo para preparar empanadas possui uma alavanca (11) que pode ser usada para achatar a massa. quando este elemento da alavanca é manipulado, ele garante o fechamento perfeito da base (a1) e do elemento de contato superior (10). quando a alavanca pressiona o elemento de contato superior (10) contra o elemento de base (a1), uma tortilha côncava será formada.device for making empanadas. the present invention changes and improves the conventional way of making empanadas. the device for preparing empanadas consists of a circular base element (a1) with a flat bottom (18). on one half of its upper surface it is a concave semicircular piece at a slightly elevated level and the other half is a flat surface at a lower level (17). this element has four hinges (12), (13) and (14) located on opposite sides. two of these hinges (13) support a movable concave semicircle (b2), which performs an opening and closing movement in relation to the base element. moreover, when this moving part is in the closed position, the cake is formed. the third hinge (14) is fixed to an upper contact element in a concave circular shape in view of its upper surface (7). when the top contact element is pressed against the base element, a concave tortilla forms. the fourth hinge is connected to a lever (12), which when closed makes contact with the upper surface of the upper element. this element, when manipulated, creates pressure and ensures the perfect closing of the three elements. an advantage of the empanada-making device is that it allows the production of concave tortillas made of the same size. another advantage of the current device is that all the empanadas will come out the same size. another advantage is that it will allow you to put something in the dough to bake in the oven. to help prepare food, this device opens an empty space inside the dough to be filled with a savory or sweet preparation, according to the cook's preference. another advantage is that the device for preparing empanadas has a lever (11) that can be used to flatten the dough. when this lever element is manipulated, it ensures perfect closing of the base (a1) and the upper contact element (10). when the lever presses the upper contact element (10) against the base element (a1), a concave tortilla will be formed.

BR112020010350A 2017-12-08 2018-07-27 Device for making empanadas BR112020010350A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US15/835,578 US10709141B2 (en) 2016-08-05 2017-12-08 Device to prepare turnovers
PCT/US2018/044181 WO2019112651A1 (en) 2017-12-08 2018-07-27 Device to prepare turnovers

Publications (1)

Publication Number Publication Date
BR112020010350A2 true BR112020010350A2 (en) 2022-01-11

Family

ID=66751165

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112020010350A BR112020010350A2 (en) 2017-12-08 2018-07-27 Device for making empanadas

Country Status (6)

Country Link
EP (1) EP3720285A4 (en)
BR (1) BR112020010350A2 (en)
CA (1) CA3084138A1 (en)
CL (1) CL2020001363A1 (en)
PE (1) PE20210527A1 (en)
WO (1) WO2019112651A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110574767A (en) * 2019-09-09 2019-12-17 黄岛区新晟达技术开发服务部 Die set for making and baking corn and soybean mixed flour stuffing cake blank

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3356044A (en) * 1966-03-30 1967-12-05 Maurice F Keathley Fold-over pie forming unit
CA1223481A (en) * 1984-07-12 1987-06-30 Gus Damianakos Multipurpose cutting and forming device
US6202544B1 (en) * 2000-08-02 2001-03-20 Marvin G. Martinez Flatbread maker with movable lower plate and sliding actuating arm
US20110256280A1 (en) * 2010-04-19 2011-10-20 Joseph Saad Stuffed-rim pasta/pizza maker
US20170105421A1 (en) 2014-12-19 2017-04-20 Alejandra Isabel Saldana Device to Prepare Turnovers

Also Published As

Publication number Publication date
CL2020001363A1 (en) 2020-11-06
EP3720285A4 (en) 2022-01-19
WO2019112651A1 (en) 2019-06-13
PE20210527A1 (en) 2021-03-17
CA3084138A1 (en) 2019-06-13
EP3720285A1 (en) 2020-10-14

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Legal Events

Date Code Title Description
B11Z Dismissal: petition dismissal - article 216, par 2 of industrial property law

Free format text: PROMULGA-SE O ARQUIVAMENTO DA PETICAO DE ENTRADA NA FASE NACIONAL POR INTEMPESTIVIDADE DE APRESENTACAO DA PROCURACAO CONFORME APRESENTADO NO ART. 216 2O DA LPI (LEI 9279/1996) E DA RESOLUCAO INPI-PR NO 77/2013, ART. 31. DESTA DATA, CORRE O PRAZO DE 60 (SESSENTA) DIAS PARA EVENTUAL RECURSO DO INTERESSADO CONFORME APRESENTADO NO ART. 212 DA LPI (LEI 9279/1996) E DA RESOLUCAO INPI-PR NO 77/2013, ART. 31, PARAGRAFO UNICO.

B12F Other appeals [chapter 12.6 patent gazette]

Free format text: RECURSO: 870210049494 - 31/05/2021

B06W Patent application suspended after preliminary examination (for patents with searches from other patent authorities) chapter 6.23 patent gazette]
B07A Application suspended after technical examination (opinion) [chapter 7.1 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]
B09B Patent application refused [chapter 9.2 patent gazette]

Free format text: MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.MANTIDO O INDEFERIMENTO UMA VEZ QUE NAO FOI APRESENTADO RECURSO DENTRO DO PRAZO LEGAL.